Fig Preserve & Brie Croissant

Think cheese platters are only for weekends, Chef? Not if you capture it in a croissant! Simply take one warm, buttery croissant, smear with a fig & raisin preserve, and top with slices of brie, fresh basil & almonds. It’s sophistication on a lunch plate.

Fig Preserve & Brie Croissant

with fresh basil & almonds

4.7

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 8 minutes

Ingredients:

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of Fig Preserve & Brie Croissant
  1. WARM CROISSANT

    Heat the Croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. A CHEERS TO LUNCH

    Spread fig & raisin jam over the inside of the Croissant/s. Top with the brie slices, the basil leaves, and the almonds. Close up and enjoy, Chef!

  • Croissant/s - 1

  • Fig & Raisin Preserve - 1 unit

  • Brie Cheese - 40g

  • Fresh Basil - 5g

  • Almonds - 10g

  1. WARM CROISSANT

    Heat the Croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. A CHEERS TO LUNCH

    Spread fig & raisin jam over the inside of the Croissant/s. Top with the brie slices, the basil leaves, and the almonds. Close up and enjoy, Chef!

  • Croissant/s - 2

  • Fig & Raisin Preserve - 2 units

  • Brie Cheese - 80g

  • Fresh Basil - 10g

  • Almonds - 20g

  1. WARM CROISSANT

    Heat the Croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. A CHEERS TO LUNCH

    Spread fig & raisin jam over the inside of the croissant. Top with the brie slices, the basil leaves, and the Almonds. Close up and enjoy, Chef!

  • Croissants - 3

  • Fig & Raisin Preserve - 3 units

  • Brie Cheese - 120g

  • Fresh Basil - 15g

  • Almonds - 30g

  1. WARM CROISSANT

    Heat the Croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. A CHEERS TO LUNCH

    Spread fig & raisin jam over the inside of the croissant. Top with the brie slices, the basil leaves, and the Almonds. Close up and enjoy, Chef!

  • Croissants - 4

  • Fig & Raisin Preserve - 4 units

  • Brie Cheese - 160g

  • Fresh Basil - 20g

  • Almonds - 40g

Frequently Asked Questions

What is the preparation time for Fig Preserve & Brie Croissant?

The preparation time for Fig Preserve & Brie Croissant with fresh basil & almonds is between 5 and 8 minutes.

What is the total time required to make Fig Preserve & Brie Croissant with fresh basil & almonds?

The total time required to make Fig Preserve & Brie Croissant with fresh basil & almonds is between 5 and 8 minutes.

How many servings does Fig Preserve & Brie Croissant provide?

4 servings

What are the main ingredients in Fig Preserve & Brie Croissant?

Almonds, Brie Cheese, Croissant/s, Croissants, Fig & Raisin Preserve, Fresh Basil

What is the nutritional information of Fig Preserve & Brie Croissant?

Calories: 759, Carbs: 76 grams, Fat: grams, Protein: 20.4 grams, Sugar: 32.1 grams, Salt: 714 grams

How do I prepare Fig Preserve & Brie Croissant?

A CHEERS TO LUNCH: Spread fig & raisin jam over the inside of the croissant/s. Top with the brie slices, the basil leaves, and the almonds. Close up and enjoy, Chef! WARM CROISSANT: Heat the croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

What should be prepared from my kitchen to make Fig Preserve & Brie Croissant?

Almonds, Brie Cheese, Croissant/s, Croissants, Fig & Raisin Preserve, Fresh Basil

How many calories does Fig Preserve & Brie Croissant have?

759 calories

How much fat content does Fig Preserve & Brie Croissant have?

grams

Woolies Products in this dish

Photo of Fresh Basil 30 g

Fresh Basil 30 G

Photo of Fresh Basil 80 g

Fresh Basil 80 G

Photo of Ground Almonds 100 g

Ground Almonds 100 G

Photo of Raw Flaked Almonds 100 g

Raw Flaked Almonds 100 G

Photo of Raw Almonds 30 g

Raw Almonds 30 G

Photo of Everyday Raw Almonds 1 kg

Everyday Raw Almonds 1 Kg

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