Transport your taste buds to the Mediterranean with our Greek-inspired orzo dish. Tender orzo pasta, tangy feta cheese, and salty Kalamata olives are combined with zesty tzatziki, juicy tomatoes, and fresh dill. Top it all off with golden bites of crispy halloumi cheese for a meal that’s bursting with flavour and texture.
Greek Orzo & Halloumi
Greek Orzo & Halloumi
with tzatziki & pitted kalamata olives
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Danish-style Feta
- Fresh Dill
- Halloumi
- Lemon
- Lemons
- Orzo Pasta
- Pitted Kalamata Olives
- Red Bell Pepper
- Red Bell Peppers
- Red Onion
- Tomato
- Tomatoes
- Tzatziki
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Sugar/Sweetener/Honey
Woolies Products in this dish
