Al dente egg noodles are coated in a special UCOOK teriyaki sauce, together with NOMU Oriental-spiced beef mince and carrot ribbons. Finished with fresh cucumber matchsticks to complete a meal that no-one will be able to match, Chef!
Egg Noodles & Teriyaki-style Beef
Egg Noodles & Teriyaki-style Beef
with carrot & cucumber
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse with cold water.
ORIENTAL MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
TERRIFIC TERIYAKI
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until browned, 5-6 minutes. Add the Carrot ribbons, and fry until softening, 2-3 minutes (shifting occasionally). Toss through the cooked noodles, the cooked mince, the teriyaki sauce, and seasoning.
GREAT WORK, CHEF!
Dish up the Beef noodles and top with the Cucumber matchsticks.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse with cold water.
ORIENTAL MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
TERRIFIC TERIYAKI
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until browned, 5-6 minutes. Add the Carrot ribbons, and fry until softening, 2-3 minutes (shifting occasionally). Toss through the cooked noodles, the cooked mince, the teriyaki sauce, and seasoning.
GREAT WORK, CHEF!
Dish up the Beef noodles and top with the Cucumber matchsticks.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse with cold water.
ORIENTAL MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
TERRIFIC TERIYAKI
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until browned, 5-6 minutes. Add the Carrot ribbons, and fry until softening, 2-3 minutes (shifting occasionally). Toss through the cooked noodles, the cooked mince, the teriyaki sauce, and seasoning.
GREAT WORK, CHEF!
Dish up the Beef noodles and top with the Cucumber matchsticks.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse with cold water.
ORIENTAL MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
TERRIFIC TERIYAKI
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until browned, 5-6 minutes. Add the Carrot ribbons, and fry until softening, 2-3 minutes (shifting occasionally). Toss through the cooked noodles, the cooked mince, the teriyaki sauce, and seasoning.
GREAT WORK, CHEF!
Dish up the Beef noodles and top with the Cucumber matchsticks.
Frequently Asked Questions
What is the preparation time for Egg Noodles & Teriyaki-style Beef?
The preparation time for Egg Noodles & Teriyaki-style Beef with carrot & cucumber is between 20 and 35 minutes.
What is the total time required to make Egg Noodles & Teriyaki-style Beef with carrot & cucumber?
The total time required to make Egg Noodles & Teriyaki-style Beef with carrot & cucumber is between 30 and 45 minutes.
How many servings does Egg Noodles & Teriyaki-style Beef provide?
4 servings
What are the main ingredients in Egg Noodles & Teriyaki-style Beef?
Beef, Beef Mince, Carrot, Cucumber, Egg Noodles, NOMU Oriental Rub, Onion, Teriyaki Sauce
What is the nutritional information of Egg Noodles & Teriyaki-style Beef?
Calories: 794, Carbs: 146 grams, Fat: grams, Protein: 38.6 grams, Sugar: 21.1 grams, Salt: 1002 grams
How do I prepare Egg Noodles & Teriyaki-style Beef?
OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse with cold water. ORIENTAL MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. TERRIFIC TERIYAKI: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced onion until browned, 5-6 minutes. Add the carrot ribbons, and fry until softening, 2-3 minutes (shifting occasionally). Toss through the cooked noodles, the cooked mince, the teriyaki sauce, and seasoning. GREAT WORK, CHEF!: Dish up the beef noodles and top with the cucumber matchsticks.
What should be prepared from my kitchen to make Egg Noodles & Teriyaki-style Beef?
Beef, Beef Mince, Carrot, Cucumber, Egg Noodles, NOMU Oriental Rub, Onion, Teriyaki Sauce
How many calories does Egg Noodles & Teriyaki-style Beef have?
794 calories
How much fat content does Egg Noodles & Teriyaki-style Beef have?
grams
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