You know the saying, Chef! An apple a day… makes the goat’s cheese salad slay. Tossed together with plump peas, fresh greens, mint, sweet cranberries, and crunchy walnuts. Drizzle over the hummus sauce and enjoy with pita triangles.
Fresh Mint & Goat’s Cheese Pita
Fresh Mint & Goat’s Cheese Pita
with apple & cranberries
Hands on Time: 10 - 15 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Apple
- Apples
- Chevin Goats Cheese
- Dried Cranberries
- Fresh Mint
- Green Leaves
- Hummus
- Peas
- Pita Bread
- Pita Breads
- Walnuts
- Wild Rocket
From your kitchen:
- Water
- Salt & Pepper
Peas & Hummus
Boil the kettle. Submerge the Peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. In a small bowl, loosen the Hummus with water in 5ml increments until drizzling consistency.
PITA PARTY
Toast the pita in a toaster until crispy. Allow to cool slightly before slicing into triangles.
SO-GOOD SALAD
In a bowl, toss together the drained Peas, the shredded green leaves, the sliced apple, and the chopped mint. Crumble over the goat's cheese. Scatter over the dried cranberries and the Walnuts. Drizzle over the loosened hummus. Side with the pita triangles.
Peas & Hummus
Boil the kettle. Submerge the Peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. In a small bowl, loosen the Hummus with water in 5ml increments until drizzling consistency.
PITA PARTY
Toast the pitas in a toaster until crispy. Allow to cool slightly before slicing into triangles.
SO-GOOD SALAD
In a bowl, toss together the drained Peas, the shredded green leaves, the sliced apple, and the chopped mint. Crumble over the goat's cheese. Scatter over the dried cranberries and the Walnuts. Drizzle over the loosened hummus. Side with the pita triangles.
Peas & Hummus
Boil the kettle. Submerge the Peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. In a small bowl, loosen the Hummus with water in 5ml increments until drizzling consistency.
PITA PARTY
Toast the pitas in a toaster until crispy. Allow to cool slightly before slicing into triangles.
SO-GOOD SALAD
In a bowl, toss together the drained Peas, the shredded green leaves, the sliced apple, and the chopped mint. Crumble over the goat's cheese. Scatter over the dried cranberries and the Walnuts. Drizzle over the loosened hummus. Side with the pita triangles.
Peas & Hummus
Boil the kettle. Submerge the Peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. In a small bowl, loosen the Hummus with water in 5ml increments until drizzling consistency.
PITA PARTY
Toast the pitas in a toaster until crispy. Allow to cool slightly before slicing into triangles.
SO-GOOD SALAD
In a bowl, toss together the drained Peas, the shredded green leaves, the sliced apple, and the chopped mint. Crumble over the goat's cheese. Scatter over the dried cranberries and the Walnuts. Drizzle over the loosened hummus. Side with the pita triangles.
Frequently Asked Questions
What is the preparation time for Fresh Mint & Goat’s Cheese Pita?
The preparation time for Fresh Mint & Goat’s Cheese Pita with apple & cranberries is between 10 and 15 minutes.
What is the total time required to make Fresh Mint & Goat’s Cheese Pita with apple & cranberries?
The total time required to make Fresh Mint & Goat’s Cheese Pita with apple & cranberries is between 10 and 15 minutes.
How many servings does Fresh Mint & Goat’s Cheese Pita provide?
4 servings
What are the main ingredients in Fresh Mint & Goat’s Cheese Pita?
Apple, Apples, Chevin Goats Cheese, Dried Cranberries, Fresh Mint, Green Leaves, Hummus, Peas, Pita Bread, Pita Breads, Walnuts, Wild Rocket
What is the nutritional information of Fresh Mint & Goat’s Cheese Pita?
Calories: 638, Carbs: 97 grams, Fat: grams, Protein: 20.3 grams, Sugar: 26.7 grams, Salt: 753 grams
How do I prepare Fresh Mint & Goat’s Cheese Pita?
SO-GOOD SALAD: In a bowl, toss together the drained peas, the shredded green leaves, the sliced apple, and the chopped mint. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the loosened hummus. Side with the pita triangles. PITA PARTY: Toast the pitas in a toaster until crispy. Allow to cool slightly before slicing into triangles. PEAS & HUMMUS: Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. In a small bowl, loosen the hummus with water in 5ml increments until drizzling consistency.
What should be prepared from my kitchen to make Fresh Mint & Goat’s Cheese Pita?
Apple, Apples, Chevin Goats Cheese, Dried Cranberries, Fresh Mint, Green Leaves, Hummus, Peas, Pita Bread, Pita Breads, Walnuts, Wild Rocket
How many calories does Fresh Mint & Goat’s Cheese Pita have?
638 calories
How much fat content does Fresh Mint & Goat’s Cheese Pita have?
grams
Woolies Products in this dish
