This pistachio-crusted beef schnitzel is crisp and juicy with a flavourful nutty breading. Served with a loaded couscous salad bejeweled with tart baby tomatoes and sweet dried apricots & cranberries. Garnished with fresh parsley and drizzles of zesty yoghurt. Heaven!
Crunchy Pistachio Schnitzel
Crunchy Pistachio Schnitzel
with couscous, baby tomatoes & a zesty yoghurt drizzle
Hands on Time: 20 - 45 minutes
Overall Time: 35 - 60 minutes
Ingredients:
- Baby Tomatoes
- Beef
- Couscous
- Crispy Onion Bits
- Dried Fruit Mix
- Free-Range Beef Schnitzel (without crumb)
- Fresh Parsley
- Lemon
- Lemons
- Panko Breadcrumbs
- Pistachio Nuts
- Plain Yoghurt
- Yoghurt
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Egg/s
- Paper Towel
Couscous
Boil the kettle. Place the Couscous in a bowl with 100ml of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Roughly chop the dried fruit and set aside.
SOME CRUMB
Whisk 1 egg in a shallow dish with a splash of water. In a separate shallow dish, combine the breadcrumbs, the Crispy Onion Bits, the chopped pistachios, and seasoning. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef dry with paper towel and coat in the egg first, then lightly coat in the crumb mixture.
CRISPY SCHNITTY
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed schnitzel until browned, 30-60 seconds per side. Remove from the pan, drain on paper towel, and season.
LOADED SALAD
To the bowl with the cooked Couscous, add the juice from 1 Lemon wedge, ½ the chopped parsley, a drizzle of olive oil, a sweetener, seasoning, the halved Baby Tomatoes, and the chopped dried fruit. Toss until combined.
ZESTY Yoghurt
In a small bowl, mix the Yoghurt with a squeeze of Lemon juice, lemon zest (to taste) and seasoning. Set aside.
DIG IN!
Plate up the jeweled Couscous salad. Drizzle over the zesty Yoghurt and top with the pistachio Beef/" title="View all our recipes with Beef at eCook">Beef. Garnish with the remaining parsley. Well done, Chef!
Couscous - 100ml
Dried Fruit Mix - 25g
Panko Breadcrumbs - 80ml
Crispy Onion Bits - 15ml
Pistachio Nuts - 20g
Free-range Beef/" title="View all our recipes with Beef at eCook">Beef Schnitzel (without crumb) - 150g
Lemon - 1
Fresh Parsley - 4g
Baby Tomatoes - 100g
Yoghurt/" title="View all our recipes with Plain Yoghurt at eCook">Plain Yoghurt - 1
Couscous
Boil the kettle. Place the Couscous in a bowl with 200ml of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Roughly chop the dried fruit and set aside.
SOME CRUMB
Whisk 1 egg in a shallow dish with a splash of water. In a separate shallow dish, combine the breadcrumbs, the Crispy Onion Bits, the chopped pistachios, and seasoning. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef dry with paper towel and coat in the egg first, then lightly coat in the crumb mixture.
CRISPY SCHNITTY
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed schnitzel until browned, 30-60 seconds per side. Remove from the pan, drain on paper towel, and season.
LOADED SALAD
To the bowl with the cooked Couscous, add the juice from 2 Lemon wedges, ½ the chopped parsley, a drizzle of olive oil, a sweetener, seasoning, the halved Baby Tomatoes, and the chopped dried fruit. Toss until combined.
ZESTY Yoghurt
In a small bowl, mix the Yoghurt with a squeeze of Lemon juice, lemon zest (to taste) and seasoning. Set aside.
DIG IN!
Plate up the jeweled Couscous salad. Drizzle over the zesty Yoghurt and top with the pistachio Beef/" title="View all our recipes with Beef at eCook">Beef. Garnish with the remaining parsley. Well done, Chef!
Couscous - 200ml
Dried Fruit Mix - 50g
Panko Breadcrumbs - 160ml
Crispy Onion Bits - 30ml
Pistachio Nuts - 40g
Free-range Beef/" title="View all our recipes with Beef at eCook">Beef Schnitzel (without crumb) - 300g
Lemon - 1
Fresh Parsley - 8g
Baby Tomatoes - 200g
Yoghurt/" title="View all our recipes with Plain Yoghurt at eCook">Plain Yoghurt - 1
Couscous
Boil the kettle. Place the Couscous in a bowl with 300ml of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Roughly chop the dried fruit and set aside.
SOME CRUMB
Whisk 2 eggs in a shallow dish with a splash of water. In a separate shallow dish, combine the breadcrumbs, the Crispy Onion Bits, the chopped pistachios, and seasoning. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef dry with paper towel and coat in the egg first, then lightly coat in the crumb mixture.
CRISPY SCHNITTY
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed schnitzel until browned, 30-60 seconds per side. Remove from the pan, drain on paper towel, and season. You may need to do this step in batches.
LOADED SALAD
To the bowl with the cooked Couscous, add the juice from 3 Lemon wedges, ½ the chopped parsley, a drizzle of olive oil, a sweetener, seasoning, the halved Baby Tomatoes, and the chopped dried fruit. Toss until combined.
ZESTY Yoghurt
In a small bowl, mix the Yoghurt with a squeeze of Lemon juice, lemon zest (to taste) and seasoning. Set aside.
