Greek Orzo & Halloumi

Name: Greek Orzo & Halloumi
Prep time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: Danish-style Feta; Fresh Dill; Halloumi; Lemon; Lemons; Orzo Pasta; Pitted Kalamata Olives; Red Bell Pepper; Red Bell Peppers; Red Onion; Tomato; Tomatoes; Tzatziki

Transport your taste buds to the Mediterranean with our Greek-inspired orzo dish. Tender orzo pasta, tangy feta cheese, and salty Kalamata olives are combined with zesty tzatziki, juicy tomatoes, and fresh dill. Top it all off with golden bites of crispy halloumi cheese for a meal that’s bursting with flavour and texture.

Greek Orzo & Halloumi

with tzatziki & pitted kalamata olives

4.6

38 reviews

Hands on Time: 20 - 35 minutes

Overall Time: 30 - 45 minutes

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Paper Towel
Sugar/Sweetener/Honey

Frequently Asked Questions

What is the preparation time for Greek Orzo & Halloumi?

The preparation time for Greek Orzo & Halloumi with tzatziki & pitted kalamata olives is between 20 and 35 minutes.

What is the total time required to make Greek Orzo & Halloumi with tzatziki & pitted kalamata olives?

The total time required to make Greek Orzo & Halloumi with tzatziki & pitted kalamata olives is between 30 and 45 minutes.

How many servings does Greek Orzo & Halloumi provide?

2 servings

What are the main ingredients in Greek Orzo & Halloumi?

Danish-style Feta, Fresh Dill, Halloumi, Lemon, Lemons, Orzo Pasta, Pitted Kalamata Olives, Red Bell Pepper, Red Bell Peppers, Red Onion, Tomato, Tomatoes, Tzatziki

What is the nutritional information of Greek Orzo & Halloumi?

Calories: 944, Carbs: 98 grams, Fat: grams, Protein: 45.1 grams, Sugar: 16.8 grams, Salt: 1210 grams

How do I prepare Greek Orzo & Halloumi?

What should be prepared from my kitchen to make Greek Orzo & Halloumi?

Danish-style Feta, Fresh Dill, Halloumi, Lemon, Lemons, Orzo Pasta, Pitted Kalamata Olives, Red Bell Pepper, Red Bell Peppers, Red Onion, Tomato, Tomatoes, Tzatziki