Grab your phone, open a language app, and start searching for some French compliments, because you’ll need them once you taste this deeply delicious French onion soup, layered with flavours from a rich beef stock, sake, garlic & fresh thyme. Topped and sided with Emmental-cheese covered baguette rounds. C’est très magnifique, Chef!
French Onion Soup
French Onion Soup
with cheesy baguette rounds
Hands on Time: 25 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Beef
- Cake Flour
- Emmental Cheese
- Fresh Thyme
- Garlic Clove
- Garlic Cloves
- Garlic Powder
- NOMU Beef Stock
- Onion
- Onions
- Sake
- Sourdough Baguette
- Sourdough Baguettes
- Worcestershire Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter (optional)
LET’S START THE SOUP
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). Mix through the flour and grated garlic and cook out, 2-3 minutes (shifting constantly). Pour in the Sake and simmer until almost evaporated, 2-3 minutes. Mix in the stock, 300ml of water, the chopped thyme (to taste), and the Worcestershire Sauce. Simmer until reduced and thickened slightly, 10-15 minutes (stirring occasionally). Mix through a sweetener (to taste) and lightly season. Cover and set aside.
GARLICKY CHEESY BREAD
Spread the bread slices out on a roasting tray and drizzle with oil. Sprinkle over the Garlic Powder and place into the oven until toasted, 4-5 minutes. Remove from the oven and top the slices evenly with the grated cheese and return to the oven until the cheese is melted, 3-5 minutes.
O LA LA, CHEF!
Dish up the sumptuous French Onion soup and top with 2-3 of the cheese bread rounds. Serve the remaining bread on the side for dunking. Enjoy, Chef!
Sake - 40ml
Emmental Cheese - 50g
Garlic Powder - 5ml
Sourdough Baguette - 1
Worcestershire Sauce - 5ml
Fresh Thyme - 3g
Beef/nomu-beef-stock/" title="View all our recipes with NOMU Beef Stock at eCook">NOMU Beef Stock - 15ml
Garlic Clove - 1
Cake Flour - 10ml
Onion - 1
LET’S START THE SOUP
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). Mix through the flour and grated garlic and cook out, 2-3 minutes (shifting constantly). Pour in the Sake and simmer until almost evaporated, 3-4 minutes. Mix in the stock, 600ml of water, the chopped thyme (to taste), and the Worcestershire Sauce. Simmer until reduced and thickened slightly, 15-20 minutes (stirring occasionally). Mix through a sweetener (to taste) and lightly season. Cover and set aside.
GARLICKY CHEESY BREAD
Spread the bread slices out on a roasting tray and drizzle with oil. Sprinkle over the Garlic Powder and place into the oven until toasted, 4-5 minutes. Remove from the oven and top the slices evenly with the grated cheese and return to the oven until the cheese is melted, 3-5 minutes.
O LA LA, CHEF!
Dish up the sumptuous French Onion soup and top with 2-3 of the cheese bread rounds. Serve the remaining bread on the side for dunking. Enjoy, Chef!
Onions - 2
Cake Flour - 20ml
Garlic Clove - 1
Sake - 80ml
Beef/nomu-beef-stock/" title="View all our recipes with NOMU Beef Stock at eCook">NOMU Beef Stock - 30ml
Fresh Thyme - g
Worcestershire Sauce - 10ml
Sourdough Baguettes - 2
Garlic Powder - 10ml
Emmental Cheese - 100g
LET’S START THE SOUP
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 10-12 minutes (shifting occasionally). Mix through the flour and grated garlic and cook out, 2-3 minutes (shifting constantly). Pour in the Sake and simmer until almost evaporated, 3-4 minutes. Mix in the stock, 900ml of water, the chopped thyme (to taste), and the Worcestershire Sauce. Simmer until reduced and thickened slightly, 15-20 minutes (stirring occasionally). Mix through a sweetener (to taste) and lightly season. Cover and set aside.
GARLICKY CHEESY BREAD
Spread the bread slices out on a roasting tray and drizzle with oil. Sprinkle over the Garlic Powder and place into the oven until toasted, 4-5 minutes. Remove from the oven and top the slices evenly with the grated cheese and return to the oven until the cheese is melted, 3-5 minutes.
O LA LA, CHEF!
