Dried Cranberries & Pork Mince Salad

Name: Dried Cranberries & Pork Mince Salad
Prep time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: Cranberry & Nut Mix; Creamy Mayo; Curry Powder; Fresh Apple; Fresh Apples; Fresh Chives; Onion; Onions; Pork Mince; White Basmati Rice

If you think there are 2 types of apples, red and green, think again! Over 7 500 apple varieties are grown around the world. You will be using this tasty topfruit to add a delicious tartness to curry-infused basmati rice, browned pork mince, toasted cranberries & nuts, & browned pork mince. Finished with a fancy sprinkle of chives.

Dried Cranberries & Pork Mince Salad

with apple pieces & creamy mayo

4.6

11 reviews

Hands on Time: 15 - 35 minutes

Overall Time: 30 - 50 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water

Photo of Dried Cranberries & Pork Mince Salad

Serves 1

MINCE
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
RICE
Add the diced Onion to the pot and fry until soft, 3-4 minutes. Add the Curry Powder and fry until fragrant, 1-2 minutes. Mix in the rinsed rice and 150ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
TOAST
Place the cranberry & nut mix in a pan over medium heat. Toast until lightly golden and charred, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
AN APPLE A DAY
Just before serving, cut the apple into small bite-sized pieces.
TIME TO EAT
Bowl up the curried rice, scatter over the apple pieces, and drizzle over the Creamy Mayo. Scatter over the toasted cranberry & nut mix, and the sliced chives. Enjoy, Chef!

Pork Mince - 150g
Onion - 1
Curry Powder - 15ml
White Basmati Rice - 75ml
Cranberry & Nut Mix - 20g
Fresh Apple - 1
Creamy Mayo - 60ml
Fresh Chives - 3g

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Serves 2

MINCE
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
RICE
Add the diced Onion to the pot and fry until soft, 3-4 minutes. Add the Curry Powder and fry until fragrant, 1-2 minutes. Mix in the rinsed rice and 300ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
TOAST
Place the cranberry & nut mix in a pan over medium heat. Toast until lightly golden and charred, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
AN APPLE A DAY
Just before serving, cut the apple into small bite-sized pieces.
TIME TO EAT
Bowl up the curried rice, scatter over the apple pieces, and drizzle over the Creamy Mayo. Scatter over the toasted cranberry & nut mix, and the sliced chives. Enjoy, Chef!

Pork Mince - 300g
Onion - 1
Curry Powder - 30ml
White Basmati Rice - 150ml
Cranberry & Nut Mix - 40g
Fresh Apples - 2
Creamy Mayo - 120ml
Fresh Chives - 5g

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Serves 3

MINCE
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
RICE
Add the diced Onions to the pot and fry until soft, 4-5 minutes. Add the Curry Powder and fry until fragrant, 1-2 minutes. Mix in the rinsed rice and 450ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
TOAST
Place the cranberry & nut mix in a pan over medium heat. Toast until lightly golden and charred, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
AN APPLE A DAY
Just before serving, cut the apples into small bite-sized pieces.
TIME TO EAT
Bowl up the curried rice, scatter over the apple pieces, and drizzle over the Creamy Mayo. Scatter over the toasted cranberry & nut mix, and the sliced chives. Enjoy, Chef!

Pork Mince - 450g
Onions - 2
Curry Powder - 45ml
White Basmati Rice - 225ml
Cranberry & Nut Mix - 60g
Fresh Apples - 3
Creamy Mayo - 180ml
Fresh Chives - 8g

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Serves 4

MINCE
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
RICE
Add the diced Onions to the pot and fry until soft, 4-5 minutes. Add the Curry Powder and fry until fragrant, 1-2 minutes. Mix in the rinsed rice and 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
TOAST
Place the cranberry & nut mix in a pan over medium heat. Toast until lightly golden and charred, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
AN APPLE A DAY
Just before serving, cut the apples into small bite-sized pieces.
TIME TO EAT
Bowl up the curried rice, scatter over the apple pieces, and drizzle over the Creamy Mayo. Scatter over the toasted cranberry & nut mix, and the sliced chives. Enjoy, Chef!

Pork Mince - 600g
Onions - 2
Curry Powder - 60ml
White Basmati Rice - 300ml
Cranberry & Nut Mix - 80g
Fresh Apples - 4
Creamy Mayo - 240ml
Fresh Chives - 10g

Download the Recipe

Frequently Asked Questions

What is the preparation time for Dried Cranberries & Pork Mince Salad?

The preparation time for Dried Cranberries & Pork Mince Salad with apple pieces & creamy mayo is between 15 and 35 minutes.

What is the total time required to make Dried Cranberries & Pork Mince Salad with apple pieces & creamy mayo?

The total time required to make Dried Cranberries & Pork Mince Salad with apple pieces & creamy mayo is between 30 and 50 minutes.

How many servings does Dried Cranberries & Pork Mince Salad provide?

4 servings

What are the main ingredients in Dried Cranberries & Pork Mince Salad?

Cranberry & Nut Mix, Creamy Mayo, Curry Powder, Fresh Apple, Fresh Apples, Fresh Chives, Onion, Onions, Pork Mince, White Basmati Rice

What is the nutritional information of Dried Cranberries & Pork Mince Salad?

Calories: 1104, Carbs: 113 grams, Fat: grams, Protein: 37.8 grams, Sugar: 31.8 grams, Salt: 582 grams

How do I prepare Dried Cranberries & Pork Mince Salad?

TIME TO EAT: Bowl up the curried rice, scatter over the apple pieces, and drizzle over the creamy mayo. Scatter over the toasted cranberry & nut mix, and the sliced chives. Enjoy, Chef! AN APPLE A DAY: Just before serving, cut the apple into small bite-sized pieces. TOAST: Place the cranberry & nut mix in a pan over medium heat. Toast until lightly golden and charred, 1-2 minutes (shifting occasionally). Remove from the pan and set aside. RICE: Add the diced onion to the pot and fry until soft, 3-4 minutes. Add the curry powder and fry until fragrant, 1-2 minutes. Mix in the rinsed rice and 300ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover. MINCE: Place a pot over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).