DIG IN!
Plate up the jeweled Couscous salad. Drizzle over the zesty Yoghurt and top with the pistachio Beef/" title="View all our recipes with Beef at eCook">Beef. Garnish with the remaining parsley. Well done, Chef!
Couscous - 300ml
Dried Fruit Mix - 75g
Panko Breadcrumbs - 240ml
Crispy Onion Bits - 45ml
Pistachio Nuts - 60g
Free-range Beef/" title="View all our recipes with Beef at eCook">Beef Schnitzel (without crumb) - 450g
Lemons - 2
Fresh Parsley - 12g
Baby Tomatoes - 300g
Yoghurt - 1
Couscous
Boil the kettle. Place the Couscous in a bowl with 400ml of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Roughly chop the dried fruit and set aside.
SOME CRUMB
Whisk 2 eggs in a shallow dish with a splash of water. In a separate shallow dish, combine the breadcrumbs, the Crispy Onion Bits, the chopped pistachios, and seasoning. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef dry with paper towel and coat in the egg first, then lightly coat in the crumb mixture.
CRISPY SCHNITTY
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed schnitzel until browned, 30-60 seconds per side. Remove from the pan, drain on paper towel, and season. You may need to do this step in batches.
LOADED SALAD
To the bowl with the cooked Couscous, add the juice from 4 Lemon wedges, ½ the chopped parsley, a drizzle of olive oil, a sweetener, seasoning, the halved Baby Tomatoes, and the chopped dried fruit. Toss until combined.
ZESTY Yoghurt
In a small bowl, mix the Yoghurt with a squeeze of Lemon juice, lemon zest (to taste) and seasoning. Set aside.
DIG IN!
Plate up the jeweled Couscous salad. Drizzle over the zesty Yoghurt and top with the pistachio Beef/" title="View all our recipes with Beef at eCook">Beef. Garnish with the remaining parsley. Well done, Chef!
Couscous - 400ml
Dried Fruit Mix - 100g
Panko Breadcrumbs - 320ml
Crispy Onion Bits - 60ml
Pistachio Nuts - 80g
Free-range Beef/" title="View all our recipes with Beef at eCook">Beef Schnitzel (without crumb) - 600g
Lemons - 2
Fresh Parsley - 15g
Baby Tomatoes - 400g
Yoghurt - 1
Frequently Asked Questions
What is the preparation time for Crunchy Pistachio Schnitzel?
The preparation time for Crunchy Pistachio Schnitzel with couscous, baby tomatoes & a zesty yoghurt drizzle is between 20 and 45 minutes.
What is the total time required to make Crunchy Pistachio Schnitzel with couscous, baby tomatoes & a zesty yoghurt drizzle?
The total time required to make Crunchy Pistachio Schnitzel with couscous, baby tomatoes & a zesty yoghurt drizzle is between 35 and 60 minutes.
How many servings does Crunchy Pistachio Schnitzel provide?
4 servings
What are the main ingredients in Crunchy Pistachio Schnitzel?
Baby Tomatoes, Beef, Couscous, Crispy Onion Bits, Dried Fruit Mix, Free-Range Beef Schnitzel (without crumb), Fresh Parsley, Lemon, Lemons, Panko Breadcrumbs, Pistachio Nuts, Plain Yoghurt, Yoghurt
What is the nutritional information of Crunchy Pistachio Schnitzel?
Calories: 856, Carbs: 113 grams, Fat: grams, Protein: 57.7 grams, Sugar: 18.4 grams, Salt: 253 grams
How do I prepare Crunchy Pistachio Schnitzel?
COUSCOUS: Boil the kettle. Place the couscous in a bowl with 200ml of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Roughly chop the dried fruit and set aside. SOME CRUMB: Whisk 1 egg in a shallow dish with a splash of water. In a separate shallow dish, combine the breadcrumbs, the crispy onion bits, the chopped pistachios, and seasoning. Pat the beef dry with paper towel and coat in the egg first, then lightly coat in the crumb mixture. CRISPY SCHNITTY: Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed schnitzel until browned, 30-60 seconds per side. Remove from the pan, drain on paper towel, and season. LOADED SALAD: To the bowl with the cooked couscous, add the juice from 2 lemon wedges, ½ the chopped parsley, a drizzle of olive oil, a sweetener, seasoning, the halved baby tomatoes, and the chopped dried fruit. Toss until combined. ZESTY YOGHURT: In a small bowl, mix the yoghurt with a squeeze of lemon juice, lemon zest (to taste) and seasoning. Set aside. DIG IN!: Plate up the jeweled couscous salad. Drizzle over the zesty yoghurt and top with the pistachio beef. Garnish with the remaining parsley. Well done, Chef!
What should be prepared from my kitchen to make Crunchy Pistachio Schnitzel?
Baby Tomatoes, Beef, Couscous, Crispy Onion Bits, Dried Fruit Mix, Free-Range Beef Schnitzel (without crumb), Fresh Parsley, Lemon, Lemons, Panko Breadcrumbs, Pistachio Nuts, Plain Yoghurt, Yoghurt
How many calories does Crunchy Pistachio Schnitzel have?
856 calories
How much fat content does Crunchy Pistachio Schnitzel have?
grams
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