Step aside potatoes & carrots and let’s elevate some lipsmacking lamb with a whole new world of innovative ingredients. Inspired by the aromas and freshness of Asian cuisine, gochujang-coated lamb is plated on a bed of sesame oil-infused jasmine rice. Served with flakes of pink pickled ginger, zesty smashed cucumber with a kick, and black sesame seeds.
Gochujang Lamb Chop & Pickled Ginger
Gochujang Lamb Chop & Pickled Ginger
with black sesame seeds
Hands on Time: 30 - 40 minutes
Overall Time: 40 - 50 minutes
Ingredients:
- Black Sesame Seeds
- Cucumber
- Dried Chilli Flakes
- Free-range Lamb Leg Chops
- Garlic Clove
- Garlic Cloves
- Gochujang Sauce
- Jasmine Rice
- Lemon Juice
- Pickled Ginger
- Sesame Oil
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat, fluff with a fork, and mix in the sesame oil. Set aside to steam, 8-10 minutes.
Cucumber
Using a rolling pin or bottle, smash the Cucumber, slice into bite-sized pieces, and add to a bowl. Mix in the lemon juice, the chilli flakes (to taste), toss to combine, and add seasoning.
LAMB
Combine the gochujang sauce with the garlic, and a splash of water. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with the gochujang sauce. Remove from the pan with all the pan juices and rest for 5 minutes.
DINNER IS READY
Plate up the sesame rice, top with the lamb, and all the pan juices. Scatter over the pickled ginger, the sesame seeds, and serve alongside the smashed Cucumber. Dig in, Chef!
Jasmine Rice - 100ml
Sesame Oil - 7,5ml
Cucumber - 100g
Lemon Juice - 10ml
Dried Chilli Flakes - 5ml
Gochujang Sauce - 25ml
Garlic Clove - 1
Free-range Lamb Leg Chops - 175g
Pickled Ginger - 10g
Black Sesame Seeds - 5ml
RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat, fluff with a fork, and mix in the sesame oil. Set aside to steam, 8-10 minutes.
Cucumber
Using a rolling pin or bottle, smash the Cucumber, slice into bite-sized pieces, and add to a bowl. Mix in the lemon juice, the chilli flakes (to taste), toss to combine, and add seasoning.
LAMB
Combine the gochujang sauce with the garlic, and a splash of water. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with the gochujang sauce. Remove from the pan with all the pan juices and rest for 5 minutes.
DINNER IS READY
Plate up the sesame rice, top with the lamb, and all the pan juices. Scatter over the pickled ginger, the sesame seeds, and serve alongside the smashed Cucumber. Dig in, Chef!
Jasmine Rice - 200ml
Sesame Oil - 15ml
Cucumber - 200g
Lemon Juice - 20ml
Dried Chilli Flakes - 10ml
Gochujang Sauce - 50ml
Garlic Clove - 1
Free-range Lamb Leg Chops - 350g
Pickled Ginger - 20g
Black Sesame Seeds - 10ml
RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat, fluff with a fork, and mix in the sesame oil. Set aside to steam, 8-10 minutes.
Cucumber
Using a rolling pin or bottle, smash the Cucumber, slice into bite-sized pieces, and add to a bowl. Mix in the lemon juice, the chilli flakes (to taste), toss to combine, and add seasoning.
LAMB
Combine the gochujang sauce with the garlic, and a splash of water. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with the gochujang sauce. Remove from the pan with all the pan juices and rest for 5 minutes.
DINNER IS READY
Plate up the sesame rice, top with the lamb, and all the pan juices. Scatter over the pickled ginger, the sesame seeds, and serve alongside the smashed Cucumber. Dig in, Chef!
Jasmine Rice - 300ml
Sesame Oil - 22,5ml
Cucumber - 300g
Lemon Juice - 30ml
Dried Chilli Flakes - 15ml
Gochujang Sauce - 75ml
Garlic Cloves - 2
Free-range Lamb Leg Chops - 525g
Pickled Ginger - 30g
Black Sesame Seeds - 15ml
RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat, fluff with a fork, and mix in the sesame oil. Set aside to steam, 8-10 minutes.
Cucumber
Using a rolling pin or bottle, smash the Cucumber, slice into bite-sized pieces, and add to a bowl. Mix in the lemon juice, the chilli flakes (to taste), toss to combine, and add seasoning.
LAMB
Combine the gochujang sauce with the garlic, and a splash of water. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with the gochujang sauce. Remove from the pan with all the pan juices and rest for 5 minutes.
DINNER IS READY
Plate up the sesame rice, top with the lamb, and all the pan juices. Scatter over the pickled ginger, the sesame seeds, and serve alongside the smashed Cucumber. Dig in, Chef!
Jasmine Rice - 400ml
Sesame Oil - 30ml
Cucumber - 400g
Lemon Juice - 40ml
Dried Chilli Flakes - 20ml
Gochujang Sauce - 100ml
Garlic Cloves - 2
Free-range Lamb Leg Chops - 700g
Pickled Ginger - 40g
Black Sesame Seeds - 20ml
Frequently Asked Questions
What is the preparation time for Gochujang Lamb Chop & Pickled Ginger?
The preparation time for Gochujang Lamb Chop & Pickled Ginger with black sesame seeds is between 30 and 40 minutes.
What is the total time required to make Gochujang Lamb Chop & Pickled Ginger with black sesame seeds?
The total time required to make Gochujang Lamb Chop & Pickled Ginger with black sesame seeds is between 40 and 50 minutes.
How many servings does Gochujang Lamb Chop & Pickled Ginger provide?
4 servings
What are the main ingredients in Gochujang Lamb Chop & Pickled Ginger?
Black Sesame Seeds, Cucumber, Dried Chilli Flakes, Free-range Lamb Leg Chops, Garlic Clove, Garlic Cloves, Gochujang Sauce, Jasmine Rice, Lemon Juice, Pickled Ginger, Sesame Oil
What is the nutritional information of Gochujang Lamb Chop & Pickled Ginger?
Calories: 976, Carbs: 82 grams, Fat: grams, Protein: 35.8 grams, Sugar: 4.4 grams, Salt: 773 grams
How do I prepare Gochujang Lamb Chop & Pickled Ginger?
DINNER IS READY: Plate up the sesame rice, top with the lamb, and all the pan juices. Scatter over the pickled ginger, the sesame seeds, and serve alongside the smashed cucumber. Dig in, Chef! LAMB: Combine the gochujang sauce with the garlic, and a splash of water. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with the gochujang sauce. Remove from the pan with all the pan juices and rest for 5 minutes. CUCUMBER: Using a rolling pin or bottle, smash the cucumber, slice into bite-sized pieces, and add to a bowl. Mix in the lemon juice, the chilli flakes (to taste), toss to combine, and add seasoning. RICE: Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat, fluff with a fork, and mix in the sesame oil. Set aside to steam, 8-10 minutes.
What should be prepared from my kitchen to make Gochujang Lamb Chop & Pickled Ginger?
Black Sesame Seeds, Cucumber, Dried Chilli Flakes, Free-range Lamb Leg Chops, Garlic Clove, Garlic Cloves, Gochujang Sauce, Jasmine Rice, Lemon Juice, Pickled Ginger, Sesame Oil
How many calories does Gochujang Lamb Chop & Pickled Ginger have?
976 calories
How much fat content does Gochujang Lamb Chop & Pickled Ginger have?
grams
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