Garlic & Italian-style Cheese Wings

Roasted baby potatoes are covered with sweet-tart sun-dried tomatoes, salty capers, & briny olives. These perfectly complement the addictive cheese & garlic chicken wings, coated in a special seasoning, and sided with a chive-laced sour cream for dunking. Now spread your wings and fry, Chef!

Garlic & Italian-style Cheese Wings

with sun-dried tomatoes, capers & Kalamata olives

4.9

32 reviews

Hands on Time: 30 - 45 minutes

Overall Time: 45 - 60 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Garlic & Italian-style Cheese Wings

  1. INTO THE OVEN

    Preheat the oven to 200°C. Spread out the halved Baby Potatoes and the onion wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until browned and cooked through, 25-30 minutes (shifting halfway). Place the pepper strips in a bowl. Coat in oil and seasoning. Set aside.

  2. FOR THE DUNKING

    In a small bowl, combine the Sour Cream, ½ the chopped chives, and seasoning. Loosen with a splash of water. Set aside.

  3. ROAST THE PEPPERS

    When the potatoes & onion have been roasting for 10 minutes, scatter the dressed pepper strips over the tray and roast for the remaining time.

  4. CRISP UP THE Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken wings dry with paper towel. Place in a bowl with the flour and seasoning. Toss until coated. Place a pot over high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken wings and carefully lower into the hot oil. Deep-fry until cooked through and crisp, 10-12 minutes (flipping halfway). Drain between sheets of paper towel in a single layer. Once drained, place in a bowl. Add the Chicken Seasoning and toss until coated. Set aside.

  5. ADD POPS OF FLAVOUR

    When the roast has 5 minutes remaining, scatter the chopped Sun-Dried Tomatoes, the chopped Capers, and the chopped olives over the tray. Roast for the remaining time.

  6. WONDERFUL WINGS!

    Make a bed of rinsed Green Leaves. Top with the loaded potatoes. Side with the cheese & garlic wings and the chive-laced Sour Cream for dunking. Garnish with the remaining chives and there you have it!

Download the Recipe

  1. INTO THE OVEN

    Preheat the oven to 200°C. Spread out the halved Baby Potatoes and the onion wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until browned and cooked through, 25-30 minutes (shifting halfway). Place the pepper strips in a bowl. Coat in oil and seasoning. Set aside.

  2. FOR THE DUNKING

    In a small bowl, combine the Sour Cream, ½ the chopped chives, and seasoning. Loosen with a splash of water. Set aside.

  3. ROAST THE PEPPERS

    When the potatoes & onion have been roasting for 10 minutes, scatter the dressed pepper strips over the tray and roast for the remaining time.

  4. CRISP UP THE Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken wings dry with paper towel. Place in a bowl with the flour and seasoning. Toss until coated. Place a pot over high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken wings and carefully lower into the hot oil. Deep-fry until cooked through and crisp, 10-12 minutes (flipping halfway). You may have to do this in batches. Drain between sheets of paper towel in a single layer. Once drained, place in a bowl. Add the Chicken Seasoning and toss until coated. Set aside.

  5. ADD POPS OF FLAVOUR

    When the roast has 5 minutes remaining, scatter the chopped Sun-Dried Tomatoes, the chopped Capers, and the chopped olives over the tray. Roast for the remaining time.

  6. WONDERFUL WINGS!

    Make a bed of rinsed Green Leaves. Top with the loaded potatoes. Side with the cheese & garlic wings and the chive-laced Sour Cream for dunking. Garnish with the remaining chives and there you have it!

Download the Recipe

  1. INTO THE OVEN

    Preheat the oven to 200°C. Spread out the halved Baby Potatoes and the onion wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until browned and cooked through, 30-35 minutes (shifting halfway). Place the pepper strips in a bowl. Coat in oil and seasoning. Set aside.

  2. FOR THE DUNKING

    In a small bowl, combine the Sour Cream, ½ the chopped chives, and seasoning. Loosen with a splash of water. Set aside.

  3. ROAST THE PEPPERS

    When the potatoes & onion have been roasting for 10 minutes, scatter the dressed pepper strips over the tray and roast for the remaining time.

  4. CRISP UP THE Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken wings dry with paper towel. Place in a bowl with the flour and seasoning. Toss until coated. Place a pot over high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken wings and carefully lower into the hot oil. Deep-fry until cooked through and crisp, 10-12 minutes (flipping halfway). You may have to do this in batches. Drain between sheets of paper towel in a single layer. Once drained, place in a bowl. Add the Chicken Seasoning and toss until coated. Set aside.

  5. ADD POPS OF FLAVOUR

    When the roast has 5 minutes remaining, scatter the chopped Sun-Dried Tomatoes, the chopped Capers, and the chopped olives over the tray. Roast for the remaining time.

