Crumbed Hake Goujon Wraps

Crispy hake goujons are wrapped up in toasted tortillas, which are layered with a smear of sriracha mayo, refreshing dill-dressed cucumber with a kick of zesty lemon, and shredded greens. It’s never been so quick & easy to dive into a delicious dinner!

Crumbed Hake Goujon Wraps

with sriracha mayo & dill-dressed cucumber

4.9

Hands on Time: 15 - 20 minutes

Overall Time: 15 - 20 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Water
  • Paper Towel
  • Seasoning (salt & pepper)
Photo of Crumbed Hake Goujon Wraps
  1. DILL-ICIOUSLY FRESH

    In a bowl, combine the Cucumber half-moons, the chopped dill, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.

  2. GO FOR GOUJONS

    Place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.

  3. TO THE TORTILLAS!

    Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.

  4. LET’S WRAP IT UP

    Smear the tortillas with the mayo. Top with the shredded leaves. Lay over the dill-dressed Cucumber and the crispy goujons. Dollop over the remaining mayo. Close them up and dig in!

  • Cucumber - 50g

  • Fresh Dill - 3g

  • Lemon Juice - 10ml

  • Line-caught Hake Goujons - 1 unit

  • Wheat Flour Tortillas - 2

  • Sriracha Mayo - 50ml

  • Green Leaves - 20g

  1. DILL-ICIOUSLY FRESH

    In a bowl, combine the Cucumber half-moons, the chopped dill, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.

  2. GO FOR GOUJONS

    Place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.

  3. TO THE TORTILLAS!

    Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.

  4. LET’S WRAP IT UP

    Smear the tortillas with the mayo. Top with the shredded leaves. Lay over the dill-dressed Cucumber and the crispy goujons. Dollop over the remaining mayo. Close them up and dig in!

  • Cucumber - 100g

  • Fresh Dill - 5g

  • Lemon Juice - 20ml

  • Line-caught Hake Goujons - 2 units

  • Wheat Flour Tortillas - 4

  • Sriracha Mayo - 100ml

  • Green Leaves - 40g

  1. DILL-ICIOUSLY FRESH

    In a bowl, combine the Cucumber half-moons, the chopped dill, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.

  2. GO FOR GOUJONS

    Place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.

  3. TO THE TORTILLAS!

    Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.

  4. LET’S WRAP IT UP

    Smear the tortillas with the mayo. Top with the shredded leaves. Lay over the dill-dressed Cucumber and the crispy goujons. Dollop over the remaining mayo. Close them up and dig in!

  • Cucumber - 150g

  • Fresh Dill - 8g

  • Lemon Juice - 30ml

  • Line-caught Hake Goujons - 3 units

  • Wheat Flour Tortillas - 6

  • Sriracha Mayo - 150ml

  • Green Leaves - 60g

  1. DILL-ICIOUSLY FRESH

    In a bowl, combine the Cucumber half-moons, the chopped dill, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.

  2. GO FOR GOUJONS

    Place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.

  3. TO THE TORTILLAS!

    Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.

  4. LET’S WRAP IT UP

    Smear the tortillas with the mayo. Top with the shredded leaves. Lay over the dill-dressed Cucumber and the crispy goujons. Dollop over the remaining mayo. Close them up and dig in!

  • Cucumber - 200g

  • Fresh Dill - 10g

  • Lemon Juice - 40ml

  • Line-caught Hake Goujons - 4 units

  • Wheat Flour Tortillas - 8

  • Sriracha Mayo - 200ml

  • Green Leaves - 80g

Frequently Asked Questions

What is the preparation time for Crumbed Hake Goujon Wraps?

The preparation time for Crumbed Hake Goujon Wraps with sriracha mayo & dill-dressed cucumber is between 15 and 20 minutes.

What is the total time required to make Crumbed Hake Goujon Wraps with sriracha mayo & dill-dressed cucumber?

The total time required to make Crumbed Hake Goujon Wraps with sriracha mayo & dill-dressed cucumber is between 15 and 20 minutes.

How many servings does Crumbed Hake Goujon Wraps provide?

4 servings

What are the main ingredients in Crumbed Hake Goujon Wraps?

Cucumber, Fresh Dill, Green Leaves, Lemon Juice, Line-caught Hake Goujons, Sriracha Mayo, Wheat Flour Tortillas

What is the nutritional information of Crumbed Hake Goujon Wraps?

Calories: 878, Carbs: 84 grams, Fat: grams, Protein: 23.9 grams, Sugar: 10.1 grams, Salt: 1410 grams

How do I prepare Crumbed Hake Goujon Wraps?

LET’S WRAP IT UP: Smear the tortillas with the mayo. Top with the shredded leaves. Lay over the dill-dressed cucumber and the crispy goujons. Dollop over the remaining mayo. Close them up and dig in! DILL-ICIOUSLY FRESH: In a bowl, combine the cucumber half-moons, the chopped dill, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside. GO FOR GOUJONS: Place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season. TO THE TORTILLAS!: Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.

What should be prepared from my kitchen to make Crumbed Hake Goujon Wraps?

Cucumber, Fresh Dill, Green Leaves, Lemon Juice, Line-caught Hake Goujons, Sriracha Mayo, Wheat Flour Tortillas

How many calories does Crumbed Hake Goujon Wraps have?

878 calories

How much fat content does Crumbed Hake Goujon Wraps have?

grams

Woolies Products in this dish

Photo of Fresh Dill 20 g

Fresh Dill 20 G

Photo of Mediterranean Cucumbers 3 pk

Mediterranean Cucumbers 3 Pk

Photo of Mediterranean Cucumber

Mediterranean Cucumber

Photo of Snacking Cucumbers 180 g

Snacking Cucumbers 180 G

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