With high-quality and fresh ingredients such as these, you don’t need an overcomplicated recipe to make a fantastic lunch, Chef. A warm bagel nestles a sweet fig & raisin preserve, which is perfectly complemented by a creamy cream cheese. Flaked almonds add a crunch factor and crisp green leaves some freshness for balance.
Fig Preserve & Cream Cheese Bagel
Fig Preserve & Cream Cheese Bagel
with almonds
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
From your kitchen:
- Water
- Seasoning (salt & pepper)
WARM BAGEL
Heat the bagel/s in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
A CHEERS TO LUNCH
Spread the cream cheese over the bottom half of the bagel/s. Dollop over the fig & raisin preserve, and scatter over the Almonds. Top with the green leaves. Close up and enjoy, Chef!
Plain Bagel/s - 1
Cream Cheese - 50ml
Fig & Raisin Preserve - 1 unit
Almonds - 10g
Green Leaves - 20g
WARM BAGEL
Heat the bagel/s in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
A CHEERS TO LUNCH
Spread the cream cheese over the bottom half of the bagel/s. Dollop over the fig & raisin preserve, and scatter over the Almonds. Top with the green leaves. Close up and enjoy, Chef!
Plain Bagel/s - 2
Cream Cheese - 100ml
Fig & Raisin Preserve - 2 units
Almonds - 20g
Green Leaves - 20g
WARM BAGEL
Heat the bagels in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
A CHEERS TO LUNCH
Spread the cream cheese over the bottom half of the bagels. Dollop over the fig & raisin preserve, and scatter over the Almonds. Top with the green leaves. Close up and enjoy, Chef!
Plain Bagels - 3
Cream Cheese - 150ml
Fig & Raisin Preserve - 3 units
Almonds - 30g
Green Leaves - 40g
WARM BAGEL
Heat the bagels in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
A CHEERS TO LUNCH
Spread the cream cheese over the bottom half of the bagels. Dollop over the fig & raisin preserve, and scatter over the Almonds. Top with the green leaves. Close up and enjoy, Chef!
Plain Bagels - 4
Cream Cheese - 200ml
Fig & Raisin Preserve - 4 units
Almonds - 40g
Green Leaves - 40g
Frequently Asked Questions
What is the preparation time for Fig Preserve & Cream Cheese Bagel?
The preparation time for Fig Preserve & Cream Cheese Bagel with almonds is between 5 and 8 minutes.
What is the total time required to make Fig Preserve & Cream Cheese Bagel with almonds?
The total time required to make Fig Preserve & Cream Cheese Bagel with almonds is between 5 and 8 minutes.
How many servings does Fig Preserve & Cream Cheese Bagel provide?
4 servings
What are the main ingredients in Fig Preserve & Cream Cheese Bagel?
Almonds, Cream Cheese, Fig & Raisin Preserve, Green Leaves, Plain Bagel/s, Plain Bagels
What is the nutritional information of Fig Preserve & Cream Cheese Bagel?
Calories: 730, Carbs: 111 grams, Fat: grams, Protein: 13.2 grams, Sugar: 21.5 grams, Salt: 717 grams
How do I prepare Fig Preserve & Cream Cheese Bagel?
A CHEERS TO LUNCH: Spread the cream cheese over the bottom half of the bagel/s. Dollop over the fig & raisin preserve, and scatter over the almonds. Top with the green leaves. Close up and enjoy, Chef! WARM BAGEL: Heat the bagel/s in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make Fig Preserve & Cream Cheese Bagel?
Almonds, Cream Cheese, Fig & Raisin Preserve, Green Leaves, Plain Bagel/s, Plain Bagels
How many calories does Fig Preserve & Cream Cheese Bagel have?
730 calories
How much fat content does Fig Preserve & Cream Cheese Bagel have?
grams
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