Earthy mushrooms are turned into a mmmouthwatering salad by pan-frying and tossing with fresh greens, cooling cucumber & zesty lemon juice before coating in 1000 Islands salad dressing. Served with soft, fluffy baby potatoes and a chicken breasted elevated with a special UCOOK spice mix. Garnished with fresh chives.
Garlic Chicken & Herby Baby Potatoes
Garlic Chicken & Herby Baby Potatoes
with a mushroom salad
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Baby Potatoes
- Button Mushrooms
- Carb Smart 1000 Islands Dressing
- Chicken
- Cucumber
- Free-range Chicken Breast/s
- Free-range Chicken Breasts
- Fresh Chives
- Lemon Juice
- Salad Leaves
- Spice Blend
From your kitchen:
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Cooking Spray
SOFT POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and cover.
GOLDEN MUSHIES
Place a pan over medium-high heat. Lightly spray the mushrooms with cooking spray. When hot, fry the mushrooms until golden, 5-7 minutes (shifting occasionally). Remove from the pan and season.
Chicken
Return the pan to medium heat. Pat the Chicken dry with paper towel, cut into bite-sized pieces and coat with the spice blend. Lightly spray with cooking spray and season. When hot, fry the chicken until golden and cooked through, 3-5 minutes (shifting occasionally). Remove from the pan and rest for 5 minutes.
JUST BEFORE SERVING
In a salad bowl, combine the salad leaves, the Cucumber, the mushrooms, the lemon juice (to taste) and seasoning.
TIME TO DINE
Plate up the soft potatoes, top with the Chicken, and drizzle over the salad dressing. Serve alongside the mushroom salad and sprinkle the chives over the chicken. Cheers, Chef!
SOFT POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and cover.
GOLDEN MUSHIES
Place a pan over medium-high heat. Lightly spray the mushrooms with cooking spray. When hot, fry the mushrooms until golden, 5-7 minutes (shifting occasionally). Remove from the pan and season.
Chicken
Return the pan to medium heat. Pat the Chicken dry with paper towel, cut into bite-sized pieces and coat with the spice blend. Lightly spray with cooking spray and season. When hot, fry the chicken until golden and cooked through, 3-5 minutes (shifting occasionally). Remove from the pan and rest for 5 minutes.
JUST BEFORE SERVING
In a salad bowl, combine the salad leaves, the Cucumber, the mushrooms, the lemon juice (to taste) and seasoning.
TIME TO DINE
Plate up the soft potatoes, top with the Chicken, and drizzle over the salad dressing. Serve alongside the mushroom salad and sprinkle the chives over the chicken. Cheers, Chef!
SOFT POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain, season, and cover.
GOLDEN MUSHIES
Place a pan over medium-high heat. Lightly spray the mushrooms with cooking spray. When hot, fry the mushrooms until golden, 8-9 minutes (shifting occasionally). Remove from the pan and season.
Chicken
Return the pan to medium heat. Pat the Chicken dry with paper towel, cut into bite-sized pieces and coat with the spice blend. Lightly spray with cooking spray and season. When hot, fry the chicken until golden and cooked through, 5-7 minutes (shifting occasionally). Remove from the pan and rest for 5 minutes.
JUST BEFORE SERVING
In a salad bowl, combine the salad leaves, the Cucumber, the mushrooms, the lemon juice (to taste) and seasoning.
TIME TO DINE
Plate up the soft potatoes, top with the Chicken, and drizzle over the salad dressing. Serve alongside the mushroom salad and sprinkle the chives over the chicken. Cheers, Chef!
SOFT POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain, season, and cover.
GOLDEN MUSHIES
Place a pan over medium-high heat. Lightly spray the mushrooms with cooking spray. When hot, fry the mushrooms until golden, 8-9 minutes (shifting occasionally). Remove from the pan and season.
Chicken
Return the pan to medium heat. Pat the Chicken dry with paper towel, cut into bite-sized pieces and coat with the spice blend. Lightly spray with cooking spray and season. When hot, fry the chicken until golden and cooked through, 5-7 minutes (shifting occasionally). Remove from the pan and rest for 5 minutes.
JUST BEFORE SERVING
In a salad bowl, combine the salad leaves, the Cucumber, the mushrooms, the lemon juice (to taste) and seasoning.
TIME TO DINE
Plate up the soft potatoes, top with the Chicken, and drizzle over the salad dressing. Serve alongside the mushroom salad and sprinkle the chives over the chicken. Cheers, Chef!
Frequently Asked Questions
What is the preparation time for Garlic Chicken & Herby Baby Potatoes?
The preparation time for Garlic Chicken & Herby Baby Potatoes with a mushroom salad is between 20 and 35 minutes.
What is the total time required to make Garlic Chicken & Herby Baby Potatoes with a mushroom salad?
The total time required to make Garlic Chicken & Herby Baby Potatoes with a mushroom salad is between 40 and 55 minutes.
How many servings does Garlic Chicken & Herby Baby Potatoes provide?
4 servings
What are the main ingredients in Garlic Chicken & Herby Baby Potatoes?
Baby Potatoes, Button Mushrooms, Carb Smart 1000 Islands Dressing, Chicken, Cucumber, Free-range Chicken Breast/s, Free-range Chicken Breasts, Fresh Chives, Lemon Juice, Salad Leaves, Spice Blend
What is the nutritional information of Garlic Chicken & Herby Baby Potatoes?
Calories: 425, Carbs: 42 grams, Fat: grams, Protein: 45.1 grams, Sugar: 9 grams, Salt: 349.3 grams
How do I prepare Garlic Chicken & Herby Baby Potatoes?
TIME TO DINE: Plate up the soft potatoes, top with the chicken, and drizzle over the salad dressing. Serve alongside the mushroom salad and sprinkle the chives over the chicken. Cheers, Chef! JUST BEFORE SERVING: In a salad bowl, combine the salad leaves, the cucumber, the mushrooms, the lemon juice (to taste) and seasoning. CHICKEN: Return the pan to medium heat. Pat the chicken dry with paper towel, cut into bite-sized pieces and coat with the spice blend. Lightly spray with cooking spray and season. When hot, fry the chicken until golden and cooked through, 3-5 minutes (shifting occasionally). Remove from the pan and rest for 5 minutes. GOLDEN MUSHIES: Place a pan over medium-high heat. Lightly spray the mushrooms with cooking spray. When hot, fry the mushrooms until golden, 5-7 minutes (shifting occasionally). Remove from the pan and season. SOFT POTATOES: Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and cover.
What should be prepared from my kitchen to make Garlic Chicken & Herby Baby Potatoes?
Baby Potatoes, Button Mushrooms, Carb Smart 1000 Islands Dressing, Chicken, Cucumber, Free-range Chicken Breast/s, Free-range Chicken Breasts, Fresh Chives, Lemon Juice, Salad Leaves, Spice Blend
How many calories does Garlic Chicken & Herby Baby Potatoes have?
425 calories
How much fat content does Garlic Chicken & Herby Baby Potatoes have?
grams
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