Al dente egg noodles are coated in a special UCOOK teriyaki sauce, together with NOMU Oriental-spiced beef mince and carrot ribbons. Finished with fresh cucumber matchsticks to complete a meal that no-one will be able to match, Chef!
Egg Noodles & Teriyaki-style Beef
Egg Noodles & Teriyaki-style Beef
with carrot & cucumber
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse with cold water.
ORIENTAL MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
TERRIFIC TERIYAKI
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until browned, 5-6 minutes. Add the Carrot ribbons, and fry until softening, 2-3 minutes (shifting occasionally). Toss through the cooked noodles, the cooked mince, the Teriyaki Sauce, and seasoning.
GREAT WORK, CHEF!
Dish up the Beef/" title="View all our recipes with Beef at eCook">Beef noodles and top with the Cucumber matchsticks.
Egg Noodles - 1 cake
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-mince/" title="View all our recipes with Beef Mince at eCook">Beef Mince - 150g
NOMU Oriental Rub - 5ml
Onion - 1
Carrot - 120g
Teriyaki Sauce - 25ml
Cucumber - 100g
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse with cold water.
ORIENTAL MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
TERRIFIC TERIYAKI
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until browned, 5-6 minutes. Add the Carrot ribbons, and fry until softening, 2-3 minutes (shifting occasionally). Toss through the cooked noodles, the cooked mince, the Teriyaki Sauce, and seasoning.
GREAT WORK, CHEF!
Dish up the Beef/" title="View all our recipes with Beef at eCook">Beef noodles and top with the Cucumber matchsticks.
Egg Noodles - 2 cakes
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-mince/" title="View all our recipes with Beef Mince at eCook">Beef Mince - 300g
NOMU Oriental Rub - 10ml
Onion - 1
Carrot - 240g
Teriyaki Sauce - 50ml
Cucumber - 200g
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse with cold water.
ORIENTAL MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
TERRIFIC TERIYAKI
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until browned, 5-6 minutes. Add the Carrot ribbons, and fry until softening, 2-3 minutes (shifting occasionally). Toss through the cooked noodles, the cooked mince, the Teriyaki Sauce, and seasoning.
GREAT WORK, CHEF!
Dish up the Beef/" title="View all our recipes with Beef at eCook">Beef noodles and top with the Cucumber matchsticks.
Egg Noodles - 3 cakes
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-mince/" title="View all our recipes with Beef Mince at eCook">Beef Mince - 450g
NOMU Oriental Rub - 15ml
Onion - 1
Carrot - 360g
Teriyaki Sauce - 75ml
Cucumber - 300g
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse with cold water.
ORIENTAL MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
TERRIFIC TERIYAKI
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until browned, 5-6 minutes. Add the Carrot ribbons, and fry until softening, 2-3 minutes (shifting occasionally). Toss through the cooked noodles, the cooked mince, the Teriyaki Sauce, and seasoning.
GREAT WORK, CHEF!
Dish up the Beef/" title="View all our recipes with Beef at eCook">Beef noodles and top with the Cucumber matchsticks.
Egg Noodles - 4 cakes
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-mince/" title="View all our recipes with Beef Mince at eCook">Beef Mince - 600g
NOMU Oriental Rub - 20ml
Onion - 1
Carrot - 480g
Teriyaki Sauce - 100ml
Cucumber - 400g
Frequently Asked Questions
What is the preparation time for Egg Noodles & Teriyaki-style Beef?
The preparation time for Egg Noodles & Teriyaki-style Beef with carrot & cucumber is between 20 and 35 minutes.
What is the total time required to make Egg Noodles & Teriyaki-style Beef with carrot & cucumber?
The total time required to make Egg Noodles & Teriyaki-style Beef with carrot & cucumber is between 30 and 45 minutes.
How many servings does Egg Noodles & Teriyaki-style Beef provide?
4 servings
What are the main ingredients in Egg Noodles & Teriyaki-style Beef?
Beef, Beef Mince, Carrot, Cucumber, Egg Noodles, NOMU Oriental Rub, Onion, Teriyaki Sauce
What is the nutritional information of Egg Noodles & Teriyaki-style Beef?
Calories: 794, Carbs: 146 grams, Fat: grams, Protein: 38.6 grams, Sugar: 21.1 grams, Salt: 1002 grams
How do I prepare Egg Noodles & Teriyaki-style Beef?
OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse with cold water. ORIENTAL MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. TERRIFIC TERIYAKI: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced onion until browned, 5-6 minutes. Add the carrot ribbons, and fry until softening, 2-3 minutes (shifting occasionally). Toss through the cooked noodles, the cooked mince, the teriyaki sauce, and seasoning. GREAT WORK, CHEF!: Dish up the beef noodles and top with the cucumber matchsticks.
What should be prepared from my kitchen to make Egg Noodles & Teriyaki-style Beef?
Beef, Beef Mince, Carrot, Cucumber, Egg Noodles, NOMU Oriental Rub, Onion, Teriyaki Sauce
How many calories does Egg Noodles & Teriyaki-style Beef have?
794 calories
How much fat content does Egg Noodles & Teriyaki-style Beef have?
grams
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