Abundance’ is the word that accurately describes this meal, applies to both the portion and flavour, Chef! You won’t go hungry after savouring the silky soba noodles loaded with golden mushrooms, ostrich mince & pan-fried pak choi coated in an umami-rich Asian sauce. Garnished with fresh coriander and toasted sesame seeds.
Gochujang Ostrich & Soba Noodles
Gochujang Ostrich & Soba Noodles
with pak choi & sesame seeds
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Button Mushrooms
- Free-range Ostrich Mince
- Fresh Coriander
- Fresh Ginger
- Gochujang
- Low-Sodium Soy Sauce
- Ostrich
- Pak Choi
- Soba Noodles
- Tomato Paste
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
OODLES OF NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain, reserving a cup of noodle water, and rinse in cold water.
GOLDEN SESAMES
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
MMMUSHROOMS
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
MOUTHWATERING MINCE
Separate the leaves of the pak choi and rinse well. Slice the stems and roughly shred the leaves. Return the pan to medium-high heat. When hot, fry the pak choi stems and ginger until slightly softened, 2-3 minutes. Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally).
GO-GO-Gochujang
Add the Gochujang (to taste), the tomato paste, the soy sauce, and the pak choi leaves. Simmer until the pak choi leaves are wilted, 1-2 minutes (shifting occasionally). Remove from heat, loosen with the reserved water, add seasoning and set aside.
COMBINE TO MAKE IT SHINE
Just before serving, toss the cooked mushrooms through the cooked noodles and season.
SENSATIONAL SUPPER
Dish up the silky soba noodles & mushrooms and spoon over the saucy Asian veggies and Ostrich. Sprinkle over the coriander and the toasted sesame seeds. Beautiful, Chef!
OODLES OF NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain, reserving a cup of noodle water, and rinse in cold water.
GOLDEN SESAMES
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
MMMUSHROOMS
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
MOUTHWATERING MINCE
Separate the leaves of the pak choi and rinse well. Slice the stems and roughly shred the leaves. Return the pan to medium-high heat. When hot, fry the pak choi stems and ginger until slightly softened, 2-3 minutes. Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally).
GO-GO-Gochujang
Add the Gochujang (to taste), the tomato paste, the soy sauce, and the pak choi leaves. Simmer until the pak choi leaves are wilted, 1-2 minutes (shifting occasionally). Remove from heat, loosen with the reserved water, add seasoning and set aside.
COMBINE TO MAKE IT SHINE
Just before serving, toss the cooked mushrooms through the cooked noodles and season.
SENSATIONAL SUPPER
Dish up the silky soba noodles & mushrooms and spoon over the saucy Asian veggies and Ostrich. Sprinkle over the coriander and the toasted sesame seeds. Beautiful, Chef!
OODLES OF NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain, reserving a cup of noodle water, and rinse in cold water.
GOLDEN SESAMES
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
MMMUSHROOMS
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 6-7 minutes (shifting occasionally). Remove from the pan and season.
MOUTHWATERING MINCE
Separate the leaves of the pak choi and rinse well. Slice the stems and roughly shred the leaves. Return the pan to medium-high heat. When hot, fry the pak choi stems and ginger until slightly softened, 2-3 minutes. Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally).
GO-GO-Gochujang
Add the Gochujang (to taste), the tomato paste, the soy sauce, and the pak choi leaves. Simmer until the pak choi leaves are wilted, 1-2 minutes (shifting occasionally). Remove from heat, loosen with the reserved water, add seasoning and set aside.
COMBINE TO MAKE IT SHINE
Just before serving, toss the cooked mushrooms through the cooked noodles and season.
SENSATIONAL SUPPER
Dish up the silky soba noodles & mushrooms and spoon over the saucy Asian veggies and Ostrich. Sprinkle over the coriander and the toasted sesame seeds. Beautiful, Chef!
OODLES OF NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain, reserving a cup of noodle water, and rinse in cold water.
GOLDEN SESAMES
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
MMMUSHROOMS
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 6-7 minutes (shifting occasionally). Remove from the pan and season.
MOUTHWATERING MINCE
Separate the leaves of the pak choi and rinse well. Slice the stems and roughly shred the leaves. Return the pan to medium-high heat. When hot, fry the pak choi stems and ginger until slightly softened, 2-3 minutes. Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally).
GO-GO-Gochujang
Add the Gochujang (to taste), the tomato paste, the soy sauce, and the pak choi leaves. Simmer until the pak choi leaves are wilted, 1-2 minutes (shifting occasionally). Remove from heat, loosen with the reserved water, add seasoning and set aside.
COMBINE TO MAKE IT SHINE
Just before serving, toss the cooked mushrooms through the cooked noodles and season.
SENSATIONAL SUPPER
Dish up the silky soba noodles & mushrooms and spoon over the saucy Asian veggies and Ostrich. Sprinkle over the coriander and the toasted sesame seeds. Beautiful, Chef!
Frequently Asked Questions
What is the preparation time for Gochujang Ostrich & Soba Noodles?
The preparation time for Gochujang Ostrich & Soba Noodles with pak choi & sesame seeds is between 20 and 35 minutes.
What is the total time required to make Gochujang Ostrich & Soba Noodles with pak choi & sesame seeds?
The total time required to make Gochujang Ostrich & Soba Noodles with pak choi & sesame seeds is between 30 and 45 minutes.
How many servings does Gochujang Ostrich & Soba Noodles provide?
4 servings
What are the main ingredients in Gochujang Ostrich & Soba Noodles?
Button Mushrooms, Free-range Ostrich Mince, Fresh Coriander, Fresh Ginger, Gochujang, Low-Sodium Soy Sauce, Ostrich, Pak Choi, Soba Noodles, Tomato Paste, White Sesame Seeds
What is the nutritional information of Gochujang Ostrich & Soba Noodles?
Calories: 492, Carbs: 43 grams, Fat: grams, Protein: 45.1 grams, Sugar: 7 grams, Salt: 1096.4 grams
How do I prepare Gochujang Ostrich & Soba Noodles?
SENSATIONAL SUPPER: Dish up the silky soba noodles & mushrooms and spoon over the saucy Asian veggies and ostrich. Sprinkle over the coriander and the toasted sesame seeds. Beautiful, Chef! COMBINE TO MAKE IT SHINE: Just before serving, toss the cooked mushrooms through the cooked noodles and season. GO-GO-GOCHUJANG: Add the gochujang (to taste), the tomato paste, the soy sauce, and the pak choi leaves. Simmer until the pak choi leaves are wilted, 1-2 minutes (shifting occasionally). Remove from heat, loosen with the reserved water, add seasoning and set aside. MOUTHWATERING MINCE: Separate the leaves of the pak choi and rinse well. Slice the stems and roughly shred the leaves. Return the pan to medium-high heat. When hot, fry the pak choi stems and ginger until slightly softened, 2-3 minutes. Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally). MMMUSHROOMS: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season. GOLDEN SESAMES: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. OODLES OF NOODLES: Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain, reserving a cup of noodle water, and rinse in cold water.
What should be prepared from my kitchen to make Gochujang Ostrich & Soba Noodles?
Button Mushrooms, Free-range Ostrich Mince, Fresh Coriander, Fresh Ginger, Gochujang, Low-Sodium Soy Sauce, Ostrich, Pak Choi, Soba Noodles, Tomato Paste, White Sesame Seeds
How many calories does Gochujang Ostrich & Soba Noodles have?
492 calories
How much fat content does Gochujang Ostrich & Soba Noodles have?
grams
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