‘Polpette’ is Italian for ‘meatballs’, but flavour like this is understood in any language!
Dreamy Chicken Polpette
Dreamy Chicken Polpette
with wholewheat spaghetti, Italian-style cheese & parsley
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Chicken
- Free-Range Chicken Mince
- Fresh Cream
- Fresh Parsley
- Italian-style Hard Cheese
- NOMU Italian Rub
- Onion
- Onions
- Smoked Paprika
- Tomato Passata
- Whole Wheat Spaghetti
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
SCRUMPTIOUS SPAGHETTI
Boil the kettle. Fill a pot for the pasta with boiling water, add a pinch of salt, and place over a high heat. Once boiling rapidly, cook the pasta for 8-10 minutes until al dente. Drain on completion and toss through some oil to prevent sticking.
SMOKY POLPETTE
Combine the mince, grated hard cheese, Smoked Paprika, ½ the diced Onion, and ½ the chopped parsley in a bowl and season. Roll the mince into golf-ball sized meatballs. Keep your hands wet to help prevent the mince from getting stuck to your hands!
SAUCEY AS CAN BE
Place a pot over a medium-high heat with a drizzle of oil. When hot, fry the meatballs for 3-4 minutes, shifting as they brown. Remove from the pan on completion. They do not have to be cooked through at this point. Return the pan to a low-medium heat with a drizzle of oil, the remaining diced Onion and the Italian Rub. Fry until the diced onion is translucent, about 1-2 minutes. Season lightly with salt. Add in the passata and cream, and bring to a simmer. When simmering, add the meatballs and simmer for 3-5 minutes, until well developed in flavour and the meatballs are cooked through.
DREAMY POLPETTE
Plate up a base of pasta and top with the Chicken/" title="View all our recipes with Chicken at eCook">Chicken polpette and sauce. Garnish with the ribbons of hard cheese and remaining parsley. Tuck in, Chef!
Whole Wheat Spaghetti - 125g
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-mince/" title="View all our recipes with Free-Range Chicken Mince at eCook">Free-Range Chicken Mince - 150g
Italian-style Hard Cheese - 25g
Smoked Paprika - 3ml
Onion - 1
Fresh Parsley - 4g
NOMU Italian Rub - 5ml
Tomato Passata - 150ml
Fresh Cream - 50ml
SCRUMPTIOUS SPAGHETTI
Boil the kettle. Fill a pot for the pasta with boiling water, add a pinch of salt, and place over a high heat. Once boiling rapidly, cook the pasta for 8-10 minutes until al dente. Drain on completion and toss through some oil to prevent sticking.
SMOKY POLPETTE
Combine the mince, grated hard cheese, Smoked Paprika, ½ the diced Onion, and ½ the chopped parsley in a bowl and season. Roll the mince into golf-ball sized meatballs. Keep your hands wet to help prevent the mince from getting stuck to your hands!
SAUCEY AS CAN BE
Place a pot over a medium-high heat with a drizzle of oil. When hot, fry the meatballs for 3-4 minutes, shifting as they brown. Remove from the pan on completion. They do not have to be cooked through at this point. Return the pan to a low-medium heat with a drizzle of oil, the remaining diced Onion and the Italian Rub. Fry until the diced onion is translucent, about 1-2 minutes. Season lightly with salt. Add in the passata and cream, and bring to a simmer. When simmering, add the meatballs and simmer for 3-5 minutes, until well developed in flavour and the meatballs are cooked through.
DREAMY POLPETTE
Plate up a base of pasta and top with the Chicken/" title="View all our recipes with Chicken at eCook">Chicken polpette and sauce. Garnish with the ribbons of hard cheese and remaining parsley. Tuck in, Chef!
Whole Wheat Spaghetti - 250g
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-mince/" title="View all our recipes with Free-Range Chicken Mince at eCook">Free-Range Chicken Mince - 300g
Italian-style Hard Cheese - 50g
Smoked Paprika - 6ml
Onion - 1
Fresh Parsley - 8g
NOMU Italian Rub - 10ml
Tomato Passata - 200ml
Fresh Cream - 100ml
SCRUMPTIOUS SPAGHETTI
Boil the kettle. Fill a pot for the pasta with boiling water, add a pinch of salt, and place over a high heat. Once boiling rapidly, cook the pasta for 8-10 minutes until al dente. Drain on completion and toss through some oil to prevent sticking.
SMOKY POLPETTE
Combine the mince, grated hard cheese, Smoked Paprika, ½ the diced Onion, and ½ the chopped parsley in a bowl and season. Roll the mince into golf-ball sized meatballs. Keep your hands wet to help prevent the mince from getting stuck to your hands!
SAUCEY AS CAN BE
Place a pot over a medium-high heat with a drizzle of oil. When hot, fry the meatballs for 3-4 minutes, shifting as they brown. Remove from the pan on completion. They do not have to be cooked through at this point. Return the pan to a low-medium heat with a drizzle of oil, the remaining diced Onion and the Italian Rub. Fry until the diced onion is translucent, about 1-2 minutes. Season lightly with salt. Add in the passata and cream, and bring to a simmer. When simmering, add the meatballs and simmer for 3-5 minutes, until well developed in flavour and the meatballs are cooked through.