  6. WONDERFUL WINGS!

    Make a bed of rinsed Green Leaves. Top with the loaded potatoes. Side with the cheese & garlic wings and the chive-laced Sour Cream for dunking. Garnish with the remaining chives and there you have it!

Download the Recipe

  1. INTO THE OVEN

    Preheat the oven to 200°C. Spread out the halved Baby Potatoes and the onion wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until browned and cooked through, 30-35 minutes (shifting halfway). Place the pepper strips in a bowl. Coat in oil and seasoning. Set aside.

  2. FOR THE DUNKING

    In a small bowl, combine the Sour Cream, ½ the chopped chives, and seasoning. Loosen with a splash of water. Set aside.

  3. ROAST THE PEPPERS

    When the potatoes & onion have been roasting for 10 minutes, scatter the dressed pepper strips over the tray and roast for the remaining time.

  4. CRISP UP THE Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken wings dry with paper towel. Place in a bowl with the flour and seasoning. Toss until coated. Place a pot over high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken wings and carefully lower into the hot oil. Deep-fry until cooked through and crisp, 10-12 minutes (flipping halfway). You may have to do this in batches. Drain between sheets of paper towel in a single layer. Once drained, place in a bowl. Add the Chicken Seasoning and toss until coated. Set aside.

  5. ADD POPS OF FLAVOUR

    When the roast has 5 minutes remaining, scatter the chopped Sun-Dried Tomatoes, the chopped Capers, and the chopped olives over the tray. Roast for the remaining time.

  6. WONDERFUL WINGS!

    Make a bed of rinsed Green Leaves. Top with the loaded potatoes. Side with the cheese & garlic wings and the chive-laced Sour Cream for dunking. Garnish with the remaining chives and there you have it!

Download the Recipe

Frequently Asked Questions

What is the preparation time for Garlic & Italian-style Cheese Wings?

The preparation time for Garlic & Italian-style Cheese Wings with sun-dried tomatoes, capers & Kalamata olives is between 30 and 45 minutes.

What is the total time required to make Garlic & Italian-style Cheese Wings with sun-dried tomatoes, capers & Kalamata olives?

The total time required to make Garlic & Italian-style Cheese Wings with sun-dried tomatoes, capers & Kalamata olives is between 45 and 60 minutes.

How many servings does Garlic & Italian-style Cheese Wings provide?

4 servings

What are the main ingredients in Garlic & Italian-style Cheese Wings?

Baby Potatoes, Cake Flour, Capers, Chicken, Chicken Seasoning, Free-range Chicken Wings, Fresh Chives, Green Bell Pepper, Green Bell Peppers, Green Leaves, Pitted Kalamata Olives, Red Onion, Red Onions, Sour Cream, Sun-Dried Tomatoes

What is the nutritional information of Garlic & Italian-style Cheese Wings?

Calories: 1288, Carbs: 105 grams, Fat: grams, Protein: 75.4 grams, Sugar: 21.2 grams, Salt: 997 grams

How do I prepare Garlic & Italian-style Cheese Wings?

FOR THE DUNKING: In a small bowl, combine the sour cream, ½ the chopped chives, and seasoning. Loosen with a splash of water. Set aside. ADD POPS OF FLAVOUR: When the roast has 5 minutes remaining, scatter the chopped sun-dried tomatoes, the chopped capers, and the chopped olives over the tray. Roast for the remaining time. WONDERFUL WINGS!: Make a bed of rinsed green leaves. Top with the loaded potatoes. Side with the cheese & garlic wings and the chive-laced sour cream for dunking. Garnish with the remaining chives and there you have it! ROAST THE PEPPERS: When the potatoes & onion have been roasting for 10 minutes, scatter the dressed pepper strips over the tray and roast for the remaining time. CRISP UP THE CHICKEN: Pat the chicken wings dry with paper towel. Place in a bowl with the flour and seasoning. Toss until coated. Place a pot over high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken wings and carefully lower into the hot oil. Deep-fry until cooked through and crisp, 10-12 minutes (flipping halfway). You may have to do this in batches. Drain between sheets of paper towel in a single layer. Once drained, place in a bowl. Add the chicken seasoning and toss until coated. Set aside. INTO THE OVEN: Preheat the oven to 200°C. Spread out the halved baby potatoes and the onion wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until browned and cooked through, 25-30 minutes (shifting halfway). Place the pepper strips in a bowl. Coat in oil and seasoning. Set aside.

What should be prepared from my kitchen to make Garlic & Italian-style Cheese Wings?

Baby Potatoes, Cake Flour, Capers, Chicken, Chicken Seasoning, Free-range Chicken Wings, Fresh Chives, Green Bell Pepper, Green Bell Peppers, Green Leaves, Pitted Kalamata Olives, Red Onion, Red Onions, Sour Cream, Sun-Dried Tomatoes

How many calories does Garlic & Italian-style Cheese Wings have?

1288 calories

How much fat content does Garlic & Italian-style Cheese Wings have?

grams

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