A quick & easy vegetarian dish brought to life by the flavours of our glorious green goddess sauce. The combination of guacamole, spinach, crème fraîche, and toasted walnuts make this effortless pasta dish irresistible!
Glorious Green Pasta
Glorious Green Pasta
with blistered baby tomatoes, Italian-style cheese & balsamic reduction
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Baby Tomatoes
- Balsamic Reduction
- Creme Fraiche
- Garlic Heads
- Guacamole
- Italian-style Hard Cheese
- NOMU Italian Rub
- Onion
- Onions
- Spinach
- Tagliatelle Pasta
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Milk (optional)
- Blender
HASTA LA PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
FRY PARTY
Place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. When hot, fry the diced onion, the grated garlic, and the NOMU rub until soft and translucent, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
Spinach PLEASE
Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, sauté the rinsed Spinach until slightly wilted, 1-2 minutes. Remove from the pan and season.
BLISTERED, BABY
Place a clean pan over medium heat with a drizzle of oil. When hot, fry the baby tomatoes until blistered and charred, 3-4 minutes. In the final minute, add a sweetener and season. Remove from the heat and set aside.
GLORIOUS GREEN SAUCE
To a blender, add the onion mixture, ¾ of the toasted Walnuts, the Guacamole, the sautéed spinach, and the crème fraîche. Pulse until smooth. Season and gradually loosen with milk (optional) or water in 10ml increments until desired consistency. Toss the cooked pasta through the sauce.
GREEN MEANS GO!
Pile up a helping of the glorious green pasta. Top with the blistered baby tomatoes and sprinkle over the grated hard cheese. Drizzle over the balsamic reduction and garnish with the remaining chopped Walnuts. Dig in, Chef!
HASTA LA PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
FRY PARTY
Place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. When hot, fry the diced onion, the grated garlic, and the NOMU rub until soft and translucent, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
Spinach PLEASE
Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, sauté the rinsed Spinach until slightly wilted, 1-2 minutes. Remove from the pan and season.
BLISTERED, BABY
Place a clean pan over medium heat with a drizzle of oil. When hot, fry the baby tomatoes until blistered and charred, 3-4 minutes. In the final minute, add a sweetener and season. Remove from the heat and set aside.
GLORIOUS GREEN SAUCE
To a blender, add the onion mixture, ¾ of the toasted Walnuts, the Guacamole, the sautéed spinach, and the crème fraîche. Pulse until smooth. Season and gradually loosen with milk (optional) or water in 10ml increments until desired consistency. Toss the cooked pasta through the sauce.
GREEN MEANS GO!
Pile up a helping of the glorious green pasta. Top with the blistered baby tomatoes and sprinkle over the grated hard cheese. Drizzle over the balsamic reduction and garnish with the remaining chopped Walnuts. Dig in, Chef!
HASTA LA PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
FRY PARTY
Place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. When hot, fry the diced onion, the grated garlic, and the NOMU rub until soft and translucent, 6-8 minutes (shifting occasionally). Remove from the pan and set aside.
Spinach PLEASE
Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, sauté the rinsed Spinach until slightly wilted, 2-3 minutes. Remove from the pan and season.
BLISTERED, BABY
Place a clean pan over medium heat with a drizzle of oil. When hot, fry the baby tomatoes until blistered and charred, 5-6 minutes. In the final minute, add a sweetener and season. Remove from the heat and set aside.
GLORIOUS GREEN SAUCE
To a blender, add the onion mixture, ¾ of the toasted Walnuts, the Guacamole, the sautéed spinach, and the crème fraîche. Pulse until smooth. Season and gradually loosen with milk (optional) or water in 10ml increments until desired consistency. Toss the cooked pasta through the sauce.
GREEN MEANS GO!
Pile up a helping of the glorious green pasta. Top with the blistered baby tomatoes and sprinkle over the grated hard cheese. Drizzle over the balsamic reduction and garnish with the remaining chopped Walnuts. Dig in, Chef!
