Flavourful Chicken Mie Goreng

Soon you will be loading your fork (or chopsticks) with al dente egg noodles covered in a spicy Indo soy sauce, and tossed with fresh coriander, cabbage, piquanté peppers & caramelised chicken mince.

Flavourful Chicken Mie Goreng

with egg noodles, piquanté peppers & fresh coriander

4.9

Hands on Time: 20 - 35 minutes

Overall Time: 30 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Egg/s (optional)
Photo of Flavourful Chicken Mie Goreng
  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. IT’S FRY-DAY!

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped Cabbage and the chopped peppers. Remove from the heat.

  3. OPTIONAL EGG

    Place a pan over medium-high heat with a drizzle of oil. Crack in 1 egg (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season.

  4. MIE GORENG

    Return the pan with the Chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through.

  5. A MOUTHWATERING MEAL

    Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!

  • Egg Noodles (Tai Ping) - 1

  • Onion Medium - 1

  • Free-range Chicken Mince - 150g

  • Cabbage - 100g

  • Sweet Piquante Peppers (Diced) - 1

  • Spicy Indo Soy - 45ml

  • Fresh Coriander - 3g

  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. IT’S FRY-DAY!

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped Cabbage and the chopped peppers. Remove from the heat.

  3. OPTIONAL EGG

    Place a pan over medium-high heat with a drizzle of oil. Crack in 2 eggs (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season.

  4. MIE GORENG

    Return the pan with the Chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through.

  5. A MOUTHWATERING MEAL

    Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!

  • Egg Noodles (Tai Ping) - 1

  • Onion Medium - 1

  • Free-range Chicken Mince - 300g

  • Cabbage - 100g

  • Sweet Piquante Peppers (Diced) - 1

  • Spicy Indo Soy - 90ml

  • Fresh Coriander - 5g

  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. IT’S FRY-DAY!

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped Cabbage and the chopped peppers. Remove from the heat.

  3. OPTIONAL EGG

    Place a pan over medium-high heat with a drizzle of oil. Crack in 3 eggs (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season.

  4. MIE GORENG

    Return the pan with the Chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through.

  5. A MOUTHWATERING MEAL

    Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!

  • Egg Noodles (Tai Ping) - 1

  • Onion Medium - 1

  • Free-range Chicken Mince - 450g

  • Cabbage - 200g

  • Sweet Piquante Peppers (Diced) - 1

  • Spicy Indo Soy - 135ml

  • Fresh Coriander - 8g

  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. IT’S FRY-DAY!

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped Cabbage and the chopped peppers. Remove from the heat.

  3. OPTIONAL EGG

    Place a pan over medium-high heat with a drizzle of oil. Crack in 4 eggs (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season.

  4. MIE GORENG

    Return the pan with the Chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through.

  5. A MOUTHWATERING MEAL

    Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!

  • Egg Noodles (Tai Ping) - 1

  • Onion Medium - 1

  • Free-range Chicken Mince - 600g

  • Cabbage - 200g

  • Sweet Piquante Peppers (Diced) - 1

  • Spicy Indo Soy - 180ml

  • Fresh Coriander - 10g

Frequently Asked Questions

What is the preparation time for Flavourful Chicken Mie Goreng?

The preparation time for Flavourful Chicken Mie Goreng with egg noodles, piquanté peppers & fresh coriander is between 20 and 35 minutes.

What is the total time required to make Flavourful Chicken Mie Goreng with egg noodles, piquanté peppers & fresh coriander?

The total time required to make Flavourful Chicken Mie Goreng with egg noodles, piquanté peppers & fresh coriander is between 30 and 45 minutes.

How many servings does Flavourful Chicken Mie Goreng provide?

4 servings

What are the main ingredients in Flavourful Chicken Mie Goreng?

Cabbage, Chicken, Egg Noodles (Tai Ping), Free-Range Chicken Mince, Fresh Coriander, Onion Medium, Spicy Indo Soy, Sweet Piquante Peppers (Diced)

What is the nutritional information of Flavourful Chicken Mie Goreng?

Calories: 688, Carbs: 85 grams, Fat: grams, Protein: 37 grams, Sugar: 30.8 grams, Salt: 1629 grams

How do I prepare Flavourful Chicken Mie Goreng?

OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. IT’S FRY-DAY!: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped cabbage and the chopped peppers. Remove from the heat. OPTIONAL EGG: Place a pan over medium-high heat with a drizzle of oil. Crack in 2 eggs (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season. MIE GORENG: Return the pan with the chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through. A MOUTHWATERING MEAL: Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!

What should be prepared from my kitchen to make Flavourful Chicken Mie Goreng?

Cabbage, Chicken, Egg Noodles (Tai Ping), Free-Range Chicken Mince, Fresh Coriander, Onion Medium, Spicy Indo Soy, Sweet Piquante Peppers (Diced)

How many calories does Flavourful Chicken Mie Goreng have?

688 calories

How much fat content does Flavourful Chicken Mie Goreng have?

grams

Woolies Products in this dish

Photo of Free Range Skinless Chicken Thigh Fillets Avg 700 g

Free Range Skinless Chicken Thigh Fillets Avg 700 G

Photo of Baby Mixed Cabbage 2 pk

Baby Mixed Cabbage 2 Pk

Photo of Skinless Chicken Drumsticks & Thighs Avg 800 g

Skinless Chicken Drumsticks & Thighs Avg 800 G

Photo of Fresh Coriander 80 g

Fresh Coriander 80 G

Photo of Napa Cabbage 300 g

Napa Cabbage 300 G

Photo of Skinless Chicken Breast Fillets Avg 1 kg

Skinless Chicken Breast Fillets Avg 1 Kg

Photo of Mini Skinless Chicken Breast Fillets 400 g

Mini Skinless Chicken Breast Fillets 400 G

Photo of Skinless Chicken Thigh Fillets Avg 700 g

Skinless Chicken Thigh Fillets Avg 700 G

Photo of Skinless Chicken Breast Avg 450 g

Skinless Chicken Breast Avg 450 G

Photo of Free Range Chicken Drumstick Fillets Avg 800 g

Free Range Chicken Drumstick Fillets Avg 800 G

Photo of Free Range Skinless Chicken Mini Breast Fillets 400 g

Free Range Skinless Chicken Mini Breast Fillets 400 G

Photo of Free Range Skinless Chicken Breast Avg 430 g

Free Range Skinless Chicken Breast Avg 430 G

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

Views: 824