Make it as a divine dinner for yourself (because you deserve it!) or as a meal when friends with high expectations are visiting. Either way, this smoked trout salad will impress with crispy garlic croutons, creamy avo, smoked trout ribbons, fresh dill, pickled onion, & a drizzle of balsamic reduction.
Divine Smoked Trout Salad
Divine Smoked Trout Salad
with fresh dill & croutons
Hands on Time: 15 - 30 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- Avocado
- Avocados
- Balsamic Reduction
- Croutons
- Fish
- Fresh Dill
- Garlic Clove
- Garlic Cloves
- Pickled Onions
- Salad Leaves
- Smoked Trout Ribbons
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
CRUNCHY Croutons
Toss the Croutons in a drizzle of olive oil, the grated garlic, and seasoning. Place a pan over medium heat. When hot, toast the croutons until crispy and warmed through, 1-2 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
HAVO SOME AVO
Halve the Avocado and set aside half for another meal. Peel the skin off, keeping the flesh intact. Thinly slice the avocado.
FLAVOUR & FRESHNESS
In a salad bowl, toss together the shredded salad leaves, the tomato wedges, the sliced pickled onions, the garlic Croutons, a drizzle of olive oil, and seasoning.
NOW, ABOUT THAT TROUT…
Bowl up the salad. Top with the avo slices and the smoked trout. Garnish with the chopped dill. Drizzle over the balsamic reduction.
CRUNCHY Croutons
Toss the Croutons in a drizzle of olive oil, the grated garlic, and seasoning. Place a pan over medium heat. When hot, toast the croutons until crispy and warmed through, 1-2 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
HAVO SOME AVO
Halve the Avocado and remove the pip. Peel the skin off, keeping the flesh intact. Thinly slice the avocado.
FLAVOUR & FRESHNESS
In a salad bowl, toss together the shredded salad leaves, the tomato wedges, the sliced pickled onions, the garlic Croutons, a drizzle of olive oil, and seasoning.
NOW, ABOUT THAT TROUT…
Bowl up the salad. Top with the avo slices and the smoked trout. Garnish with the chopped dill. Drizzle over the balsamic reduction.
CRUNCHY Croutons
Toss the Croutons in a drizzle of olive oil, the grated garlic, and seasoning. Place a pan over medium heat. When hot, toast the croutons until crispy and warmed through, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
HAVO SOME AVO
Halve the Avocados and set aside one of the halves for another meal. Peel the skin off, keeping the flesh intact. Thinly slice the avocado.
FLAVOUR & FRESHNESS
In a salad bowl, toss together the shredded salad leaves, the tomato wedges, the sliced pickled onions, the garlic Croutons, a drizzle of olive oil, and seasoning.
NOW, ABOUT THAT TROUT…
Bowl up the salad. Top with the avo slices and the smoked trout. Garnish with the chopped dill. Drizzle over the balsamic reduction.
CRUNCHY Croutons
Toss the Croutons in a drizzle of olive oil, the grated garlic, and seasoning. Place a pan over medium heat. When hot, toast the croutons until crispy and warmed through, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
HAVO SOME AVO
Halve the Avocados and remove the pips. Peel the skin off, keeping the flesh intact. Thinly slice the avocado.
FLAVOUR & FRESHNESS
In a salad bowl, toss together the shredded salad leaves, the tomato wedges, the sliced pickled onions, the garlic Croutons, a drizzle of olive oil, and seasoning.
NOW, ABOUT THAT TROUT…
Bowl up the salad. Top with the avo slices and the smoked trout. Garnish with the chopped dill. Drizzle over the balsamic reduction.
Frequently Asked Questions
What is the preparation time for Divine Smoked Trout Salad?
The preparation time for Divine Smoked Trout Salad with fresh dill & croutons is between 15 and 30 minutes.
What is the total time required to make Divine Smoked Trout Salad with fresh dill & croutons?
The total time required to make Divine Smoked Trout Salad with fresh dill & croutons is between 20 and 35 minutes.
How many servings does Divine Smoked Trout Salad provide?
4 servings
What are the main ingredients in Divine Smoked Trout Salad?
Avocado, Avocados, Balsamic Reduction, Croutons, Fish, Fresh Dill, Garlic Clove, Garlic Cloves, Pickled Onions, Salad Leaves, Smoked Trout Ribbons, Tomato, Tomatoes
What is the nutritional information of Divine Smoked Trout Salad?
Calories: 570, Carbs: 67 grams, Fat: grams, Protein: 18.4 grams, Sugar: 25.4 grams, Salt: 1093 grams
How do I prepare Divine Smoked Trout Salad?
NOW, ABOUT THAT TROUT…: Bowl up the salad. Top with the avo slices and the smoked trout. Garnish with the chopped dill. Drizzle over the balsamic reduction. FLAVOUR & FRESHNESS: In a salad bowl, toss together the shredded salad leaves, the tomato wedges, the sliced pickled onions, the garlic croutons, a drizzle of olive oil, and seasoning. HAVO SOME AVO: Halve the avocado and remove the pip. Peel the skin off, keeping the flesh intact. Thinly slice the avocado. CRUNCHY CROUTONS: Toss the croutons in a drizzle of olive oil, the grated garlic, and seasoning. Place a pan over medium heat. When hot, toast the croutons until crispy and warmed through, 1-2 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
What should be prepared from my kitchen to make Divine Smoked Trout Salad?
Avocado, Avocados, Balsamic Reduction, Croutons, Fish, Fresh Dill, Garlic Clove, Garlic Cloves, Pickled Onions, Salad Leaves, Smoked Trout Ribbons, Tomato, Tomatoes
How many calories does Divine Smoked Trout Salad have?
570 calories
How much fat content does Divine Smoked Trout Salad have?
grams
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