HASTA LA PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
FRY PARTY
Place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. When hot, fry the diced onion, the grated garlic, and the NOMU rub until soft and translucent, 6-8 minutes (shifting occasionally). Remove from the pan and set aside.
Spinach PLEASE
Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, sauté the rinsed Spinach until slightly wilted, 2-3 minutes. Remove from the pan and season.
BLISTERED, BABY
Place a clean pan over medium heat with a drizzle of oil. When hot, fry the baby tomatoes until blistered and charred, 5-6 minutes. In the final minute, add a sweetener and season. Remove from the heat and set aside.
GLORIOUS GREEN SAUCE
To a blender, add the onion mixture, ¾ of the toasted Walnuts, the Guacamole, the sautéed spinach, and the crème fraîche. Pulse until smooth. Season and gradually loosen with milk (optional) or water in 10ml increments until desired consistency. Toss the cooked pasta through the sauce.
GREEN MEANS GO!
Pile up a helping of the glorious green pasta. Top with the blistered baby tomatoes and sprinkle over the grated hard cheese. Drizzle over the balsamic reduction and garnish with the remaining chopped Walnuts. Dig in, Chef!
Frequently Asked Questions
What is the preparation time for Glorious Green Pasta?
The preparation time for Glorious Green Pasta with blistered baby tomatoes, Italian-style cheese & balsamic reduction is between 15 and 30 minutes.
What is the total time required to make Glorious Green Pasta with blistered baby tomatoes, Italian-style cheese & balsamic reduction?
The total time required to make Glorious Green Pasta with blistered baby tomatoes, Italian-style cheese & balsamic reduction is between 30 and 45 minutes.
How many servings does Glorious Green Pasta provide?
4 servings
What are the main ingredients in Glorious Green Pasta?
Baby Tomatoes, Balsamic Reduction, Creme Fraiche, Garlic Heads, Guacamole, Italian-style Hard Cheese, NOMU Italian Rub, Onion, Onions, Spinach, Tagliatelle Pasta, Walnuts
What is the nutritional information of Glorious Green Pasta?
Calories: 964, Carbs: 83 grams, Fat: grams, Protein: 29.2 grams, Sugar: 18.9 grams, Salt: 405 grams
How do I prepare Glorious Green Pasta?
GREEN MEANS GO!: Pile up a helping of the glorious green pasta. Top with the blistered baby tomatoes and sprinkle over the grated hard cheese. Drizzle over the balsamic reduction and garnish with the remaining chopped walnuts. Dig in, Chef! BLISTERED, BABY: Place a clean pan over medium heat with a drizzle of oil. When hot, fry the baby tomatoes until blistered and charred, 3-4 minutes. In the final minute, add a sweetener and season. Remove from the heat and set aside. SPINACH PLEASE: Return the pan, wiped down, to medium heat with a drizzle of oil. When hot, sauté the rinsed spinach until slightly wilted, 1-2 minutes. Remove from the pan and season. HASTA LA PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. FRY PARTY: Place the chopped walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. When hot, fry the diced onion, the grated garlic, and the NOMU rub until soft and translucent, 4-6 minutes (shifting occasionally). Remove from the pan and set aside. GLORIOUS GREEN SAUCE: To a blender, add the onion mixture, ¾ of the toasted walnuts, the guacamole, the sautéed spinach, and the crème fraîche. Pulse until smooth. Season and gradually loosen with milk (optional) or water in 10ml increments until desired consistency. Toss the cooked pasta through the sauce.
What should be prepared from my kitchen to make Glorious Green Pasta?
Baby Tomatoes, Balsamic Reduction, Creme Fraiche, Garlic Heads, Guacamole, Italian-style Hard Cheese, NOMU Italian Rub, Onion, Onions, Spinach, Tagliatelle Pasta, Walnuts
How many calories does Glorious Green Pasta have?
964 calories
How much fat content does Glorious Green Pasta have?
grams
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