Mussels are infused in an aromatic broth of coconut and fresh chilli, making for a unique & exotic seafood dish. Spooned over a bowl of springy eggy noodles and garnished with coriander and spring onion. Perfect for impressing your guests on a special evening or family celebration!
Fragrant Coconut & Chilli Mussels
Fragrant Coconut & Chilli Mussels
with egg noodles, fresh coriander & chilli oil
Hands on Time: 25 - 40 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Chilli Oil
- Coconut Cream
- Egg Noodles
- Fresh Chilli
- Fresh Chillies
- Fresh Coriander
- Fresh Ginger
- Garlic Clove
- Garlic Cloves
- Lemon Juice
- Mussels
- Onion
- Onions
- Pak Choi
- Spring Onion
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN PAK CHOI
Finely slice the pak choi stems and set aside. Slice the leafy parts in half lengthways, keeping them separate from the stems. Place a pot over medium-high heat with a drizzle of oil. When hot, add the Onion and the pak choi stems and fry until golden, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally). Lightly season.
FRAGRANT Mussels
When the onion & pak choi stems are soft, add the garlic, the ginger, and ½ the chilli (to taste) to the pot. Fry until fragrant, 1-2 minutes (shifting constantly). Add the coconut cream, 100ml [200ml]|#7DA0D7 of water, the Mussels, and seasoning. Cover and simmer until the mussels are heated through, 3-5 minutes. In the final 1-2 minutes, stir through the pak choi leaves until wilted. Remove from the heat and season if necessary.
TIME TO DINE!
Bowl up the noodles. Pour over the coconut sauce and Mussels. Drizzle over the chilli oil, sprinkle over the coriander, the remaining chilli (to taste), and the spring onion. Drizzle over the lemon juice (to taste). Delish, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN PAK CHOI
Finely slice the pak choi stems and set aside. Slice the leafy parts in half lengthways, keeping them separate from the stems. Place a pot over medium-high heat with a drizzle of oil. When hot, add the Onion and the pak choi stems and fry until golden, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally). Lightly season.
FRAGRANT Mussels
When the onion & pak choi stems are soft, add the garlic, the ginger, and ½ the chilli (to taste) to the pot. Fry until fragrant, 1-2 minutes (shifting constantly). Add the coconut cream, 100ml [200ml]|#7DA0D7 of water, the Mussels, and seasoning. Cover and simmer until the mussels are heated through, 3-5 minutes. In the final 1-2 minutes, stir through the pak choi leaves until wilted. Remove from the heat and season if necessary.
TIME TO DINE!
Bowl up the noodles. Pour over the coconut sauce and Mussels. Drizzle over the chilli oil, sprinkle over the coriander, the remaining chilli (to taste), and the spring onion. Drizzle over the lemon juice (to taste). Delish, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN PAK CHOI
Finely slice the pak choi stems and set aside. Slice the leafy parts in half lengthways, keeping them separate from the stems. Place a pot over medium-high heat with a drizzle of oil. When hot, add the Onion and the pak choi stems and fry until golden, 5-6 [6-7]|#7DA0D7 minutes (shifting occasionally). Lightly season.
FRAGRANT Mussels
When the onion & pak choi stems are soft, add the garlic, the ginger, and ½ the chilli (to taste) to the pot. Fry until fragrant, 1-2 minutes (shifting constantly). Add the coconut cream, 300ml [400ml]|#7DA0D7 of water, the Mussels, and seasoning. Cover and simmer until the mussels are heated through, 3-5 minutes. In the final 1-2 minutes, stir through the pak choi leaves until wilted. Remove from the heat and season if necessary.
TIME TO DINE!
