A simple, stunning, and scrumptious dinner! Succulent strips of beef are tossed in an Arrabiata sauce with silky strands of pasta. Loaded with Kalamata olives and chilli NOMU rub, this dish will comfort your soul and ignite your taste buds!
Fiery Beef Arrabiata Pasta
Fiery Beef Arrabiata Pasta
with Kalamata olives, chilli flakes & Italian-style hard cheese
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef
- Beef Strips
- Chilli NOMU Rub
- Cooked Chopped Tomato
- Fresh Parsley
- Grated Italian-style Hard Cheese
- Pitted Kalamata Olives
- Sliced Onions
- Tagliatelle Pasta
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Seasoning (salt & pepper)
PASTA & Beef
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. Place a pan over medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. Fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside.
TOMATO SAUCE WITH A KICK
Return the pan to medium-high heat with a drizzle of oil. Fry the onions until soft, 3-4 minutes (shifting occasionally). Add the chilli NOMU rub and fry until fragrant, 30 seconds - 1 minute (shifting constantly). Add the cooked chopped tomato. Reduce the heat to medium and simmer until slightly reduced and thickened, 3-4 minutes.
IT’S BETTER TOGETHER
When the sauce is done, add a sweetener (to taste) and season. Toss the cooked pasta, olives and browned Beef through the sauce.
PERFECT PASTA!
Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the parsley and the cheese. Great job, Chef!
Tagliatelle Pasta - 100g
Beef Strips - 150g
Sliced Onions - 75g
Chilli NOMU Rub - 10ml
Cooked Chopped Tomato - 200g
Pitted Kalamata Olives - 20g
Fresh Parsley - 3g
Grated Italian-style Hard Cheese - 20ml
PASTA & Beef
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. Place a pan over medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. Fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside.
TOMATO SAUCE WITH A KICK
Return the pan to medium-high heat with a drizzle of oil. Fry the onions until soft, 3-4 minutes (shifting occasionally). Add the chilli NOMU rub and fry until fragrant, 30 seconds - 1 minute (shifting constantly). Add the cooked chopped tomato. Reduce the heat to medium and simmer until slightly reduced and thickened, 3-4 minutes.
IT’S BETTER TOGETHER
When the sauce is done, add a sweetener (to taste) and season. Toss the cooked pasta, olives and browned Beef through the sauce.
PERFECT PASTA!
Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the parsley and the grated cheese. Great job, Chef!
Tagliatelle Pasta - 200g
Beef Strips - 300g
Sliced Onions - 150g
Chilli NOMU Rub - 20ml
Cooked Chopped Tomato - 400g
Pitted Kalamata Olives - 40g
Fresh Parsley - 5g
Grated Italian-style Hard Cheese - 40ml
PASTA & Beef
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. Place a pan over medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. Fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside.
TOMATO SAUCE WITH A KICK
Return the pan to medium-high heat with a drizzle of oil. Fry the onions until soft, 3-4 minutes (shifting occasionally). Add the chilli NOMU rub and fry until fragrant, 30 seconds - 1 minute (shifting constantly). Add the cooked chopped tomato. Reduce the heat to medium and simmer until slightly reduced and thickened, 4-5 minutes.
IT’S BETTER TOGETHER
When the sauce is done, add a sweetener (to taste) and season. Toss the cooked pasta, olives and browned Beef through the sauce.
PERFECT PASTA!
Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the parsley and the grated cheese. Great job, Chef!
Tagliatelle Pasta - 300g
Beef Strips - 450g
Sliced Onions - 225g
Chilli NOMU Rub - 30ml
Cooked Chopped Tomato - 600g
Pitted Kalamata Olives - 60g
Fresh Parsley - 8g
Grated Italian-style Hard Cheese - 60ml
PASTA & Beef
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. Place a pan over medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. Fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside.
TOMATO SAUCE WITH A KICK
Return the pan to medium-high heat with a drizzle of oil. Fry the onions until soft, 3-4 minutes (shifting occasionally). Add the chilli NOMU rub and fry until fragrant, 30 seconds - 1 minute (shifting constantly). Add the cooked chopped tomato. Reduce the heat to medium and simmer until slightly reduced and thickened, 4-5 minutes.
IT’S BETTER TOGETHER
When the sauce is done, add a sweetener (to taste) and season. Toss the cooked pasta, olives and browned Beef through the sauce.
PERFECT PASTA!
Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the parsley and the grated cheese. Great job, Chef!
Tagliatelle Pasta - 400g
Beef Strips - 600g
Sliced Onions - 300g
Chilli NOMU Rub - 40ml
Cooked Chopped Tomato - 800g
Pitted Kalamata Olives - 80g
Fresh Parsley - 10g
Grated Italian-style Hard Cheese - 80ml
Frequently Asked Questions
What is the preparation time for Fiery Beef Arrabiata Pasta?
The preparation time for Fiery Beef Arrabiata Pasta with Kalamata olives, chilli flakes & Italian-style hard cheese is between 15 and 20 minutes.
What is the total time required to make Fiery Beef Arrabiata Pasta with Kalamata olives, chilli flakes & Italian-style hard cheese?
The total time required to make Fiery Beef Arrabiata Pasta with Kalamata olives, chilli flakes & Italian-style hard cheese is between 20 and 25 minutes.
How many servings does Fiery Beef Arrabiata Pasta provide?
4 servings
What are the main ingredients in Fiery Beef Arrabiata Pasta?
Beef, Beef Strips, Chilli NOMU Rub, Cooked Chopped Tomato, Fresh Parsley, Grated Italian-style Hard Cheese, Pitted Kalamata Olives, Sliced Onions, Tagliatelle Pasta
What is the nutritional information of Fiery Beef Arrabiata Pasta?
Calories: 725, Carbs: 80 grams, Fat: grams, Protein: 55.1 grams, Sugar: 16.6 grams, Salt: 990 grams
How do I prepare Fiery Beef Arrabiata Pasta?
PASTA & BEEF: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. Place a pan over medium-high heat with a drizzle of oil. Pat the beef dry with paper towel. Fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside. PERFECT PASTA!: Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the parsley and the grated cheese. Great job, Chef! IT’S BETTER TOGETHER: When the sauce is done, add a sweetener (to taste) and season. Toss the cooked pasta, olives and browned beef through the sauce. TOMATO SAUCE WITH A KICK: Return the pan to medium-high heat with a drizzle of oil. Fry the onions until soft, 3-4 minutes (shifting occasionally). Add the chilli NOMU rub and fry until fragrant, 30 seconds - 1 minute (shifting constantly). Add the cooked chopped tomato. Reduce the heat to medium and simmer until slightly reduced and thickened, 3-4 minutes.
What should be prepared from my kitchen to make Fiery Beef Arrabiata Pasta?
Beef, Beef Strips, Chilli NOMU Rub, Cooked Chopped Tomato, Fresh Parsley, Grated Italian-style Hard Cheese, Pitted Kalamata Olives, Sliced Onions, Tagliatelle Pasta
How many calories does Fiery Beef Arrabiata Pasta have?
725 calories
How much fat content does Fiery Beef Arrabiata Pasta have?
grams
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