This dish brings nutty bulgur wheat as the base, loaded with the winning taste trio of onion, tomato & cucumber. Creamy feta, golden drumsticks & fresh oregano complete this memorable meal.
Greek Chicken Drumsticks
Greek Chicken Drumsticks
with a loaded bulgur wheat salad
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Bulgur Wheat
- Chicken
- Cucumber
- Danish-style Feta
- Free-range Chicken Drumsticks
- Fresh Oregano
- Lemon
- Lemons
- NOMU One For All Rub
- Red Onion
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
BULGUR KING
Boil the kettle. Using a shallow bowl, submerge the bulgur wheat in 100ml of boiling water. Add a drizzle of oil and gently stir through with a fork. Cover with a plate and steam for 15-20 minutes until cooked. Fluff up with a fork, cover, and set aside.
*DRUMROLL*
Pat the Chicken drumsticks dry with paper towel and season. Place a pan, with a lid, over medium-high heat with a drizzle of oil. When hot, add the chicken and fry for 12-15 minutes until cooked through, shifting as it colours. At the halfway mark, cover with the lid. In the final 1-2 minutes, remove the lid and baste with the rub.
BOWL OF GREEK GOODNESS
To the bowl with the cooked bulgur, add the Cucumber chunks, the diced onion (to taste), the diced tomatoes, the juice from 1 lemon wedge, a drizzle of olive oil, seasoning, and ½ the chopped oregano. Crumble in the drained feta and toss until combined.
OPA!
Plate up the loaded Greek bulgur. Top with the Chicken and sprinkle over the remaining oregano. Great work, Chef!
BULGUR KING
Boil the kettle. Using a shallow bowl, submerge the bulgur wheat in 200ml of boiling water. Add a drizzle of oil and gently stir through with a fork. Cover with a plate and steam for 15-20 minutes until cooked. Fluff up with a fork, cover, and set aside.
*DRUMROLL*
Pat the Chicken drumsticks dry with paper towel and season. Place a pan, with a lid, over medium-high heat with a drizzle of oil. When hot, add the chicken and fry for 12-15 minutes until cooked through, shifting as it colours. At the halfway mark, cover with the lid. In the final 1-2 minutes, remove the lid and baste with the rub.
BOWL OF GREEK GOODNESS
To the bowl with the cooked bulgur, add the Cucumber chunks, the diced onion (to taste), the diced tomatoes, the juice from 2 lemon wedges, a drizzle of olive oil, seasoning, and ½ the chopped oregano. Crumble in the drained feta and toss until combined.
OPA!
Plate up the loaded Greek bulgur. Top with the Chicken and sprinkle over the remaining oregano. Great work, Chef!
BULGUR KING
Boil the kettle. Using a shallow bowl, submerge the bulgur wheat in 300ml of boiling water. Add a drizzle of oil and gently stir through with a fork. Cover with a plate and steam for 15-20 minutes until cooked. Fluff up with a fork, cover, and set aside.
*DRUMROLL*
Pat the Chicken drumsticks dry with paper towel and season. Place a pan, with a lid, over medium-high heat with a drizzle of oil. When hot, add the chicken and fry for 15-18 minutes until cooked through, shifting as it colours. At the halfway mark, cover with the lid. In the final 1-2 minutes, remove the lid and baste with the rub.
BOWL OF GREEK GOODNESS
To the bowl with the cooked bulgur, add the Cucumber chunks, the diced onion (to taste), the diced tomatoes, the juice from 3 lemon wedges, a drizzle of olive oil, seasoning, and ½ the chopped oregano. Crumble in the drained feta and toss until combined.
OPA!
Plate up the loaded Greek bulgur. Top with the Chicken and sprinkle over the remaining oregano. Great work, Chef!
BULGUR KING
Boil the kettle. Using a shallow bowl, submerge the bulgur wheat in 400ml of boiling water. Add a drizzle of oil and gently stir through with a fork. Cover with a plate and steam for 15-20 minutes until cooked. Fluff up with a fork, cover, and set aside.
*DRUMROLL*
Pat the Chicken drumsticks dry with paper towel and season. Place a pan, with a lid, over medium-high heat with a drizzle of oil. When hot, add the chicken and fry for 15-18 minutes until cooked through, shifting as it colours. At the halfway mark, cover with the lid. In the final 1-2 minutes, remove the lid and baste with the rub.
BOWL OF GREEK GOODNESS
To the bowl with the cooked bulgur, add the Cucumber chunks, the diced onion (to taste), the diced tomatoes, the juice from 4 lemon wedges, a drizzle of olive oil, seasoning, and ½ the chopped oregano. Crumble in the drained feta and toss until combined.
OPA!
Plate up the loaded Greek bulgur. Top with the Chicken and sprinkle over the remaining oregano. Great work, Chef!
Frequently Asked Questions
What is the preparation time for Greek Chicken Drumsticks?
The preparation time for Greek Chicken Drumsticks with a loaded bulgur wheat salad is between 20 and 35 minutes.
What is the total time required to make Greek Chicken Drumsticks with a loaded bulgur wheat salad?
The total time required to make Greek Chicken Drumsticks with a loaded bulgur wheat salad is between 35 and 50 minutes.
How many servings does Greek Chicken Drumsticks provide?
4 servings
What are the main ingredients in Greek Chicken Drumsticks?
Bulgur Wheat, Chicken, Cucumber, Danish-style Feta, Free-range Chicken Drumsticks, Fresh Oregano, Lemon, Lemons, NOMU One For All Rub, Red Onion, Tomato, Tomatoes
What is the nutritional information of Greek Chicken Drumsticks?
Calories: 840, Carbs: 66 grams, Fat: grams, Protein: 59.7 grams, Sugar: 10.9 grams, Salt: 820 grams
How do I prepare Greek Chicken Drumsticks?
BULGUR KING: Boil the kettle. Using a shallow bowl, submerge the bulgur wheat in 200ml of boiling water. Add a drizzle of oil and gently stir through with a fork. Cover with a plate and steam for 15-20 minutes until cooked. Fluff up with a fork, cover, and set aside. BOWL OF GREEK GOODNESS: To the bowl with the cooked bulgur, add the cucumber chunks, the diced onion (to taste), the diced tomatoes, the juice from 2 lemon wedges, a drizzle of olive oil, seasoning, and ½ the chopped oregano. Crumble in the drained feta and toss until combined. *DRUMROLL*: Pat the chicken drumsticks dry with paper towel and season. Place a pan, with a lid, over medium-high heat with a drizzle of oil. When hot, add the chicken and fry for 12-15 minutes until cooked through, shifting as it colours. At the halfway mark, cover with the lid. In the final 1-2 minutes, remove the lid and baste with the rub. OPA!: Plate up the loaded Greek bulgur. Top with the chicken and sprinkle over the remaining oregano. Great work, Chef!
What should be prepared from my kitchen to make Greek Chicken Drumsticks?
Bulgur Wheat, Chicken, Cucumber, Danish-style Feta, Free-range Chicken Drumsticks, Fresh Oregano, Lemon, Lemons, NOMU One For All Rub, Red Onion, Tomato, Tomatoes
How many calories does Greek Chicken Drumsticks have?
840 calories
How much fat content does Greek Chicken Drumsticks have?
grams
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