Crispy Ostrich Mac ‘n Cheese

We bring you a no-hassle, wonderfully creamy mac ‘n cheese dish with a twist! Our rendition of mac ‘n cheese has crunchy morsels of ostrich mince throughout. Topped with crispy onions and served with a fresh side salad. This is one the entire family will love!

Crispy Ostrich Mac ‘n Cheese

with fresh green leaves & crispy onion bits

4.8

Hands on Time: 15 - 20 minutes

Overall Time: 25 - 30 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
Photo of Crispy Ostrich Mac ‘n Cheese
  1. MAKE THE MAC

    Place a pot over medium heat. Add the milk, 150ml of water, the macaroni, and a pinch of salt. Bring to a simmer and cook until al dente, 10-15 minutes (stirring occasionally). When the pasta is done, mix through the cream, the grated cheese, and seasoning.

  2. FRY THE MINCE

    Place a non-stick pan over medium heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, add the grated garlic, the NOMU rub, and the Tomato paste. Fry until fragrant, 1-2 minutes (shifting constantly). Add to the mac ‘n cheese and season.

  3. QUICK SALAD

    In a salad bowl, combine the balsamic reduction, the Tomato chunks, a drizzle of olive oil, the shredded green leaves, and seasoning.

  4. GRAB THOSE KNIVES ‘N FORKS!

    Plate up a generous helping of the Ostrich mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef!

  • Low Fat Fresh Milk - 125ml

  • Macaroni Pasta - 100g

  • Fresh Cream - 65ml

  • Grated White Cheddar Cheese - 65g

  • Free-range Ostrich Mince - 150g

  • Garlic Clove - 1

  • NOMU Italian Rub - 15ml

  • Tomato Paste - 10ml

  • Balsamic Reduction - 10ml

  • Tomato - 1

  • Green Leaves - 20g

  • Crispy Onion Bits - 15g

  1. MAKE THE MAC

    Place a pot over medium heat. Add the milk, 300ml of water, the macaroni, and a pinch of salt. Bring to a simmer and cook until al dente, 10-15 minutes (stirring occasionally). When the pasta is done, mix through the cream, the grated cheese, and seasoning.

  2. FRY THE MINCE

    Place a non-stick pan over medium heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, add the grated garlic, the NOMU rub, and the Tomato paste. Fry until fragrant, 1-2 minutes (shifting constantly). Add to the mac ‘n cheese and season.

  3. QUICK SALAD

    In a salad bowl, combine the balsamic reduction, the Tomato chunks, a drizzle of olive oil, the shredded green leaves, and seasoning.

  4. GRAB THOSE KNIVES ‘N FORKS!

    Plate up a generous helping of the Ostrich mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef!

  • Low Fat Fresh Milk - 250ml

  • Macaroni Pasta - 200g

  • Fresh Cream - 125ml

  • Grated White Cheddar Cheese - 125g

  • Free-range Ostrich Mince - 300g

  • Garlic Cloves - 2

  • NOMU Italian Rub - 30ml

  • Tomato Paste - 20ml

  • Balsamic Reduction - 20ml

  • Tomato - 1

  • Green Leaves - 40g

  • Crispy Onion Bits - 30ml

  1. MAKE THE MAC

    Place a large pot over medium heat. Add the milk, 450ml of water, the macaroni, and a large pinch of salt. Bring to a simmer and cook until al dente 10-15 minutes, (stirring occasionally). When the pasta is done, mix through the cream, the grated cheese, and seasoning.

  2. FRY THE MINCE

    Place a non-stick pan over medium heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final 1-2 minutes, add the grated garlic, the NOMU rub, and the Tomato paste. Fry until fragrant, 1-2 minutes (shifting constantly). Add to the mac ‘n cheese and season.

  3. QUICK SALAD

    In a salad bowl, combine the balsamic reduction, the Tomato chunks, a drizzle of olive oil, the shredded green leaves, and seasoning.

  4. GRAB THOSE KNIVES ‘N FORKS!

    Plate up a generous helping of the Ostrich mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef!

  • Low Fat Fresh Milk - 375ml

  • Macaroni Pasta - 300g

  • Fresh Cream - 170ml

  • Grated White Cheddar Cheese - 170g

  • Free-range Ostrich Mince - 450g

  • Garlic Cloves - 3

  • NOMU Italian Rub - 45ml

  • Tomato Paste - 30ml

  • Balsamic Reduction - 30ml

  • Tomatoes - 2

  • Green Leaves - 60g

  • Crispy Onion Bits - 45ml

  1. MAKE THE MAC

    Place a large pot over medium heat. Add the milk, 550ml of water, the macaroni, and a large pinch of salt. Bring to a simmer and cook until al dente 10-15 minutes, (stirring occasionally). When the pasta is done, mix through the cream, the grated cheese, and seasoning.

  2. FRY THE MINCE

    Place a non-stick pan over medium heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, add the grated garlic, the NOMU rub, and the Tomato paste. Fry until fragrant, 1-2 minutes (shifting constantly). Add to the mac ‘n cheese and season.

  3. QUICK SALAD

    In a salad bowl, combine the balsamic reduction, the Tomato chunks, a drizzle of olive oil, the shredded green leaves, and seasoning.

  4. GRAB THOSE KNIVES ‘N FORKS!

    Plate up a generous helping of the Ostrich mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef!

  • Low Fat Fresh Milk - 500ml

  • Macaroni Pasta - 400g

  • Fresh Cream - 250ml

  • Grated White Cheddar Cheese - 250g

  • Free-range Ostrich Mince - 600g

  • Garlic Cloves - 4

  • NOMU Italian Rub - 60ml

  • Tomato Paste - 40ml

  • Balsamic Reduction - 40ml

  • Tomatoes - 2

  • Green Leaves - 80g

  • Crispy Onion Bits - 60ml

Frequently Asked Questions

What is the preparation time for Crispy Ostrich Mac ‘n Cheese?