DREAMY POLPETTE
Plate up a base of pasta and top with the Chicken/" title="View all our recipes with Chicken at eCook">Chicken polpette and sauce. Garnish with the ribbons of hard cheese and remaining parsley. Tuck in, Chef!
Whole Wheat Spaghetti - 375g
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-mince/" title="View all our recipes with Free-Range Chicken Mince at eCook">Free-Range Chicken Mince - 450g
Italian-style Hard Cheese - 75g
Smoked Paprika - 9ml
Onions - 2
Fresh Parsley - 12g
NOMU Italian Rub - 15ml
Tomato Passata - 350ml
Fresh Cream - 150ml
SCRUMPTIOUS SPAGHETTI
Boil the kettle. Fill a pot for the pasta with boiling water, add a pinch of salt, and place over a high heat. Once boiling rapidly, cook the pasta for 8-10 minutes until al dente. Drain on completion and toss through some oil to prevent sticking.
SMOKY POLPETTE
Combine the mince, grated hard cheese, Smoked Paprika, ½ the diced Onion, and ½ the chopped parsley in a bowl and season. Roll the mince into golf-ball sized meatballs. Keep your hands wet to help prevent the mince from getting stuck to your hands!
SAUCEY AS CAN BE
Place a pot over a medium-high heat with a drizzle of oil. When hot, fry the meatballs for 3-4 minutes, shifting as they brown. Remove from the pan on completion. They do not have to be cooked through at this point. Return the pan to a low-medium heat with a drizzle of oil, the remaining diced Onion and the Italian Rub. Fry until the diced onion is translucent, about 1-2 minutes. Season lightly with salt. Add in the passata and cream, and bring to a simmer. When simmering, add the meatballs and simmer for 3-5 minutes, until well developed in flavour and the meatballs are cooked through.
DREAMY POLPETTE
Plate up a base of pasta and top with the Chicken/" title="View all our recipes with Chicken at eCook">Chicken polpette and sauce. Garnish with the ribbons of hard cheese and remaining parsley. Tuck in, Chef!
Whole Wheat Spaghetti - 500g
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-mince/" title="View all our recipes with Free-Range Chicken Mince at eCook">Free-Range Chicken Mince - 600g
Italian-style Hard Cheese - 100g
Smoked Paprika - 12ml
Onions - 2
Fresh Parsley - 15g
NOMU Italian Rub - 20ml
Tomato Passata - 400ml
Fresh Cream - 200ml
Frequently Asked Questions
What is the preparation time for Dreamy Chicken Polpette?
The preparation time for Dreamy Chicken Polpette with wholewheat spaghetti, Italian-style cheese & parsley is between 15 and 30 minutes.
What is the total time required to make Dreamy Chicken Polpette with wholewheat spaghetti, Italian-style cheese & parsley?
The total time required to make Dreamy Chicken Polpette with wholewheat spaghetti, Italian-style cheese & parsley is between 30 and 45 minutes.
How many servings does Dreamy Chicken Polpette provide?
4 servings
What are the main ingredients in Dreamy Chicken Polpette?
Chicken, Free-Range Chicken Mince, Fresh Cream, Fresh Parsley, Italian-style Hard Cheese, NOMU Italian Rub, Onion, Onions, Smoked Paprika, Tomato Passata, Whole Wheat Spaghetti
What is the nutritional information of Dreamy Chicken Polpette?
Calories: 1118, Carbs: 130 grams, Fat: grams, Protein: 59.6 grams, Sugar: 28.2 grams, Salt: 533 grams
How do I prepare Dreamy Chicken Polpette?
DREAMY POLPETTE: Plate up a base of pasta and top with the chicken polpette and sauce. Garnish with the ribbons of hard cheese and remaining parsley. Tuck in, Chef! SCRUMPTIOUS SPAGHETTI: Boil the kettle. Fill a pot for the pasta with boiling water, add a pinch of salt, and place over a high heat. Once boiling rapidly, cook the pasta for 8-10 minutes until al dente. Drain on completion and toss through some oil to prevent sticking. SMOKY POLPETTE: Combine the mince, grated hard cheese, smoked paprika, ½ the diced onion, and ½ the chopped parsley in a bowl and season. Roll the mince into golf-ball sized meatballs. Keep your hands wet to help prevent the mince from getting stuck to your hands! SAUCEY AS CAN BE: Place a pot over a medium-high heat with a drizzle of oil. When hot, fry the meatballs for 3-4 minutes, shifting as they brown. Remove from the pan on completion. They do not have to be cooked through at this point. Return the pan to a low-medium heat with a drizzle of oil, the remaining diced onion and the Italian Rub. Fry until the diced onion is translucent, about 1-2 minutes. Season lightly with salt. Add in the passata and cream, and bring to a simmer. When simmering, add the meatballs and simmer for 3-5 minutes, until well developed in flavour and the meatballs are cooked through.
What should be prepared from my kitchen to make Dreamy Chicken Polpette?
Chicken, Free-Range Chicken Mince, Fresh Cream, Fresh Parsley, Italian-style Hard Cheese, NOMU Italian Rub, Onion, Onions, Smoked Paprika, Tomato Passata, Whole Wheat Spaghetti
How many calories does Dreamy Chicken Polpette have?
1118 calories
How much fat content does Dreamy Chicken Polpette have?
grams
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