Cajun-spiced ostrich fillet slices are wrapped up in toasted tortillas, which are layered with a smear of sriracha mayo, refreshing mint-dressed cucumber with a kick of zingy lemon juice. It’s never been so quick & easy to dive into a delicious dinner!
Fiery Sriracha & Ostrich Wraps
Fiery Sriracha & Ostrich Wraps
with mint-dressed cucumber
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Almonds
- Corn
- Cucumber
- Free-range Ostrich Fillet
- Fresh Mint
- Lemon Juice
- NOMU Cajun Rub
- Ostrich
- Piquanté Peppers
- Sriracha Mayo
- Sun-Dried Tomatoes
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Butter
- Seasoning (salt & pepper)
Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
Ostrich FILLET
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
WRAPS & Cucumber SALAD
Return the pan, wiped down, to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side. In a bowl, combine the Cucumber, mint, piquanté peppers, corn, lemon juice (to taste), a drizzle of olive oil, and seasoning.
TASTY TORTILLAS
Smear some of the mayo over a tortilla, top with sun-dried tomatoes, Cajun Ostrich, and minty-Cucumber and peppers salad. Repeat with the remaining tortilla/s. Dollop over the remaining mayo and garnish with the almonds. Close them up and dig in!
Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
Ostrich FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
WRAPS & Cucumber SALAD
Return the pan, wiped down, to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side. In a bowl, combine the Cucumber, mint, piquanté peppers, corn, lemon juice (to taste), a drizzle of olive oil, and seasoning.
TASTY TORTILLAS
Smear some of the mayo over a tortilla, top with sun-dried tomatoes, Cajun Ostrich, and minty-Cucumber and peppers salad. Repeat with the remaining tortilla/s. Dollop over the remaining mayo and garnish with the almonds. Close them up and dig in!
Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
Ostrich FILLET
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
WRAPS & Cucumber SALAD
Return the pan, wiped down, to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side. In a bowl, combine the Cucumber, mint, piquanté peppers, corn, lemon juice (to taste), a drizzle of olive oil, and seasoning.
TASTY TORTILLAS
Smear some of the mayo over a tortilla, top with sun-dried tomatoes, Cajun Ostrich, and minty-Cucumber and peppers salad. Repeat with the remaining tortillas. Dollop over the remaining mayo and garnish with the almonds. Close them up and dig in!
Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
Ostrich FILLET
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
WRAPS & Cucumber SALAD
Return the pan, wiped down, to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side. In a bowl, combine the Cucumber, mint, piquanté peppers, corn, lemon juice (to taste), a drizzle of olive oil, and seasoning.
TASTY TORTILLAS
Smear some of the mayo over a tortilla, top with sun-dried tomatoes, Cajun Ostrich, and minty-Cucumber and peppers salad. Repeat with the remaining tortillas. Dollop over the remaining mayo and garnish with the almonds. Close them up and dig in!
Frequently Asked Questions
What is the preparation time for Fiery Sriracha & Ostrich Wraps?
The preparation time for Fiery Sriracha & Ostrich Wraps with mint-dressed cucumber is between 20 and 25 minutes.
What is the total time required to make Fiery Sriracha & Ostrich Wraps with mint-dressed cucumber?
The total time required to make Fiery Sriracha & Ostrich Wraps with mint-dressed cucumber is between 20 and 25 minutes.
How many servings does Fiery Sriracha & Ostrich Wraps provide?
4 servings
What are the main ingredients in Fiery Sriracha & Ostrich Wraps?
Almonds, Corn, Cucumber, Free-range Ostrich Fillet, Fresh Mint, Lemon Juice, NOMU Cajun Rub, Ostrich, Piquanté Peppers, Sriracha Mayo, Sun-Dried Tomatoes, Wheat Flour Tortillas
What is the nutritional information of Fiery Sriracha & Ostrich Wraps?
Calories: 987, Carbs: 88 grams, Fat: grams, Protein: 46.5 grams, Sugar: 23.9 grams, Salt: 1633 grams
How do I prepare Fiery Sriracha & Ostrich Wraps?
WRAPS & CUCUMBER SALAD: Return the pan, wiped down, to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side. In a bowl, combine the cucumber, mint, piquanté peppers, corn, lemon juice (to taste), a drizzle of olive oil, and seasoning. OSTRICH FILLET: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning. TASTY TORTILLAS: Smear some of the mayo over a tortilla, top with sun-dried tomatoes, Cajun ostrich, and minty-cucumber and peppers salad. Repeat with the remaining tortilla/s. Dollop over the remaining mayo and garnish with the almonds. Close them up and dig in! CORN: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Fiery Sriracha & Ostrich Wraps?
Almonds, Corn, Cucumber, Free-range Ostrich Fillet, Fresh Mint, Lemon Juice, NOMU Cajun Rub, Ostrich, Piquanté Peppers, Sriracha Mayo, Sun-Dried Tomatoes, Wheat Flour Tortillas
How many calories does Fiery Sriracha & Ostrich Wraps have?
987 calories
How much fat content does Fiery Sriracha & Ostrich Wraps have?
grams
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