Soon you will be loading your fork (or chopsticks) with al dente egg noodles covered in a spicy Indo soy sauce, and tossed with fresh coriander, cabbage, piquanté peppers & caramelised chicken mince.
Flavourful Chicken Mie Goreng
Flavourful Chicken Mie Goreng
with egg noodles, piquanté peppers & fresh coriander
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Cabbage
- Chicken
- Egg Noodles (Tai Ping)
- Free-Range Chicken Mince
- Fresh Coriander
- Onion Medium
- Spicy Indo Soy
- Sweet Piquante Peppers (Diced)
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Egg/s (optional)
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
IT’S FRY-DAY!
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped Cabbage and the chopped peppers. Remove from the heat.
OPTIONAL EGG
Place a pan over medium-high heat with a drizzle of oil. Crack in 1 egg (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
MIE GORENG
Return the pan with the Chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through.
A MOUTHWATERING MEAL
Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
IT’S FRY-DAY!
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped Cabbage and the chopped peppers. Remove from the heat.
OPTIONAL EGG
Place a pan over medium-high heat with a drizzle of oil. Crack in 2 eggs (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
MIE GORENG
Return the pan with the Chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through.
A MOUTHWATERING MEAL
Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
IT’S FRY-DAY!
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped Cabbage and the chopped peppers. Remove from the heat.
OPTIONAL EGG
Place a pan over medium-high heat with a drizzle of oil. Crack in 3 eggs (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
MIE GORENG
Return the pan with the Chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through.
A MOUTHWATERING MEAL
Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
IT’S FRY-DAY!
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped Cabbage and the chopped peppers. Remove from the heat.
OPTIONAL EGG
Place a pan over medium-high heat with a drizzle of oil. Crack in 4 eggs (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
MIE GORENG
Return the pan with the Chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through.
A MOUTHWATERING MEAL
Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!
Frequently Asked Questions
What is the preparation time for Flavourful Chicken Mie Goreng?
The preparation time for Flavourful Chicken Mie Goreng with egg noodles, piquanté peppers & fresh coriander is between 20 and 35 minutes.
What is the total time required to make Flavourful Chicken Mie Goreng with egg noodles, piquanté peppers & fresh coriander?
The total time required to make Flavourful Chicken Mie Goreng with egg noodles, piquanté peppers & fresh coriander is between 30 and 45 minutes.
How many servings does Flavourful Chicken Mie Goreng provide?
4 servings
What are the main ingredients in Flavourful Chicken Mie Goreng?
Cabbage, Chicken, Egg Noodles (Tai Ping), Free-Range Chicken Mince, Fresh Coriander, Onion Medium, Spicy Indo Soy, Sweet Piquante Peppers (Diced)
What is the nutritional information of Flavourful Chicken Mie Goreng?
Calories: 688, Carbs: 85 grams, Fat: grams, Protein: 37 grams, Sugar: 30.8 grams, Salt: 1629 grams
How do I prepare Flavourful Chicken Mie Goreng?
OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. IT’S FRY-DAY!: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped cabbage and the chopped peppers. Remove from the heat. OPTIONAL EGG: Place a pan over medium-high heat with a drizzle of oil. Crack in 2 eggs (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season. MIE GORENG: Return the pan with the chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through. A MOUTHWATERING MEAL: Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!
What should be prepared from my kitchen to make Flavourful Chicken Mie Goreng?
Cabbage, Chicken, Egg Noodles (Tai Ping), Free-Range Chicken Mince, Fresh Coriander, Onion Medium, Spicy Indo Soy, Sweet Piquante Peppers (Diced)
How many calories does Flavourful Chicken Mie Goreng have?
688 calories
How much fat content does Flavourful Chicken Mie Goreng have?
grams
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