Savour the sweet & tangy flavours of sun-dried tomatoes in this deliciously creamy chicken dish. With a side of crispy-skinned baby potatoes that have been roasted in the oven and a fresh green salad dotted with plump peas, you can look forward to an easy cook in the kitchen and a lovely meal at the dinner table.
Golden Tomato Chicken & Rice
Golden Tomato Chicken & Rice
with jasmine rice & fresh chives
Hands on Time: 20 - 40 minutes
Overall Time: 30 - 50 minutes
Ingredients:
- Chicken
- Free-range Chicken Mini Fillets
- Fresh Chives
- Fresh Cream
- Garlic Clove
- Garlic Cloves
- Green Leaves
- Jasmine Rice
- Peas
- Sun-Dried Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Butter
- Seasoning (salt & pepper)
READY. STEADY. COOK!
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
WINNER Chicken DINNER
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken for 1-2 minutes per side. Remove from the pan, season and set aside.
GRATE, CHOP & SIMMER
Return the pan to medium-high heat with a drizzle of oil. Sauté the garlic until fragrant, 1-2 minutes (shifting constantly). Add the sun-dried tomatoes and fry, 1-2 minutes (shifting occasionally). Stir in the cream, 65ml [125ml]|#7DA0D7 of warm water, and simmer until slightly reduced, 5-6 minutes (stirring occasionally). In the final 1-2 minutes, mix in the Chicken. Loosen with a splash of warm water if it’s too thick.
PLUMP UP THE Peas
Boil the kettle. Submerge the Peas in boiling water until plump, 2-3 minutes. Drain and set aside. In a bowl, combine the green leaves, the peas, a drizzle of olive oil, and seasoning.
TIME TO DINE!
Dish up the fluffy rice and top with the sun-dried tomato Chicken with all the sauce. Side with the green salad and sprinkle over the chives. Yum!
READY. STEADY. COOK!
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
WINNER Chicken DINNER
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken for 1-2 minutes per side. Remove from the pan, season and set aside.
GRATE, CHOP & SIMMER
Return the pan to medium-high heat with a drizzle of oil. Sauté the garlic until fragrant, 1-2 minutes (shifting constantly). Add the sun-dried tomatoes and fry, 1-2 minutes (shifting occasionally). Stir in the cream, 65ml [125ml]|#7DA0D7 of warm water, and simmer until slightly reduced, 5-6 minutes (stirring occasionally). In the final 1-2 minutes, mix in the Chicken. Loosen with a splash of warm water if it’s too thick.
PLUMP UP THE Peas
Boil the kettle. Submerge the Peas in boiling water until plump, 2-3 minutes. Drain and set aside. In a bowl, combine the green leaves, the peas, a drizzle of olive oil, and seasoning.
TIME TO DINE!
Dish up the fluffy rice and top with the sun-dried tomato Chicken with all the sauce. Side with the green salad and sprinkle over the chives. Yum!
READY. STEADY. COOK!
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
WINNER Chicken DINNER
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken for 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season and set aside.
GRATE, CHOP & SIMMER
Return the pan to medium-high heat with a drizzle of oil. Sauté the garlic until fragrant, 1-2 minutes (shifting constantly). Add the sun-dried tomatoes and fry, 1-2 minutes (shifting occasionally). Stir in the cream, 200ml [250ml]|#7DA0D7 of warm water, and simmer until slightly reduced, 7-8 minutes (stirring occasionally). In the final 1-2 minutes, mix in the Chicken. Loosen with a splash of warm water if it’s too thick.
PLUMP UP THE Peas
Boil the kettle. Submerge the Peas in boiling water until plump, 2-3 minutes. Drain and set aside. In a bowl, combine the green leaves, the peas, a drizzle of olive oil, and seasoning.
TIME TO DINE!
Dish up the fluffy rice and top with the sun-dried tomato Chicken with all the sauce. Side with the green salad and sprinkle over the chives. Yum!
READY. STEADY. COOK!
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
WINNER Chicken DINNER
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken for 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season and set aside.
GRATE, CHOP & SIMMER
Return the pan to medium-high heat with a drizzle of oil. Sauté the garlic until fragrant, 1-2 minutes (shifting constantly). Add the sun-dried tomatoes and fry, 1-2 minutes (shifting occasionally). Stir in the cream, 200ml [250ml]|#7DA0D7 of warm water, and simmer until slightly reduced, 7-8 minutes (stirring occasionally). In the final 1-2 minutes, mix in the Chicken. Loosen with a splash of warm water if it’s too thick.
PLUMP UP THE Peas
Boil the kettle. Submerge the Peas in boiling water until plump, 2-3 minutes. Drain and set aside. In a bowl, combine the green leaves, the peas, a drizzle of olive oil, and seasoning.
TIME TO DINE!
Dish up the fluffy rice and top with the sun-dried tomato Chicken with all the sauce. Side with the green salad and sprinkle over the chives. Yum!
Frequently Asked Questions
What is the preparation time for Golden Tomato Chicken & Rice?
The preparation time for Golden Tomato Chicken & Rice with jasmine rice & fresh chives is between 20 and 40 minutes.
What is the total time required to make Golden Tomato Chicken & Rice with jasmine rice & fresh chives?
The total time required to make Golden Tomato Chicken & Rice with jasmine rice & fresh chives is between 30 and 50 minutes.
How many servings does Golden Tomato Chicken & Rice provide?
4 servings
What are the main ingredients in Golden Tomato Chicken & Rice?
Chicken, Free-range Chicken Mini Fillets, Fresh Chives, Fresh Cream, Garlic Clove, Garlic Cloves, Green Leaves, Jasmine Rice, Peas, Sun-Dried Tomatoes
What is the nutritional information of Golden Tomato Chicken & Rice?
Calories: 748, Carbs: 86 grams, Fat: grams, Protein: 44.9 grams, Sugar: 8.5 grams, Salt: 364 grams
How do I prepare Golden Tomato Chicken & Rice?
GRATE, CHOP & SIMMER: Return the pan to medium-high heat with a drizzle of oil. Sauté the garlic until fragrant, 1-2 minutes (shifting constantly). Add the sun-dried tomatoes and fry, 1-2 minutes (shifting occasionally). Stir in the cream, 65ml [125ml]|#7DA0D7 of warm water, and simmer until slightly reduced, 5-6 minutes (stirring occasionally). In the final 1-2 minutes, mix in the chicken. Loosen with a splash of warm water if it’s too thick. WINNER CHICKEN DINNER: Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken for 1-2 minutes per side. Remove from the pan, season and set aside. TIME TO DINE!: Dish up the fluffy rice and top with the sun-dried tomato chicken with all the sauce. Side with the green salad and sprinkle over the chives. Yum! READY. STEADY. COOK!: Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover. PLUMP UP THE PEAS: Boil the kettle. Submerge the peas in boiling water until plump, 2-3 minutes. Drain and set aside. In a bowl, combine the green leaves, the peas, a drizzle of olive oil, and seasoning.
What should be prepared from my kitchen to make Golden Tomato Chicken & Rice?
Chicken, Free-range Chicken Mini Fillets, Fresh Chives, Fresh Cream, Garlic Clove, Garlic Cloves, Green Leaves, Jasmine Rice, Peas, Sun-Dried Tomatoes
How many calories does Golden Tomato Chicken & Rice have?
748 calories
How much fat content does Golden Tomato Chicken & Rice have?
grams
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