Delicate fronds of dill are placed on a delicious chunky salad featuring briny olives, creamy feta, tangy tomato & fresh greens. Hummus brings the nuttiness, tzatziki the creaminess, and golden strands of chicken fillet the satisfaction. Greek salt elevates every ingredient for a perfect bite – every time!
Greek Chicken & Tzatziki
Greek Chicken & Tzatziki
with hummus & a chunky fresh salad
Hands on Time: 20 - 35 minutes
Overall Time: 25 - 40 minutes
Ingredients:
- Chicken
- Cucumber
- Danish-style Feta
- Dried Oregano
- Free-range Chicken Mini Fillets
- Fresh Dill
- Greek Seasoning
- Green Leaves
- Hummus
- Pitted Kalamata Olives
- Red Wine Vinegar
- Tomato/es
- Tomatoes
- Tzatziki
From your kitchen:
- Cooking Spray
- Seasoning (salt & pepper)
- Water
- Paper Towel
DILL-ICIOUS!
Place the olives and feta into a salad bowl. Toss through the green leaves, the Cucumber, the tomato, the vinegar, the oregano (to taste), ½ the dill and seasoning. Set aside.
COOK THE Chicken
Place a pan over medium heat and lightly add cooking spray. Pat the Chicken dry with paper towel and cut into bite-sized pieces. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, and toss with the Greek seasoning, and set aside.
ADD THE CREAMY TO MAKE IT DREAMY
Top your salad with the golden Chicken. Dollop over the hummus and Tzatziki. Garnish with the remaining dill.
DILL-ICIOUS!
Place the olives and feta into a salad bowl. Toss through the green leaves, the Cucumber, the tomato, the vinegar, the oregano (to taste), ½ the dill and seasoning. Set aside.
COOK THE Chicken
Place a pan over medium heat and lightly add cooking spray. Pat the Chicken dry with paper towel and cut into bite-sized pieces. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, and toss with the Greek seasoning, and set aside.
ADD THE CREAMY TO MAKE IT DREAMY
Top your salad with the golden Chicken. Dollop over the hummus and Tzatziki. Garnish with the remaining dill.
DILL-ICIOUS!
Place the olives and feta into a salad bowl. Toss through the green leaves, the Cucumber, the tomato, the vinegar, the oregano (to taste), ½ the dill and seasoning. Set aside.
COOK THE Chicken
Place a pan over medium heat and lightly add cooking spray. Pat the Chicken dry with paper towel and cut into bite-sized pieces. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, and toss with the Greek seasoning, and set aside.
ADD THE CREAMY TO MAKE IT DREAMY
Top your salad with the golden Chicken. Dollop over the hummus and Tzatziki. Garnish with the remaining dill.
DILL-ICIOUS!
Place the olives and feta into a salad bowl. Toss through the green leaves, the Cucumber, the tomato, the vinegar, the oregano (to taste), ½ the dill and seasoning. Set aside.
COOK THE Chicken
Place a pan over medium heat and lightly add cooking spray. Pat the Chicken dry with paper towel and cut into bite-sized pieces. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, and toss with the Greek seasoning, and set aside.
ADD THE CREAMY TO MAKE IT DREAMY
Top your salad with the golden Chicken. Dollop over the hummus and Tzatziki. Garnish with the remaining dill.
Frequently Asked Questions
What is the preparation time for Greek Chicken & Tzatziki?
The preparation time for Greek Chicken & Tzatziki with hummus & a chunky fresh salad is between 20 and 35 minutes.
What is the total time required to make Greek Chicken & Tzatziki with hummus & a chunky fresh salad?
The total time required to make Greek Chicken & Tzatziki with hummus & a chunky fresh salad is between 25 and 40 minutes.
How many servings does Greek Chicken & Tzatziki provide?
4 servings
What are the main ingredients in Greek Chicken & Tzatziki?
Chicken, Cucumber, Danish-style Feta, Dried Oregano, Free-range Chicken Mini Fillets, Fresh Dill, Greek Seasoning, Green Leaves, Hummus, Pitted Kalamata Olives, Red Wine Vinegar, Tomato/es, Tomatoes, Tzatziki
What is the nutritional information of Greek Chicken & Tzatziki?
Calories: 489, Carbs: 24 grams, Fat: grams, Protein: 49 grams, Sugar: 10 grams, Salt: 2885.6 grams
How do I prepare Greek Chicken & Tzatziki?
ADD THE CREAMY TO MAKE IT DREAMY: Top your salad with the golden chicken. Dollop over the hummus and tzatziki. Garnish with the remaining dill. COOK THE CHICKEN: Place a pan over medium heat and lightly add cooking spray. Pat the chicken dry with paper towel and cut into bite-sized pieces. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, and toss with the Greek seasoning, and set aside. DILL-ICIOUS!: Place the olives and feta into a salad bowl. Toss through the green leaves, the cucumber, the tomato, the vinegar, the oregano (to taste), ½ the dill and seasoning. Set aside.
What should be prepared from my kitchen to make Greek Chicken & Tzatziki?
Chicken, Cucumber, Danish-style Feta, Dried Oregano, Free-range Chicken Mini Fillets, Fresh Dill, Greek Seasoning, Green Leaves, Hummus, Pitted Kalamata Olives, Red Wine Vinegar, Tomato/es, Tomatoes, Tzatziki
How many calories does Greek Chicken & Tzatziki have?
489 calories
How much fat content does Greek Chicken & Tzatziki have?
grams
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