Falafel Burger

Name: Falafel Burger
Prep time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: Burger Bun; Burger Buns; Cucumber; Green Leaves; Hummus; Outcast Burger Patties; Outcast Burger Patty; Pickled Onions; Potato; Sumac Spice; Tomato

It’s a veggie burger night feast, Chef! A toasted bun is smeared with hummus, then layered with fresh greens, a crispy falafel patty, tangy tomato, refreshing cucumber, and sumac-pickled onions. Sided with golden oven-roasted potato fries, it’s a spoil-yourself, mid-week meal that will make you think the weekend’s arrived early.

Falafel Burger

with sumac pickled onions & potato chips

4.6

29 reviews

Hands on Time: 30 - 45 minutes

Overall Time: 40 - 55 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Paper Towel
Plant-based Butter (optional)

Serves 1

FABULOUS FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
Pickled Onions
In a bowl, combine the sliced onions with the Sumac Spice (to taste), the pickling liquid, and seasoning. Set aside.
Hummus DRIZZLE
In a small bowl, loosen the Hummus with water in 5ml increments until smooth but spreadable. Set aside.
PERFECT PATTY
Remove the patty from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
SIMPLE SALAD
Drain the pickling liquid from the onions. In a bowl, toss together ½ the rinsed leaves and ½ the Pickled Onions. Set aside.
TOASTED BUN
Spread plant-based butter (optional) or oil over the cut-side of the bun. Place a pan over medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.
BRING ON THE BURGER
Place the Burger Bun, cut-side up, on a plate. Smear with the Hummus, top with the remaining leaves, the falafel patty, the sliced Tomato, the sliced Cucumber, and the remaining pickled sumac onions (to taste). Close up with the top bun and serve alongside the golden Potato chips. Dollop over any remaining hummus. Enjoy, Chef!

Download the Recipe

Serves 2

FABULOUS FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
Pickled Onions
In a bowl, combine the sliced onions with the Sumac Spice (to taste), the pickling liquid, and seasoning. Set aside.
Hummus DRIZZLE
In a small bowl, loosen the Hummus with water in 5ml increments until smooth but spreadable. Set aside.
PERFECT PATTY
Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
SIMPLE SALAD
Drain the pickling liquid from the onions. In a bowl, toss together ½ the rinsed leaves and ½ the Pickled Onions. Set aside.
TOASTED BUN
Spread plant-based butter (optional) or oil over the cut-side of the buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
BRING ON THE BURGER
Place the Burger Buns, cut-side up, on a plate. Smear with the Hummus, top with the remaining leaves, the falafel patty, the sliced Tomato, the sliced Cucumber, and the remaining pickled sumac onions (to taste). Close up with the top buns and serve alongside the golden Potato chips. Dollop over any remaining hummus. Enjoy, Chef!

Download the Recipe

Serves 3

FABULOUS FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
Pickled Onions
In a bowl, combine the sliced onions with the Sumac Spice (to taste), the pickling liquid, and seasoning. Set aside.
Hummus DRIZZLE
In a small bowl, loosen the Hummus with water in 5ml increments until smooth but spreadable. Set aside.
PERFECT PATTY
Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
SIMPLE SALAD
Drain the pickling liquid from the onions. In a bowl, toss together ½ the rinsed leaves and ½ the Pickled Onions. Set aside.
TOASTED BUN
Spread plant-based butter (optional) or oil over the cut-side of the buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
BRING ON THE BURGER
Place the Burger Buns, cut-side up, on a plate. Smear with the Hummus, top with the remaining leaves, the falafel patty, the sliced Tomato, the sliced Cucumber, and the remaining pickled sumac onions (to taste). Close up with the top buns and serve alongside the golden Potato chips. Dollop over any remaining hummus. Enjoy, Chef!

Download the Recipe

Serves 4

FABULOUS FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
Pickled Onions
In a bowl, combine the sliced onions with the Sumac Spice (to taste), the pickling liquid, and seasoning. Set aside.
Hummus DRIZZLE
In a small bowl, loosen the Hummus with water in 5ml increments until smooth but spreadable. Set aside.
PERFECT PATTY
Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
SIMPLE SALAD
Drain the pickling liquid from the onions. In a bowl, toss together ½ the rinsed leaves and ½ the Pickled Onions. Set aside.
TOASTED BUN
Spread plant-based butter (optional) or oil over the cut-side of the buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
BRING ON THE BURGER
Place the Burger Buns, cut-side up, on a plate. Smear with the Hummus, top with the remaining leaves, the falafel patty, the sliced Tomato, the sliced Cucumber, and the remaining pickled sumac onions (to taste). Close up with the top buns and serve alongside the golden Potato chips. Dollop over any remaining hummus. Enjoy, Chef!

Download the Recipe

Frequently Asked Questions

What is the preparation time for Falafel Burger?

The preparation time for Falafel Burger with sumac pickled onions & potato chips is between 30 and 45 minutes.

What is the total time required to make Falafel Burger with sumac pickled onions & potato chips?

The total time required to make Falafel Burger with sumac pickled onions & potato chips is between 40 and 55 minutes.

How many servings does Falafel Burger provide?

4 servings

What are the main ingredients in Falafel Burger?

Burger Bun, Burger Buns, Cucumber, Green Leaves, Hummus, Outcast Burger Patties, Outcast Burger Patty, Pickled Onions, Potato, Sumac Spice, Tomato

What is the nutritional information of Falafel Burger?

Calories: 635, Carbs: 110 grams, Fat: grams, Protein: 23.8 grams, Sugar: 13.2 grams, Salt: 1162 grams

How do I prepare Falafel Burger?

PICKLED ONIONS: In a bowl, combine the sliced onions with the sumac spice (to taste), the pickling liquid, and seasoning. Set aside. FABULOUS FRIES: Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). HUMMUS DRIZZLE: In a small bowl, loosen the hummus with water in 5ml increments until smooth but spreadable. Set aside. PERFECT PATTY: Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel. SIMPLE SALAD: Drain the pickling liquid from the onions. In a bowl, toss together ½ the rinsed leaves and ½ the pickled onions. Set aside. TOASTED BUN: Spread plant-based butter (optional) or oil over the cut-side of the buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. BRING ON THE BURGER: Place the burger buns, cut-side up, on a plate. Smear with the hummus, top with the remaining leaves, the falafel patty, the sliced tomato, the sliced cucumber, and the remaining pickled sumac onions (to taste). Close up with the top buns and serve alongside the golden potato chips. Dollop over any remaining hummus. Enjoy, Chef!