Picture yourself on the slopes of the Simonsberg mountains at the Delheim winery enjoying a sizzling steak with a crème fraîche & cracked black pepper sauce to get you feeling satisfied. Served with roasted sweet potato and a leafy salad, all topped with popping pecans.
Delheim’s Rump & Black Pepper Sauce
Delheim’s Rump & Black Pepper Sauce
with roasted sweet potato wedges & a cucumber salad
Hands on Time: 25 - 40 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Beef
- Beef Stock
- Creme Fraiche
- Crushed Black Pepper
- Cucumber
- Free-Range Beef Rump
- Fresh Rosemary
- Garlic Clove
- Garlic Cloves
- Pecan Nuts
- Salad Leaves
- Sweet Potato
- Willow Creek Cabernet Sauvignon Vinegar
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter (optional)
Frequently Asked Questions
What is the preparation time for Delheim’s Rump & Black Pepper Sauce?
The preparation time for Delheim’s Rump & Black Pepper Sauce with roasted sweet potato wedges & a cucumber salad is between 25 and 40 minutes.
What is the total time required to make Delheim’s Rump & Black Pepper Sauce with roasted sweet potato wedges & a cucumber salad?
The total time required to make Delheim’s Rump & Black Pepper Sauce with roasted sweet potato wedges & a cucumber salad is between 45 and 60 minutes.
How many servings does Delheim’s Rump & Black Pepper Sauce provide?
2 servings
What are the main ingredients in Delheim’s Rump & Black Pepper Sauce?
Beef, Beef Stock, Creme Fraiche, Crushed Black Pepper, Cucumber, Free-Range Beef Rump, Fresh Rosemary, Garlic Clove, Garlic Cloves, Pecan Nuts, Salad Leaves, Sweet Potato, Willow Creek Cabernet Sauvignon Vinegar
What is the nutritional information of Delheim’s Rump & Black Pepper Sauce?
Calories: 842, Carbs: 50 grams, Fat: grams, Protein: 41.8 grams, Sugar: 19.1 grams, Salt: 476 grams
How do I prepare Delheim’s Rump & Black Pepper Sauce?
What should be prepared from my kitchen to make Delheim’s Rump & Black Pepper Sauce?
Beef, Beef Stock, Creme Fraiche, Crushed Black Pepper, Cucumber, Free-Range Beef Rump, Fresh Rosemary, Garlic Clove, Garlic Cloves, Pecan Nuts, Salad Leaves, Sweet Potato, Willow Creek Cabernet Sauvignon Vinegar
How many calories does Delheim’s Rump & Black Pepper Sauce have?
842 calories
How much fat content does Delheim’s Rump & Black Pepper Sauce have?
grams
Woolies Products in this dish
