Toasty tortillas, smeared with lime yoghurt, and covered with a zingy, flavourful tomato salsa and shredded cabbage, all sitting under golden battered hake. Coriander and pickled jalapeños finish off these tasty treats with flourish and flair.
Golden Battered Hake Tortillas
Golden Battered Hake Tortillas
with tomato salsa, cabbage & jalapeños
Hands on Time: 10 - 25 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Cabbage
- Fish
- Fresh Coriander
- Lime Juice
- Line-caught Hake Fillet
- Line-caught Hake Fillets
- Low Fat Plain Yoghurt
- Self-raising Flour
- Sliced Pickled Jalapeños
- Tomato
- Tomatoes
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
SALSA & YOGHURT
To a bowl, add the diced Tomato, ½ the chopped coriander, ¾ of the lime juice, a drizzle of olive oil, and seasoning. Toss to combine. In a small bowl, combine the yoghurt with the remaining lime juice.
CRISPY, GOLDEN HAKE
Place the self-raising flour in a shallow bowl with 2 tbsp of water and seasoning. Mix until a smooth batter forms. Place a pot over medium-high heat with enough oil to deep-fry the hake. Pat the hake dry with paper towel and cut into 2-3cm thick strips. Carefully coat each strip in the batter and lower into the hot oil. Deep-fry until the batter is golden and the hake is cooked through, 3-5 minutes (flipping each strip halfway). Remove from the pot and drain on paper towel. Season while still hot.
TOASTY TORTILLAS
Place a pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
SIMPLY STUNNING
Drain the Tomato salsa and discard the excess liquid. Lay down the warm tortillas and smear on a layer of the lime yoghurt. Cover with the sliced Cabbage, top with the golden, battered hake and sprinkle over the tomato salsa. Dollop over any remaining yoghurt. Garnish with the remaining coriander and the chopped jalapeños. Dive in, Chef!
SALSA & YOGHURT
To a bowl, add the diced Tomato, ½ the chopped coriander, ¾ of the lime juice, a drizzle of olive oil, and seasoning. Toss to combine. In a small bowl, combine the yoghurt with the remaining lime juice.
CRISPY, GOLDEN HAKE
Place the self-raising flour in a shallow bowl with 2 tbsp of water and seasoning. Mix until a smooth batter forms. Place a pot over medium-high heat with enough oil to deep-fry the hake. Pat the hake dry with paper towel and cut into 2-3cm thick strips. Carefully coat each strip in the batter and lower into the hot oil. Deep-fry until the batter is golden and the hake is cooked through, 3-5 minutes (flipping each strip halfway). Remove from the pot and drain on paper towel. Season while still hot.
TOASTY TORTILLAS
Place a pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
SIMPLY STUNNING
Drain the Tomato salsa and discard the excess liquid. Lay down the warm tortillas and smear on a layer of the lime yoghurt. Cover with the sliced Cabbage, top with the golden, battered hake and sprinkle over the tomato salsa. Dollop over any remaining yoghurt. Garnish with the remaining coriander and the chopped jalapeños. Dive in, Chef!
SALSA & YOGHURT
To a bowl, add the diced Tomato, ½ the chopped coriander, ¾ of the lime juice, a drizzle of olive oil, and seasoning. Toss to combine. In a small bowl, combine the yoghurt with the remaining lime juice.
CRISPY, GOLDEN HAKE
Place the self-raising flour in a shallow bowl with 2 tbsp of water and seasoning. Mix until a smooth batter forms. Place a pot over medium-high heat with enough oil to deep-fry the hake. Pat the hake dry with paper towel and cut into 2-3cm thick strips. Carefully coat each strip in the batter and lower into the hot oil. Deep-fry until the batter is golden and the hake is cooked through, 3-5 minutes (flipping each strip halfway). Remove from the pot and drain on paper towel. Season while still hot.
TOASTY TORTILLAS
Place a pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
SIMPLY STUNNING
Drain the Tomato salsa and discard the excess liquid. Lay down the warm tortillas and smear on a layer of the lime yoghurt. Cover with the sliced Cabbage, top with the golden, battered hake and sprinkle over the tomato salsa. Dollop over any remaining yoghurt. Garnish with the remaining coriander and the chopped jalapeños. Dive in, Chef!
