Fresh Vegetarian Apple & Walnut Salad

A lovely fresh lunch or light but satisfying dinner, this salad shows what happens when textures and flavours are expertly balanced. Savour the combination of charred green beans, tangy sun-dried tomatoes, crunchy apple, oven-roasted butternut, toasted walnuts, fresh herbs, and goat’s cheese. Deceptively simple, definitely delicious!

Fresh Vegetarian Apple & Walnut Salad

with green beans & goat’s cheese

4.8

Hands on Time: 30 - 45 minutes

Overall Time: 40 - 55 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
Photo of Fresh Vegetarian Apple & Walnut Salad
  1. BEGIN WITH Butternut

    Preheat the oven to 200°C. Spread the Butternut pieces on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).

  2. BEAN THERE, DONE THAT

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Green Beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan, season, and cover.

  3. ADD THE CRUNCH

    Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  4. DRESSED FOR DINNER

    In a salad bowl, combine the vinegar (to taste), the oregano, ½ the chopped parsley, 20ml of olive oil, and seasoning. Toss through the rinsed Green Leaves, the diced Apple, the chopped Sun-Dried Tomatoes, the charred Green Beans, and the roasted Butternut.

  5. SENSATIONAL SALAD

    Plate up the loaded salad. Scatter over the toasted nuts and crumble over the goat’s cheese. Garnish with the remaining parsley.

  1. BEGIN WITH Butternut

    Preheat the oven to 200°C. Spread the Butternut pieces on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).

  2. BEAN THERE, DONE THAT

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Green Beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover.

  3. ADD THE CRUNCH

    Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  4. DRESSED FOR DINNER

    In a salad bowl, combine the vinegar (to taste), the oregano, ½ the chopped parsley, 40ml of olive oil, and seasoning. Toss through the rinsed Green Leaves, the diced Apple, the chopped Sun-Dried Tomatoes, the charred Green Beans, and the roasted Butternut.

  5. SENSATIONAL SALAD

    Plate up the loaded salad. Scatter over the toasted nuts and crumble over the goat’s cheese. Garnish with the remaining parsley.

  1. BEGIN WITH Butternut

    Preheat the oven to 200°C. Spread the Butternut pieces on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).

  2. BEAN THERE, DONE THAT

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Green Beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover.

  3. ADD THE CRUNCH

    Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  4. DRESSED FOR DINNER

    In a salad bowl, combine the vinegar (to taste), the oregano, ½ the chopped parsley, 60ml of olive oil, and seasoning. Toss through the rinsed Green Leaves, the diced Apple, the chopped Sun-Dried Tomatoes, the charred Green Beans, and the roasted Butternut.

  5. SENSATIONAL SALAD

    Plate up the loaded salad. Scatter over the toasted nuts and crumble over the goat’s cheese. Garnish with the remaining parsley.

  1. BEGIN WITH Butternut

    Preheat the oven to 200°C. Spread the Butternut pieces on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).

  2. BEAN THERE, DONE THAT

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Green Beans until starting to char, 6-7 minutes (shifting occasionally). Remove from the pan, season, and cover.

  3. ADD THE CRUNCH

    Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  4. DRESSED FOR DINNER

    In a salad bowl, combine the vinegar (to taste), the oregano, ½ the chopped parsley, 80ml of olive oil, and seasoning. Toss through the rinsed Green Leaves, the diced Apple, the chopped Sun-Dried Tomatoes, the charred Green Beans, and the roasted Butternut.

  5. SENSATIONAL SALAD

    Plate up the loaded salad. Scatter over the toasted nuts and crumble over the goat’s cheese. Garnish with the remaining parsley.

Frequently Asked Questions

What is the preparation time for Fresh Vegetarian Apple & Walnut Salad?

The preparation time for Fresh Vegetarian Apple & Walnut Salad with green beans & goat’s cheese is between 30 and 45 minutes.

What is the total time required to make Fresh Vegetarian Apple & Walnut Salad with green beans & goat’s cheese?

The total time required to make Fresh Vegetarian Apple & Walnut Salad with green beans & goat’s cheese is between 40 and 55 minutes.

How many servings does Fresh Vegetarian Apple & Walnut Salad provide?

4 servings

What are the main ingredients in Fresh Vegetarian Apple & Walnut Salad?

Apple, Apples, Butternut, Chevin Goats Cheese, Dried Oregano, Fresh Parsley, Green Beans, Green Leaves, NOMU Roast Rub, Red Wine Vinegar, Sun-Dried Tomatoes, Walnuts

What is the nutritional information of Fresh Vegetarian Apple & Walnut Salad?

Calories: 569, Carbs: 74 grams, Fat: grams, Protein: 20 grams, Sugar: 35.7 grams, Salt: 751 grams

How do I prepare Fresh Vegetarian Apple & Walnut Salad?

BEGIN WITH BUTTERNUT: Preheat the oven to 200°C. Spread the butternut pieces on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). BEAN THERE, DONE THAT: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced green beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover. ADD THE CRUNCH: Place the walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. SENSATIONAL SALAD: Plate up the loaded salad. Scatter over the toasted nuts and crumble over the goat’s cheese. Garnish with the remaining parsley. DRESSED FOR DINNER: In a salad bowl, combine the vinegar (to taste), the oregano, ½ the chopped parsley, 40ml of olive oil, and seasoning. Toss through the rinsed green leaves, the diced apple, the chopped sun-dried tomatoes, the charred green beans, and the roasted butternut.

What should be prepared from my kitchen to make Fresh Vegetarian Apple & Walnut Salad?

Apple, Apples, Butternut, Chevin Goats Cheese, Dried Oregano, Fresh Parsley, Green Beans, Green Leaves, NOMU Roast Rub, Red Wine Vinegar, Sun-Dried Tomatoes, Walnuts

How many calories does Fresh Vegetarian Apple & Walnut Salad have?

569 calories

How much fat content does Fresh Vegetarian Apple & Walnut Salad have?

grams

Woolies Products in this dish

Photo of Freeze Dried Oregano 4.5 g

Freeze Dried Oregano 4.5 G

Photo of Bulk Diced Butternut 800 g

Bulk Diced Butternut 800 G

Photo of Fine Green Beans 215 g

Fine Green Beans 215 G

Photo of Kids™ Sweet Baby Golden Apples 1 kg

Kids™ Sweet Baby Golden Apples 1 Kg

Photo of Bulk Butternut, Pumpkin & Sweet Potato 800 g

Bulk Butternut, Pumpkin & Sweet Potato 800 G

Photo of Golden Delicious Apples 4 pk

Golden Delicious Apples 4 Pk

Photo of Fresh Parsley 80 g

Fresh Parsley 80 G

Photo of Green Beans 350 g

Green Beans 350 G

Photo of Bulk Green Beans 600 g

Bulk Green Beans 600 G

Photo of Extra Fine Green Beans 150 g

Extra Fine Green Beans 150 G

Photo of Butternut Avg 900 g

Butternut Avg 900 G

Photo of Royal Gala Apples 1.5 kg

Royal Gala Apples 1.5 Kg

Photo of Fresh Parsley 30 g

Fresh Parsley 30 G

Photo of Sliced Green Beans 500 g

Sliced Green Beans 500 G

Photo of Butternut 2.5 kg

Butternut 2.5 Kg

Photo of Kids™ Sweetest Little Red Apples 1 kg

Kids™ Sweetest Little Red Apples 1 Kg

Photo of Seasonal Apples 1.5 kg

Seasonal Apples 1.5 Kg

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