Dish up the sumptuous French Onion soup and top with 2-3 of the cheese bread rounds. Serve the remaining bread on the side for dunking. Enjoy, Chef!
Sake - 125ml
Emmental Cheese - 150g
Garlic Powder - 15ml
Sourdough Baguettes - 3
Worcestershire Sauce - 15ml
Fresh Thyme - 8g
Beef/nomu-beef-stock/" title="View all our recipes with NOMU Beef Stock at eCook">NOMU Beef Stock - 45ml
Garlic Cloves - 2
Cake Flour - 30ml
Onions - 3
LET’S START THE SOUP
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 12-15 minutes (shifting occasionally). Mix through the flour and grated garlic and cook out, 2-3 minutes (shifting constantly). Pour in the Sake and simmer until almost evaporated, 4-5 minutes. Mix in the stock, 1.2L of water, the chopped thyme (to taste), and the Worcestershire Sauce. Simmer until reduced and thickened slightly, 20-25 minutes (stirring occasionally). Mix through a sweetener (to taste) and lightly season. Cover and set aside.
GARLICKY CHEESY BREAD
Spread the bread slices out on a roasting tray and drizzle with oil. Sprinkle over the Garlic Powder and place into the oven until toasted, 4-5 minutes. Remove from the oven and top the slices evenly with the grated cheese and return to the oven until the cheese is melted, 3-5 minutes.
O LA LA, CHEF!
Dish up the sumptuous French Onion soup and top with 2-3 of the cheese bread rounds. Serve the remaining bread on the side for dunking. Enjoy, Chef!
Sake - 160ml
Emmental Cheese - 200g
Garlic Powder - 20ml
Sourdough Baguettes - 4
Worcestershire Sauce - 30ml
Fresh Thyme - 10g
Beef/nomu-beef-stock/" title="View all our recipes with NOMU Beef Stock at eCook">NOMU Beef Stock - 60ml
Garlic Cloves - 1
Cake Flour - 40ml
Onions - 4
Frequently Asked Questions
What is the preparation time for French Onion Soup?
The preparation time for French Onion Soup with cheesy baguette rounds is between 25 and 40 minutes.
What is the total time required to make French Onion Soup with cheesy baguette rounds?
The total time required to make French Onion Soup with cheesy baguette rounds is between 35 and 50 minutes.
How many servings does French Onion Soup provide?
4 servings
What are the main ingredients in French Onion Soup?
Beef, Cake Flour, Emmental Cheese, Fresh Thyme, Garlic Clove, Garlic Cloves, Garlic Powder, NOMU Beef Stock, Onion, Onions, Sake, Sourdough Baguette, Sourdough Baguettes, Worcestershire Sauce
What is the nutritional information of French Onion Soup?
Calories: 749, Carbs: 100 grams, Fat: grams, Protein: 32.6 grams, Sugar: 14 grams, Salt: 2227 grams
How do I prepare French Onion Soup?
LET’S START THE SOUP: Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). Mix through the flour and grated garlic and cook out, 2-3 minutes (shifting constantly). Pour in the sake and simmer until almost evaporated, 3-4 minutes. Mix in the stock, 600ml of water, the chopped thyme (to taste), and the worcestershire sauce. Simmer until reduced and thickened slightly, 15-20 minutes (stirring occasionally). Mix through a sweetener (to taste) and lightly season. Cover and set aside. O LA LA, CHEF!: Dish up the sumptuous French onion soup and top with 2-3 of the cheese bread rounds. Serve the remaining bread on the side for dunking. Enjoy, Chef! GARLICKY CHEESY BREAD: Spread the bread slices out on a roasting tray and drizzle with oil. Sprinkle over the garlic powder and place into the oven until toasted, 4-5 minutes. Remove from the oven and top the slices evenly with the grated cheese and return to the oven until the cheese is melted, 3-5 minutes.
What should be prepared from my kitchen to make French Onion Soup?
Beef, Cake Flour, Emmental Cheese, Fresh Thyme, Garlic Clove, Garlic Cloves, Garlic Powder, NOMU Beef Stock, Onion, Onions, Sake, Sourdough Baguette, Sourdough Baguettes, Worcestershire Sauce
How many calories does French Onion Soup have?
749 calories
How much fat content does French Onion Soup have?
grams
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