This South Asian curry dish is the solution to your cravings for something flavourful and filling. Golden roasted butternut, browned lamb chunks, silky onion, & rich tomato are swirled in a Korma curry paste. Sided with crispy poppadoms to scoop up every last bite.
Curried Lamb & Roasted Butternut
Curried Lamb & Roasted Butternut
with crispy poppadoms
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Butternut
- Cooked Chopped Tomato
- Free-range Lamb Chunks
- Garlic Clove
- Garlic Cloves
- Onion
- Onions
- Poppadoms
- Spice & All Things Nice Korma Curry Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Seasoning (salt & pepper)
BEGIN WITH Butternut
Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
LIPSMACKING LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and cut into small pieces. When hot, sear the lamb until browned, 2-3 minutes (shifting occasionally).
HURRY WITH THE CURRY
Add the onion to the pan and fry until soft and browning, 3-4 minutes (shifting occasionally). Add the garlic and the korma curry paste. Fry until fragrant, 1-2 minutes. Add 200ml [400ml]|#7DA0D7 of water and the chopped tomatoes. Simmer until thickening and the lamb is cooked through, 15-20 minutes. Add the roasted Butternut and season.
POP UP THE Poppadoms
Heat the Poppadoms in the microwave until crispy, 20-30 seconds. Alternatively, place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the poppadoms one at a time, about 30 seconds per side. As soon as the poppadom starts to curl, use tongs to flip it over. Keep flipping until golden and puffed up.
CAN WE GET A YUM?
Bowl up the curried lamb, and side with the crispy Poppadoms.
BEGIN WITH Butternut
Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
LIPSMACKING LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and cut into small pieces. When hot, sear the lamb until browned, 2-3 minutes (shifting occasionally).
HURRY WITH THE CURRY
Add the onion to the pan and fry until soft and browning, 3-4 minutes (shifting occasionally). Add the garlic and the korma curry paste. Fry until fragrant, 1-2 minutes. Add 200ml [400ml]|#7DA0D7 of water and the chopped tomatoes. Simmer until thickening and the lamb is cooked through, 15-20 minutes. Add the roasted Butternut and season.
POP UP THE Poppadoms
Heat the Poppadoms in the microwave until crispy, 20-30 seconds. Alternatively, place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the poppadoms one at a time, about 30 seconds per side. As soon as the poppadom starts to curl, use tongs to flip it over. Keep flipping until golden and puffed up.
CAN WE GET A YUM?
Bowl up the curried lamb, and side with the crispy Poppadoms.
BEGIN WITH Butternut
Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
LIPSMACKING LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and cut into small pieces. When hot, sear the lamb until browned, 3-4 minutes (shifting occasionally).
HURRY WITH THE CURRY
Add the onion to the pan and fry until soft and browning, 4-5 minutes (shifting occasionally). Add the garlic and the korma curry paste. Fry until fragrant, 1-2 minutes. Add 600ml [800ml]|#7DA0D7 of water and the chopped tomatoes. Simmer until thickening and the lamb is cooked through, 20-25 minutes. Add the roasted Butternut and season.
POP UP THE Poppadoms
Heat the Poppadoms in the microwave until crispy, 20-30 seconds. Alternatively, place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the poppadoms one at a time, about 30 seconds per side. As soon as the poppadom starts to curl, use tongs to flip it over. Keep flipping until golden and puffed up.
CAN WE GET A YUM?
Bowl up the curried lamb, and side with the crispy Poppadoms.
BEGIN WITH Butternut
Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
LIPSMACKING LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and cut into small pieces. When hot, sear the lamb until browned, 3-4 minutes (shifting occasionally).
HURRY WITH THE CURRY
Add the onion to the pan and fry until soft and browning, 4-5 minutes (shifting occasionally). Add the garlic and the korma curry paste. Fry until fragrant, 1-2 minutes. Add 600ml [800ml]|#7DA0D7 of water and the chopped tomatoes. Simmer until thickening and the lamb is cooked through, 20-25 minutes. Add the roasted Butternut and season.
POP UP THE Poppadoms
Heat the Poppadoms in the microwave until crispy, 20-30 seconds. Alternatively, place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the poppadoms one at a time, about 30 seconds per side. As soon as the poppadom starts to curl, use tongs to flip it over. Keep flipping until golden and puffed up.
CAN WE GET A YUM?
Bowl up the curried lamb, and side with the crispy Poppadoms.
Frequently Asked Questions
What is the preparation time for Curried Lamb & Roasted Butternut?
The preparation time for Curried Lamb & Roasted Butternut with crispy poppadoms is between 25 and 40 minutes.
What is the total time required to make Curried Lamb & Roasted Butternut with crispy poppadoms?
The total time required to make Curried Lamb & Roasted Butternut with crispy poppadoms is between 40 and 55 minutes.
How many servings does Curried Lamb & Roasted Butternut provide?
4 servings
What are the main ingredients in Curried Lamb & Roasted Butternut?
Butternut, Cooked Chopped Tomato, Free-range Lamb Chunks, Garlic Clove, Garlic Cloves, Onion, Onions, Poppadoms, Spice & All Things Nice Korma Curry Paste
What is the nutritional information of Curried Lamb & Roasted Butternut?
Calories: 732, Carbs: 61 grams, Fat: grams, Protein: 37.5 grams, Sugar: 16.8 grams, Salt: 1094 grams
How do I prepare Curried Lamb & Roasted Butternut?
CAN WE GET A YUM?: Bowl up the curried lamb, and side with the crispy poppadoms. POP UP THE POPPADOMS: Heat the poppadoms in the microwave until crispy, 20-30 seconds. Alternatively, place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the poppadoms one at a time, about 30 seconds per side. As soon as the poppadom starts to curl, use tongs to flip it over. Keep flipping until golden and puffed up. HURRY WITH THE CURRY: Add the onion to the pan and fry until soft and browning, 3-4 minutes (shifting occasionally). Add the garlic and the korma curry paste. Fry until fragrant, 1-2 minutes. Add 200ml [400ml]|#7DA0D7 of water and the chopped tomatoes. Simmer until thickening and the lamb is cooked through, 15-20 minutes. Add the roasted butternut and season. LIPSMACKING LAMB: Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and cut into small pieces. When hot, sear the lamb until browned, 2-3 minutes (shifting occasionally). BEGIN WITH BUTTERNUT: Preheat the oven to 200°C. Spread the butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Curried Lamb & Roasted Butternut?
Butternut, Cooked Chopped Tomato, Free-range Lamb Chunks, Garlic Clove, Garlic Cloves, Onion, Onions, Poppadoms, Spice & All Things Nice Korma Curry Paste
How many calories does Curried Lamb & Roasted Butternut have?
732 calories
How much fat content does Curried Lamb & Roasted Butternut have?
grams
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