Think cheese platters are only for weekends, Chef? Not if you capture it in a croissant! Simply take one warm, buttery croissant, smear with a fig & raisin preserve, and top with slices of brie, fresh greens & almonds. It’s sophistication on a lunch plate.
Fig Preserve & Brie Croissant
Fig Preserve & Brie Croissant
with green leaves & almonds
Hands on Time: 5 - 5 minutes
Overall Time: 5 - 5 minutes
Ingredients:
- Almonds
- Brie Cheese
- Croissant
- Croissants
- Fig & Raisin Preserve
- Green Leaves
From your kitchen:
- Salt & Pepper
- Water
WARM CROISSANT
Heat the croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
A CHEERS TO LUNCH
Spread fig & raisin jam over the inside of the croissant. Top with the brie slices, the rinsed green leaves, and the almonds. Close up and enjoy, Chef!
Croissant - 1
Fig & Raisin Preserve - 1 unit
Brie Cheese - 40g
Green Leaves - 10g
Almonds - 10g
WARM CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
A CHEERS TO LUNCH
Spread fig & raisin jam over the inside of the croissants. Top with the brie slices, the rinsed green leaves, and the almonds. Close up and enjoy, Chef!
Croissants - 2
Fig & Raisin Preserve - 2 units
Brie Cheese - 80g
Green Leaves - 20g
Almonds - 20g
WARM CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
A CHEERS TO LUNCH
Spread fig & raisin jam over the inside of the croissants. Top with the brie slices, the rinsed green leaves, and the almonds. Close up and enjoy, Chef!
Almonds - 30g
Green Leaves - 30g
Brie Cheese - 120g
Fig & Raisin Preserve - 3 units
Croissants - 3
WARM CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
A CHEERS TO LUNCH
Spread fig & raisin jam over the inside of the croissants. Top with the brie slices, the rinsed green leaves, and the almonds. Close up and enjoy, Chef!
Almonds - 40g
Green Leaves - 40g
Brie Cheese - 160g
Fig & Raisin Preserve - 4 units
Croissants - 4