Super-thin French fries are tossed with grated Italian-style cheese and fresh parsley. These complement seared, butter-basted beef steak, an artichoke & pecan nut-layered salad, and a roasted garlic mayo. You’ve outdone yourself, Chef!
French Crisps & Beef Sirloin
French Crisps & Beef Sirloin
with a charred tomato & artichoke salad
Hands on Time: 15 - 40 minutes
Overall Time: 35 - 60 minutes
Ingredients:
- Artichoke Hearts
- Beef
- Free-Range Beef Sirloin
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Green Leaves
- NOMU Provençal Rub
- Pecan Nuts
- Potato
- Roasted Garlic Mayo
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
Tomatoes
Place a pan over medium heat with a drizzle of oil. When very hot, fry the Tomato wedges until charred, 2-3 minutes (shifting occasionally). In the final minute, add a sweetener and seasoning.
FAB SALAD
In a salad bowl, combine the rinsed green leaves, the charred Tomatoes, the artichoke quarters, the chopped pecan nuts, seasoning, and a drizzle of olive oil.
FANCY FRIES
Return the pan to medium-high heat with enough oil to cover the base. When hot, fry the Potato matchsticks until slightly golden and crispy, 2-4 minutes. Remove from the pan and drain on paper towel. Immediately toss with the grated cheese, the chopped parsley, and seasoning.
Beef SIRLOIN STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. When hot, sear the beef until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter, the grated garlic, and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BISTRO DINNER
Pile up some crispy flavour-packed fries. Side with the Beef steak slices and the tossed salad. Serve with the mayo on the side for dunking. A classic!
Tomatoes
Place a pan over medium heat with a drizzle of oil. When very hot, fry the Tomato wedges until charred, 2-3 minutes (shifting occasionally). In the final minute, add a sweetener and seasoning.
FAB SALAD
In a salad bowl, combine the rinsed green leaves, the charred Tomatoes, the artichoke quarters, the chopped pecan nuts, seasoning, and a drizzle of olive oil.
FANCY FRIES
Return the pan to medium-high heat with enough oil to cover the base. When hot, fry the Potato matchsticks until slightly golden and crispy, 2-4 minutes. Remove from the pan and drain on paper towel. Immediately toss with the grated cheese, the chopped parsley, and seasoning.
Beef SIRLOIN STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. When hot, sear the beef until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter, the grated garlic, and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BISTRO DINNER
Pile up some crispy flavour-packed fries. Side with the Beef steak slices and the tossed salad. Serve with the mayo on the side for dunking. A classic!
Tomatoes
Place a pan over medium heat with a drizzle of oil. When very hot, fry the Tomato wedges until charred, 2-3 minutes (shifting occasionally). In the final minute, add a sweetener and seasoning.
FAB SALAD
In a salad bowl, combine the rinsed green leaves, the charred Tomatoes, the artichoke quarters, the chopped pecan nuts, seasoning, and a drizzle of olive oil.
FANCY FRIES
Return the pan to medium-high heat with enough oil to cover the base. When hot, fry the Potato matchsticks until slightly golden and crispy, 2-4 minutes. Remove from the pan and drain on paper towel. Immediately toss with the grated cheese, the chopped parsley, and seasoning.
Beef SIRLOIN STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. When hot, sear the beef until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter, the grated garlic, and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BISTRO DINNER
Pile up some crispy flavour-packed fries. Side with the Beef steak slices and the tossed salad. Serve with the mayo on the side for dunking. A classic!
Tomatoes
Place a pan over medium heat with a drizzle of oil. When very hot, fry the Tomato wedges until charred, 2-3 minutes (shifting occasionally). In the final minute, add a sweetener and seasoning.
FAB SALAD
In a salad bowl, combine the rinsed green leaves, the charred Tomatoes, the artichoke quarters, the chopped pecan nuts, seasoning, and a drizzle of olive oil.
FANCY FRIES
Return the pan to medium-high heat with enough oil to cover the base. When hot, fry the Potato matchsticks until slightly golden and crispy, 2-4 minutes. Remove from the pan and drain on paper towel. Immediately toss with the grated cheese, the chopped parsley, and seasoning.
Beef SIRLOIN STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. When hot, sear the beef until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter, the grated garlic, and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BISTRO DINNER
Pile up some crispy flavour-packed fries. Side with the Beef steak slices and the tossed salad. Serve with the mayo on the side for dunking. A classic!
Frequently Asked Questions
What is the preparation time for French Crisps & Beef Sirloin?
The preparation time for French Crisps & Beef Sirloin with a charred tomato & artichoke salad is between 15 and 40 minutes.
What is the total time required to make French Crisps & Beef Sirloin with a charred tomato & artichoke salad?
The total time required to make French Crisps & Beef Sirloin with a charred tomato & artichoke salad is between 35 and 60 minutes.
How many servings does French Crisps & Beef Sirloin provide?
4 servings
What are the main ingredients in French Crisps & Beef Sirloin?
Artichoke Hearts, Beef, Free-Range Beef Sirloin, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Green Leaves, NOMU Provençal Rub, Pecan Nuts, Potato, Roasted Garlic Mayo, Tomato, Tomatoes
What is the nutritional information of French Crisps & Beef Sirloin?
Calories: 959, Carbs: 45 grams, Fat: grams, Protein: 45.6 grams, Sugar: 5.9 grams, Salt: 725 grams
How do I prepare French Crisps & Beef Sirloin?
FAB SALAD: In a salad bowl, combine the rinsed green leaves, the charred tomatoes, the artichoke quarters, the chopped pecan nuts, seasoning, and a drizzle of olive oil. BEEF SIRLOIN STEAK: Place a pan over medium-high heat with a drizzle of oil. Pat the beef dry with paper towel. When hot, sear the beef until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter, the grated garlic, and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning. BISTRO DINNER: Pile up some crispy flavour-packed fries. Side with the beef steak slices and the tossed salad. Serve with the mayo on the side for dunking. A classic! TOMATOES: Place a pan over medium heat with a drizzle of oil. When very hot, fry the tomato wedges until charred, 2-3 minutes (shifting occasionally). In the final minute, add a sweetener and seasoning. FANCY FRIES: Return the pan to medium-high heat with enough oil to cover the base. When hot, fry the potato matchsticks until slightly golden and crispy, 2-4 minutes. Remove from the pan and drain on paper towel. Immediately toss with the grated cheese, the chopped parsley, and seasoning.
What should be prepared from my kitchen to make French Crisps & Beef Sirloin?
Artichoke Hearts, Beef, Free-Range Beef Sirloin, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Green Leaves, NOMU Provençal Rub, Pecan Nuts, Potato, Roasted Garlic Mayo, Tomato, Tomatoes
How many calories does French Crisps & Beef Sirloin have?
959 calories
How much fat content does French Crisps & Beef Sirloin have?
grams
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