You know the saying, Chef! An apple a day… makes the goat’s cheese salad slay. Tossed together with plump peas, fresh greens, mint, sweet cranberries, and crunchy walnuts. Drizzle over the hummus sauce and enjoy with pita triangles.
Fresh Mint & Goat’s Cheese Pita
Fresh Mint & Goat’s Cheese Pita
with apple & cranberries
Hands on Time: 10 - 15 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Apple
- Apples
- Chevin Goats Cheese
- Dried Cranberries
- Fresh Mint
- Green Leaves
- Hummus
- Peas
- Pita Bread
- Pita Breads
- Walnuts
- Wild Rocket
From your kitchen:
- Water
- Salt & Pepper
PEAS & HUMMUS
Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. In a small bowl, loosen the hummus with water in 5ml increments until drizzling consistency.
PITA PARTY
Toast the pita in a toaster until crispy. Allow to cool slightly before slicing into triangles.
SO-GOOD SALAD
In a bowl, toss together the drained peas, the shredded green leaves, the sliced apple, and the chopped mint. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the loosened hummus. Side with the pita triangles.
Peas - 50g
Hummus - 30ml
Pita Bread - 1
Green Leaves - 20g
Apple - 1
Fresh Mint - 3g
Chevin Goat's Cheese - 30g
Dried Cranberries - 10g
Walnuts - 10g
PEAS & HUMMUS
Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. In a small bowl, loosen the hummus with water in 5ml increments until drizzling consistency.
PITA PARTY
Toast the pitas in a toaster until crispy. Allow to cool slightly before slicing into triangles.
SO-GOOD SALAD
In a bowl, toss together the drained peas, the shredded green leaves, the sliced apple, and the chopped mint. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the loosened hummus. Side with the pita triangles.
Peas - 100g
Hummus - 60ml
Pita Breads - 2
Green Leaves - 40g
Apple - 1
Fresh Mint - 5g
Chevin Goat's Cheese - 60g
Dried Cranberries - 20g
Walnuts - 20g
PEAS & HUMMUS
Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. In a small bowl, loosen the hummus with water in 5ml increments until drizzling consistency.
PITA PARTY
Toast the pitas in a toaster until crispy. Allow to cool slightly before slicing into triangles.
SO-GOOD SALAD
In a bowl, toss together the drained peas, the shredded green leaves, the sliced apple, and the chopped mint. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the loosened hummus. Side with the pita triangles.
Peas - 150g
Hummus - 90ml
Pita Breads - 3
Wild Rocket - 60g
Apples - 2
Fresh Mint - 8g
Chevin Goat's Cheese - 90g
Dried Cranberries - 30g
Walnuts - 30g
PEAS & HUMMUS
Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. In a small bowl, loosen the hummus with water in 5ml increments until drizzling consistency.
PITA PARTY
Toast the pitas in a toaster until crispy. Allow to cool slightly before slicing into triangles.
SO-GOOD SALAD
In a bowl, toss together the drained peas, the shredded green leaves, the sliced apple, and the chopped mint. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the loosened hummus. Side with the pita triangles.
Peas - 200g
Hummus - 125ml
Pita Breads - 4
Green Leaves - 80g
Apples - 2
Fresh Mint - 10g
Chevin Goat's Cheese - 120g
Dried Cranberries - 40g
Walnuts - 40g
Woolies Products in this dish
