Feta & Salami Open Sandwich

Name: Feta & Salami Open Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: Creamy Mustard; Danish-style Feta; Health Bread; Salad Leaves; Sliced Pork Salami; Tomato; Tomatoes

When you’re feta-p with boring work lunches, this open sandwich will make you look forward to your lunch break again, Chef! Warm health bread is covered in a creamy mustard & smashed feta spread, then topped with fresh greens, tangy slices of tomato & salty salami.

Feta & Salami Open Sandwich

with tomato & creamy mustard

4.5

67 reviews

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 8 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Salt & Pepper
Water

Serves 1

WARM, SOFT BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. In a bowl, mash together the Creamy Mustard and the drained feta.
TAKE A BITE OF THIS!
Spread the bread with the Creamy Mustard & feta mix. Top with the shredded Salad Leaves, the Tomato slices, and the chopped salami. Season and dig in, Chef!

Download the Recipe

Serves 2

WARM, SOFT BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. In a bowl, mash together the Creamy Mustard and the drained feta.
TAKE A BITE OF THIS!
Spread the bread with the Creamy Mustard & feta mix. Top with the shredded Salad Leaves, the Tomato slices, and the chopped salami. Season and dig in, Chef!

Download the Recipe

Serves 3

WARM, SOFT BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. In a bowl, mash together the Creamy Mustard and the drained feta.
TAKE A BITE OF THIS!
Spread the bread with the Creamy Mustard & feta mix. Top with the shredded Salad Leaves, the Tomato slices, and the chopped salami. Season and dig in, Chef!

Download the Recipe

Serves 4

WARM, SOFT BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. In a bowl, mash together the Creamy Mustard and the drained feta.
TAKE A BITE OF THIS!
Spread the bread with the Creamy Mustard & feta mix. Top with the shredded Salad Leaves, the Tomato slices, and the chopped salami. Season and dig in, Chef!

Download the Recipe

Frequently Asked Questions

What is the preparation time for Feta & Salami Open Sandwich?

The preparation time for Feta & Salami Open Sandwich with tomato & creamy mustard is between 5 and 8 minutes.

What is the total time required to make Feta & Salami Open Sandwich with tomato & creamy mustard?

The total time required to make Feta & Salami Open Sandwich with tomato & creamy mustard is between 5 and 8 minutes.

How many servings does Feta & Salami Open Sandwich provide?

4 servings

What are the main ingredients in Feta & Salami Open Sandwich?

Creamy Mustard, Danish-style Feta, Health Bread, Salad Leaves, Sliced Pork Salami, Tomato, Tomatoes

What is the nutritional information of Feta & Salami Open Sandwich?

Calories: 969, Carbs: 80 grams, Fat: grams, Protein: 39.1 grams, Sugar: 7.1 grams, Salt: 4697 grams

How do I prepare Feta & Salami Open Sandwich?

TAKE A BITE OF THIS!: Spread the bread with the creamy mustard & feta mix. Top with the shredded salad leaves, the tomato slices, and the chopped salami. Season and dig in, Chef! WARM, SOFT BREAD: Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. In a bowl, mash together the creamy mustard and the drained feta.