Spicy, tangy, creamy, sweet & crispy flavours are fused together to create a mmmouthwatering Mexican meal. Pan-toasted tortillas are layered with bite-sized pieces of Outcast vegetarian patties, cooked in a rich tomato passata sauce spiced with NOMU Mexican Spice Blend and chipotle chillies. Served with creamy homemade guacamole, crispy lettuce & fresh coriander.
Fusion Veggie Tacos
Fusion Veggie Tacos
with homemade guacamole & charred corn
Hands on Time: 25 - 40 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Avocado
- Avocados
- Chipotle Chillies in Adobo
- Corn
- Fresh Coriander
- Green Leaves
- Lemon Juice
- NOMU Mexican Spice Blend
- Onion
- Onions
- Outcast Patties
- Outcast Patty/ies
- Tomato
- Tomato Passata
- Tomatoes
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Sugar/Sweetener/Honey
- Paper Towel
PERFECT PATTY
Remove the patty/ies from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty/ies until browned, 2-3 minutes per side. Remove from the pan, drain on paper towel, and cut into bite-sized pieces.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SAUCY MOMENT
Return the pan to medium heat with a drizzle of oil if necessary. Fry the Onion until soft and lightly golden, 5-6 minutes. Add the NOMU rub, and fry until fragrant, 1-2 minutes. Mix in the Tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickened, 8-10 minutes. In the final 1-2 minutes, mix in the chipotle (to taste). Remove from the heat, add a sweetener (to taste), mix in the patty pieces, and season.
HOMEMADE GUAC
Halve the Avocado and scoop the avocado flesh into a bowl and mash with a fork. Add the tomato (to taste), the lemon juice (to taste), the coriander, and season.
TASTY, TOASTY TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
TIME TO EAT
Top the tortillas with the saucy mixture, the lettuce, the Corn, and finish with dollops of the guacamole. Dig in, Chef!
PERFECT PATTY
Remove the patty/ies from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty/ies until browned, 2-3 minutes per side. Remove from the pan, drain on paper towel, and cut into bite-sized pieces.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SAUCY MOMENT
Return the pan to medium heat with a drizzle of oil if necessary. Fry the Onion until soft and lightly golden, 5-6 minutes. Add the NOMU rub, and fry until fragrant, 1-2 minutes. Mix in the Tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickened, 8-10 minutes. In the final 1-2 minutes, mix in the chipotle (to taste). Remove from the heat, add a sweetener (to taste), mix in the patty pieces, and season.
HOMEMADE GUAC
Halve the Avocado and scoop the avocado flesh into a bowl and mash with a fork. Add the tomato (to taste), the lemon juice (to taste), the coriander, and season.
TASTY, TOASTY TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
TIME TO EAT
Top the tortillas with the saucy mixture, the lettuce, the Corn, and finish with dollops of the guacamole. Dig in, Chef!
PERFECT PATTIES
Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. Remove from the pan and drain on paper towel, and and cut into bite-sized pieces.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SAUCY MOMENT
Return the pan to medium heat with a drizzle of oil if necessary. Fry the Onions until soft and lightly golden, 7-8 minutes. Add the NOMU rub, and fry until fragrant, 1-2 minutes. Mix in the tomato passata and 300ml [400ml]|#7DA0D7 of water. Simmer until thickened, 10-12 minutes. In the final 1-2 minutes, mix in the chipotle (to taste). Remove from the heat, add a sweetener (to taste), mix in the patty pieces, and season.
HOMEMADE GUAC
Halve the Avocados and scoop the avocado flesh into a bowl and mash with a fork. Add the tomato (to taste), the lemon juice (to taste), the coriander, and season.
TASTY, TOASTY TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
TIME TO EAT
Top the tortillas with the saucy mixture, the lettuce, the Corn, and finish with dollops of the guacamole. Dig in, Chef!
PERFECT PATTIES
Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. Remove from the pan and drain on paper towel, and and cut into bite-sized pieces.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SAUCY MOMENT
Return the pan to medium heat with a drizzle of oil if necessary. Fry the Onions until soft and lightly golden, 7-8 minutes. Add the NOMU rub, and fry until fragrant, 1-2 minutes. Mix in the tomato passata and 300ml [400ml]|#7DA0D7 of water. Simmer until thickened, 10-12 minutes. In the final 1-2 minutes, mix in the chipotle (to taste). Remove from the heat, add a sweetener (to taste), mix in the patty pieces, and season.
HOMEMADE GUAC
Halve the Avocados and scoop the avocado flesh into a bowl and mash with a fork. Add the tomato (to taste), the lemon juice (to taste), the coriander, and season.
TASTY, TOASTY TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
TIME TO EAT
Top the tortillas with the saucy mixture, the lettuce, the Corn, and finish with dollops of the guacamole. Dig in, Chef!
Frequently Asked Questions
What is the preparation time for Fusion Veggie Tacos?
The preparation time for Fusion Veggie Tacos with homemade guacamole & charred corn is between 25 and 40 minutes.
What is the total time required to make Fusion Veggie Tacos with homemade guacamole & charred corn?
The total time required to make Fusion Veggie Tacos with homemade guacamole & charred corn is between 30 and 45 minutes.
How many servings does Fusion Veggie Tacos provide?
4 servings
What are the main ingredients in Fusion Veggie Tacos?
Avocado, Avocados, Chipotle Chillies in Adobo, Corn, Fresh Coriander, Green Leaves, Lemon Juice, NOMU Mexican Spice Blend, Onion, Onions, Outcast Patties, Outcast Patty/ies, Tomato, Tomato Passata, Tomatoes, Wheat Flour Tortillas
What is the nutritional information of Fusion Veggie Tacos?
Calories: 933, Carbs: 111 grams, Fat: grams, Protein: 24.6 grams, Sugar: 22.8 grams, Salt: 1653 grams
How do I prepare Fusion Veggie Tacos?
HOMEMADE GUAC: Halve the avocado and scoop the avocado flesh into a bowl and mash with a fork. Add the tomato (to taste), the lemon juice (to taste), the coriander, and season. PERFECT PATTY: Remove the patty/ies from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty/ies until browned, 2-3 minutes per side. Remove from the pan, drain on paper towel, and cut into bite-sized pieces. CHARRED CORN: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. TIME TO EAT: Top the tortillas with the saucy mixture, the lettuce, the corn, and finish with dollops of the guacamole. Dig in, Chef! TASTY, TOASTY TORTILLAS: Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. SAUCY MOMENT: Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft and lightly golden, 5-6 minutes. Add the NOMU rub, and fry until fragrant, 1-2 minutes. Mix in the tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickened, 8-10 minutes. In the final 1-2 minutes, mix in the chipotle (to taste). Remove from the heat, add a sweetener (to taste), mix in the patty pieces, and season.
What should be prepared from my kitchen to make Fusion Veggie Tacos?
Avocado, Avocados, Chipotle Chillies in Adobo, Corn, Fresh Coriander, Green Leaves, Lemon Juice, NOMU Mexican Spice Blend, Onion, Onions, Outcast Patties, Outcast Patty/ies, Tomato, Tomato Passata, Tomatoes, Wheat Flour Tortillas
How many calories does Fusion Veggie Tacos have?
933 calories
How much fat content does Fusion Veggie Tacos have?
grams
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