Easy Teriyaki Chicken

Frequently Asked Questions

What is the preparation time for Easy Teriyaki Chicken?

The preparation time for Easy Teriyaki Chicken with mushrooms & wilted pak choi is between 25 and 30 minutes.

What is the total time required to make Easy Teriyaki Chicken with mushrooms & wilted pak choi?

The total time required to make Easy Teriyaki Chicken with mushrooms & wilted pak choi is between 30 and 35 minutes.

How many servings does Easy Teriyaki Chicken provide?

4 servings

What are the main ingredients in Easy Teriyaki Chicken?

Button Mushrooms, Chicken, Edamame Beans, Free-range Chicken Drumsticks, Fresh Ginger, Jasmine Rice, Pak Choi, Spicy Sesame Seeds, Spring Onion, Spring Onions, Teriyaki Sauce

What is the nutritional information of Easy Teriyaki Chicken?

Calories: 798, Carbs: 80 grams, Fat: grams, Protein: 54.4 grams, Sugar: 8.5 grams, Salt: 623 grams

How do I prepare Easy Teriyaki Chicken?

FLUFFY RICE: Place the rinsed rice in a pot. Submerge in 300ml of salted water, pop on a lid, and place over a medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes until most of the water has been absorbed. Remove from the heat and steam with the lid on for 10 minutes until cooked and tender. On completion, drain if necessary, and toss through the edamame beans. Cover to keep warm until serving. SOME PREP: Cut the mushrooms into quarters. Finely slice the spring onion, keeping the white and green separate. Peel and grate the ginger. Trim the pak choi at the base, rinse, and slice in half lengthways. TERIYAKI CHICKEN: When the chicken is halfway, add the quartered mushrooms and fry for the remaining time. Add the spring onion whites and the grated ginger and fry for 1-2 minutes until fragrant, shifting constantly. Pour in the teriyaki sauce, and 100ml of water. Pop on the lid and leave to simmer for 6-7 minutes until the sauce is thickening and the chicken is cooked through. In the final 1-2 minutes, add the halved pak choi and cook until wilted, shifting constantly. Remove from the heat and season to taste GOLDEN CHICKEN: Pat dry the chicken drumsticks with paper towel and season. Place a pan, with a lid, over a medium heat with a drizzle of oil. When hot, add the chicken and for 12-15 minutes, until almost cooked through. WINNER, WINNER CHICKEN DINNER!: Make a bed of the fluffy rice and edamame beans. Top with the teriyaki chicken & mushrooms, wilted pak choi, and all the delicious pan juices. Scatter over the spring onion greens and the spicy sesame seeds (to taste). Well done, Chef!

What should be prepared from my kitchen to make Easy Teriyaki Chicken?

Button Mushrooms, Chicken, Edamame Beans, Free-range Chicken Drumsticks, Fresh Ginger, Jasmine Rice, Pak Choi, Spicy Sesame Seeds, Spring Onion, Spring Onions, Teriyaki Sauce

How many calories does Easy Teriyaki Chicken have?

798 calories

How much fat content does Easy Teriyaki Chicken have?

grams