Bowl up the noodles. Pour over the coconut sauce and Mussels. Drizzle over the chilli oil, sprinkle over the coriander, the remaining chilli (to taste), and the spring onion. Drizzle over the lemon juice (to taste). Delish, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN PAK CHOI
Finely slice the pak choi stems and set aside. Slice the leafy parts in half lengthways, keeping them separate from the stems. Place a pot over medium-high heat with a drizzle of oil. When hot, add the Onion and the pak choi stems and fry until golden, 5-6 [6-7]|#7DA0D7 minutes (shifting occasionally). Lightly season.
FRAGRANT Mussels
When the onion & pak choi stems are soft, add the garlic, the ginger, and ½ the chilli (to taste) to the pot. Fry until fragrant, 1-2 minutes (shifting constantly). Add the coconut cream, 300ml [400ml]|#7DA0D7 of water, the Mussels, and seasoning. Cover and simmer until the mussels are heated through, 3-5 minutes. In the final 1-2 minutes, stir through the pak choi leaves until wilted. Remove from the heat and season if necessary.
TIME TO DINE!
Bowl up the noodles. Pour over the coconut sauce and Mussels. Drizzle over the chilli oil, sprinkle over the coriander, the remaining chilli (to taste), and the spring onion. Drizzle over the lemon juice (to taste). Delish, Chef!
Frequently Asked Questions
What is the preparation time for Fragrant Coconut & Chilli Mussels?
The preparation time for Fragrant Coconut & Chilli Mussels with egg noodles, fresh coriander & chilli oil is between 25 and 40 minutes.
What is the total time required to make Fragrant Coconut & Chilli Mussels with egg noodles, fresh coriander & chilli oil?
The total time required to make Fragrant Coconut & Chilli Mussels with egg noodles, fresh coriander & chilli oil is between 30 and 45 minutes.
How many servings does Fragrant Coconut & Chilli Mussels provide?
4 servings
What are the main ingredients in Fragrant Coconut & Chilli Mussels?
Chilli Oil, Coconut Cream, Egg Noodles, Fresh Chilli, Fresh Chillies, Fresh Coriander, Fresh Ginger, Garlic Clove, Garlic Cloves, Lemon Juice, Mussels, Onion, Onions, Pak Choi, Spring Onion
What is the nutritional information of Fragrant Coconut & Chilli Mussels?
Calories: 973, Carbs: 88 grams, Fat: grams, Protein: 41.3 grams, Sugar: 14.1 grams, Salt: 895 grams
How do I prepare Fragrant Coconut & Chilli Mussels?
GOLDEN PAK CHOI: Finely slice the pak choi stems and set aside. Slice the leafy parts in half lengthways, keeping them separate from the stems. Place a pot over medium-high heat with a drizzle of oil. When hot, add the onion and the pak choi stems and fry until golden, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally). Lightly season. OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. FRAGRANT MUSSELS: When the onion & pak choi stems are soft, add the garlic, the ginger, and ½ the chilli (to taste) to the pot. Fry until fragrant, 1-2 minutes (shifting constantly). Add the coconut cream, 100ml [200ml]|#7DA0D7 of water, the mussels, and seasoning. Cover and simmer until the mussels are heated through, 3-5 minutes. In the final 1-2 minutes, stir through the pak choi leaves until wilted. Remove from the heat and season if necessary. TIME TO DINE!: Bowl up the noodles. Pour over the coconut sauce and mussels. Drizzle over the chilli oil, sprinkle over the coriander, the remaining chilli (to taste), and the spring onion. Drizzle over the lemon juice (to taste). Delish, Chef!
What should be prepared from my kitchen to make Fragrant Coconut & Chilli Mussels?
Chilli Oil, Coconut Cream, Egg Noodles, Fresh Chilli, Fresh Chillies, Fresh Coriander, Fresh Ginger, Garlic Clove, Garlic Cloves, Lemon Juice, Mussels, Onion, Onions, Pak Choi, Spring Onion
How many calories does Fragrant Coconut & Chilli Mussels have?
973 calories
How much fat content does Fragrant Coconut & Chilli Mussels have?
grams
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