The preparation time for Crispy Ostrich Mac ‘n Cheese with fresh green leaves & crispy onion bits is between 15 and 20 minutes.

What is the total time required to make Crispy Ostrich Mac ‘n Cheese with fresh green leaves & crispy onion bits?

The total time required to make Crispy Ostrich Mac ‘n Cheese with fresh green leaves & crispy onion bits is between 25 and 30 minutes.

How many servings does Crispy Ostrich Mac ‘n Cheese provide?

4 servings

What are the main ingredients in Crispy Ostrich Mac ‘n Cheese?

Balsamic Reduction, Crispy Onion Bits, Free-range Ostrich Mince, Fresh Cream, Garlic Clove, Garlic Cloves, Grated White Cheddar Cheese, Green Leaves, Low Fat Fresh Milk, Macaroni Pasta, NOMU Italian Rub, Ostrich, Tomato, Tomato Paste, Tomatoes

What is the nutritional information of Crispy Ostrich Mac ‘n Cheese?

Calories: 1334, Carbs: 110 grams, Fat: grams, Protein: 68.3 grams, Sugar: 27.2 grams, Salt: 1160 grams

How do I prepare Crispy Ostrich Mac ‘n Cheese?

GRAB THOSE KNIVES ‘N FORKS!: Plate up a generous helping of the ostrich mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad. Simple yet stunning, Chef! QUICK SALAD: In a salad bowl, combine the balsamic reduction, the tomato chunks, a drizzle of olive oil, the shredded green leaves, and seasoning. MAKE THE MAC: Place a pot over medium heat. Add the milk, 300ml of water, the macaroni, and a pinch of salt. Bring to a simmer and cook until al dente, 10-15 minutes (stirring occasionally). When the pasta is done, mix through the cream, the grated cheese, and seasoning. FRY THE MINCE: Place a non-stick pan over medium heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, add the grated garlic, the NOMU rub, and the tomato paste. Fry until fragrant, 1-2 minutes (shifting constantly). Add to the mac ‘n cheese and season.

What should be prepared from my kitchen to make Crispy Ostrich Mac ‘n Cheese?

Balsamic Reduction, Crispy Onion Bits, Free-range Ostrich Mince, Fresh Cream, Garlic Clove, Garlic Cloves, Grated White Cheddar Cheese, Green Leaves, Low Fat Fresh Milk, Macaroni Pasta, NOMU Italian Rub, Ostrich, Tomato, Tomato Paste, Tomatoes

How many calories does Crispy Ostrich Mac ‘n Cheese have?

1334 calories

How much fat content does Crispy Ostrich Mac ‘n Cheese have?

grams

Woolies Products in this dish

Photo of Exotic Tomato Selection 500 g

Exotic Tomato Selection 500 G

Photo of Ostrich Fillets Avg 500 g

Ostrich Fillets Avg 500 G

Photo of Exotic Tomato Mix 600 g

Exotic Tomato Mix 600 G

Photo of Ostrich Steaks 500 g

Ostrich Steaks 500 G

Photo of Organic Italian Tomato Purèe 690 ml

Organic Italian Tomato Purèe 690 Ml

Photo of Roma Tomatoes 4 pk

Roma Tomatoes 4 Pk

Photo of Organic Italian Whole Peeled Tomatoes 400 g

Organic Italian Whole Peeled Tomatoes 400 G

Photo of Sardines in Tomato Sauce 120 g

Sardines In Tomato Sauce 120 G

Photo of Mediterranean Tomatoes Min 500 g

Mediterranean Tomatoes Min 500 G

Photo of Mackerel Fillets in Tomato Sauce 125 g

Mackerel Fillets In Tomato Sauce 125 G

Photo of Ostrich Extra Lean Mince 500 g

Ostrich Extra Lean Mince 500 G

Photo of Tomato Paste 70 g

Tomato Paste 70 G

Photo of Rosa Tomatoes 600 g

Rosa Tomatoes 600 G

Photo of Diced Tomatoes 400 g

Diced Tomatoes 400 G

Photo of Organic Lentils in Tomato Brine 400 g

Organic Lentils In Tomato Brine 400 G

Photo of Ostrich Steaks Avg 1 kg

Ostrich Steaks Avg 1 Kg

Photo of Slicing Tomatoes 4 pk

Slicing Tomatoes 4 Pk

Photo of Roma Tomatoes 800 g

Roma Tomatoes 800 G

Photo of Ostrich Cubes 500 g

Ostrich Cubes 500 G

Photo of Tomato Puree in Tub 240 g

Tomato Puree In Tub 240 G

Photo of Ostrich Steaks Avg 500 g

Ostrich Steaks Avg 500 G

Photo of Lucky Star Pilchards in Tomato Sauce 400 g

Lucky Star Pilchards In Tomato Sauce 400 G

Photo of Ostrich Fillets 500 g

Ostrich Fillets 500 G

Photo of Cherry Tomatoes 200 g

Cherry Tomatoes 200 G

Photo of Snacking Tomatoes 175 g

Snacking Tomatoes 175 G

Photo of Mini Rosa Tomatoes 200 g

Mini Rosa Tomatoes 200 G

Photo of Tomato Paste 140 g

Tomato Paste 140 G

Photo of Rosa Tomatoes 200 g

Rosa Tomatoes 200 G

Photo of Slicing Tomatoes 8 pk

Slicing Tomatoes 8 Pk

Photo of Whole Ostrich Fillet Avg 500 g

Whole Ostrich Fillet Avg 500 G

Photo of Roma Tomatoes 1.5 kg

Roma Tomatoes 1.5 Kg

Views: 862