SALSA & YOGHURT
To a bowl, add the diced Tomato, ½ the chopped coriander, ¾ of the lime juice, a drizzle of olive oil, and seasoning. Toss to combine. In a small bowl, combine the yoghurt with the remaining lime juice.
CRISPY, GOLDEN HAKE
Place the self-raising flour in a shallow bowl with 2 tbsp of water and seasoning. Mix until a smooth batter forms. Place a pot over medium-high heat with enough oil to deep-fry the hake. Pat the hake dry with paper towel and cut into 2-3cm thick strips. Carefully coat each strip in the batter and lower into the hot oil. Deep-fry until the batter is golden and the hake is cooked through, 3-5 minutes (flipping each strip halfway). Remove from the pot and drain on paper towel. Season while still hot.
TOASTY TORTILLAS
Place a pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
SIMPLY STUNNING
Drain the Tomato salsa and discard the excess liquid. Lay down the warm tortillas and smear on a layer of the lime yoghurt. Cover with the sliced Cabbage, top with the golden, battered hake and sprinkle over the tomato salsa. Dollop over any remaining yoghurt. Garnish with the remaining coriander and the chopped jalapeños. Dive in, Chef!
Frequently Asked Questions
What is the preparation time for Golden Battered Hake Tortillas?
The preparation time for Golden Battered Hake Tortillas with tomato salsa, cabbage & jalapeños is between 10 and 25 minutes.
What is the total time required to make Golden Battered Hake Tortillas with tomato salsa, cabbage & jalapeños?
The total time required to make Golden Battered Hake Tortillas with tomato salsa, cabbage & jalapeños is between 30 and 45 minutes.
How many servings does Golden Battered Hake Tortillas provide?
4 servings
What are the main ingredients in Golden Battered Hake Tortillas?
Cabbage, Fish, Fresh Coriander, Lime Juice, Line-caught Hake Fillet, Line-caught Hake Fillets, Low Fat Plain Yoghurt, Self-raising Flour, Sliced Pickled Jalapeños, Tomato, Tomatoes, Wheat Flour Tortillas
What is the nutritional information of Golden Battered Hake Tortillas?
Calories: 616, Carbs: 83 grams, Fat: grams, Protein: 37.8 grams, Sugar: 11.9 grams, Salt: 989 grams
How do I prepare Golden Battered Hake Tortillas?
TOASTY TORTILLAS: Place a pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. SIMPLY STUNNING: Drain the tomato salsa and discard the excess liquid. Lay down the warm tortillas and smear on a layer of the lime yoghurt. Cover with the sliced cabbage, top with the golden, battered hake and sprinkle over the tomato salsa. Dollop over any remaining yoghurt. Garnish with the remaining coriander and the chopped jalapeños. Dive in, Chef! SALSA & YOGHURT: To a bowl, add the diced tomato, ½ the chopped coriander, ¾ of the lime juice, a drizzle of olive oil, and seasoning. Toss to combine. In a small bowl, combine the yoghurt with the remaining lime juice. CRISPY, GOLDEN HAKE: Place the self-raising flour in a shallow bowl with 2 tbsp of water and seasoning. Mix until a smooth batter forms. Place a pot over medium-high heat with enough oil to deep-fry the hake. Pat the hake dry with paper towel and cut into 2-3cm thick strips. Carefully coat each strip in the batter and lower into the hot oil. Deep-fry until the batter is golden and the hake is cooked through, 3-5 minutes (flipping each strip halfway). Remove from the pot and drain on paper towel. Season while still hot.
What should be prepared from my kitchen to make Golden Battered Hake Tortillas?
Cabbage, Fish, Fresh Coriander, Lime Juice, Line-caught Hake Fillet, Line-caught Hake Fillets, Low Fat Plain Yoghurt, Self-raising Flour, Sliced Pickled Jalapeños, Tomato, Tomatoes, Wheat Flour Tortillas
How many calories does Golden Battered Hake Tortillas have?
616 calories
How much fat content does Golden Battered Hake Tortillas have?
grams
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