When we say creamy, we mean it – featuring tzatziki plus a luscious yoghurt & sun-dried tomato sauce to coat everything inside the toasted flatbread. Now roll up the flatbread, roll up your sleeves, and get stuck in.
Greek Chicken Gyros
Greek Chicken Gyros
with tzatziki
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Chicken
- Flatbread/s
- Flatbreads
- Free-range Chicken Mini Fillets
- Garlic Flakes
- Grated Mozzarella Cheese
- Low Fat Plain Yoghurt
- Salad Leaves
- Sliced Onion
- Smoked Paprika
- Sun-Dried Tomatoes
- Tzatziki
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Seasoning (salt & pepper)
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the Chicken, the cheese, and season.
TOASTED FLATBREAD
Place a clean pan over medium heat. When hot, toast the Flatbread/s until golden, 1-2 minutes per side.
SO-GOOD GYROS
Top the toasted Flatbread/s with the cheesy sun-dried tomato chicken. Dollop over the tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef!
Free-range Chicken Mini Fillets - 150g
Sliced Onion - 75g
Smoked Paprika - 10ml
Garlic Flakes - 10ml
Low Fat Plain Yoghurt - 50ml
Sun-dried Tomatoes - 20g
Grated Mozzarella Cheese - 40g
Flatbread/s - 1
Tzatziki - 50ml
Salad Leaves - 20g
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the Chicken, the cheese, and season.
TOASTED FLATBREAD
Place a clean pan over medium heat. When hot, toast the Flatbread/s until golden, 1-2 minutes per side.
SO-GOOD GYROS
Top the toasted Flatbread/s with the cheesy sun-dried tomato chicken. Dollop over the tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef!
Free-range Chicken Mini Fillets - 300g
Sliced Onion - 150g
Smoked Paprika - 20ml
Garlic Flakes - 20ml
Low Fat Plain Yoghurt - 100ml
Sun-dried Tomatoes - 40g
Grated Mozzarella Cheese - 80g
Flatbread/s - 2
Tzatziki - 100ml
Salad Leaves - 40g
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 6-7 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the Chicken, the cheese, and season.
TOASTED FLATBREAD
Place a clean pan over medium heat. When hot, toast the Flatbreads until golden, 1-2 minutes per side.
SO-GOOD GYROS
Top the toasted Flatbreads with the cheesy sun-dried tomato chicken. Dollop over the tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef!
Free-range Chicken Mini Fillets - 450g
Sliced Onion - 225g
Smoked Paprika - 30ml
Garlic Flakes - 30ml
Low Fat Plain Yoghurt - 150ml
Sun-dried Tomatoes - 60g
Grated Mozzarella Cheese - 120g
Flatbreads - 3
Tzatziki - 150ml
Salad Leaves - 60g
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 6-7 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the Chicken, the cheese, and season.
TOASTED FLATBREAD
Place a clean pan over medium heat. When hot, toast the Flatbreads until golden, 1-2 minutes per side.
SO-GOOD GYROS
Top the toasted Flatbreads with the cheesy sun-dried tomato chicken. Dollop over the tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef!
Free-range Chicken Mini Fillets - 600g
Sliced Onion - 300g
Smoked Paprika - 40ml
Garlic Flakes - 40ml
Low Fat Plain Yoghurt - 200ml
Sun-dried Tomatoes - 80g
Grated Mozzarella Cheese - 160g
Flatbreads - 4
Tzatziki - 200ml
Salad Leaves - 80g
Frequently Asked Questions
What is the preparation time for Greek Chicken Gyros?
The preparation time for Greek Chicken Gyros with tzatziki is between 20 and 25 minutes.
What is the total time required to make Greek Chicken Gyros with tzatziki?
The total time required to make Greek Chicken Gyros with tzatziki is between 20 and 25 minutes.
How many servings does Greek Chicken Gyros provide?
4 servings
What are the main ingredients in Greek Chicken Gyros?
Chicken, Flatbread/s, Flatbreads, Free-range Chicken Mini Fillets, Garlic Flakes, Grated Mozzarella Cheese, Low Fat Plain Yoghurt, Salad Leaves, Sliced Onion, Smoked Paprika, Sun-Dried Tomatoes, Tzatziki
What is the nutritional information of Greek Chicken Gyros?
Calories: 712, Carbs: 74 grams, Fat: grams, Protein: 60.1 grams, Sugar: 15.7 grams, Salt: 1028 grams
How do I prepare Greek Chicken Gyros?
SO-GOOD GYROS: Top the toasted flatbread/s with the cheesy sun-dried tomato chicken. Dollop over the tzatziki and top with ½ the salad leaves. Roll up before serving. Make a side salad with the remaining salad leaves, the remaining sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef! TOASTED FLATBREAD: Place a clean pan over medium heat. When hot, toast the flatbread/s until golden, 1-2 minutes per side. PACKED WITH FLAVOUR: Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the paprika and the garlic flakes. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the chicken, the cheese, and season. GOLDEN CHICKEN: Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan.
What should be prepared from my kitchen to make Greek Chicken Gyros?
Chicken, Flatbread/s, Flatbreads, Free-range Chicken Mini Fillets, Garlic Flakes, Grated Mozzarella Cheese, Low Fat Plain Yoghurt, Salad Leaves, Sliced Onion, Smoked Paprika, Sun-Dried Tomatoes, Tzatziki
How many calories does Greek Chicken Gyros have?
712 calories
How much fat content does Greek Chicken Gyros have?
grams
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