GREEN GODDESS GNOCCHI

Scrumptious spinach gnocchi, resplendent in a sauce of basil pesto, garlic, lemon zest, cream, and charred broccoli. Finished with Italian-style hard cheese and fresh rocket. Emerald green and fit for a queen!

GREEN GODDESS GNOCCHI

with charred broccoli & a zesty cream and basil pesto sauce

4.9

Hands on Time: 35 - 45 minutes

Overall Time: 35 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Butter
  • Water
Photo of GREEN GODDESS GNOCCHI
  1. CHARRED BROCCOLI BITS

    Boil a full kettle. Place a large pan (that has a lid) over a medium heat with a drizzle of oil. When hot, fry the broccoli pieces for 5-6 minutes until lightly charred. Add a splash of water and a generous squeeze of Lemon juice. Cover with the lid and simmer for 2-3 minutes until cooked through but still al dente. Remove from the pan on completion, season to taste, and set aside.

  2. BOIL THE GNOCCHI

    Place a pot for the gnocchi over a high heat and fill with boiling water. Add a pinch of salt and bring back up to the boil. Once boiling, pop in the gnocchi and cook for 2-3 minutes until they begin to float and are heated through. Drain on completion and toss through some oil to prevent sticking.

  3. CRISP THE GNOCCHI

    Return the pan to a high heat with a knob of butter. When it begins to foam, fry the gnocchi in a single layer for 2-4 minutes until starting to brown and crisp. Remove from the pan on completion.

  4. GREEN GODDESS SAUCE

    Return the pan to a medium-high heat with another drizzle of oil or knob of butter, if needed. When hot, fry the grated garlic for about a minute until fragrant. Stir in the White Wine and simmer for a minute until absorbed. Add the cream, Lemon zest to taste, and basil pesto. Mix to combine and allow to simmer for 2-3 minutes until slightly reduced. Pop in the charred broccoli and heat through for about a minute. Finally, gently toss the fried gnocchi through the sauce until warmed and coated. On completion, season to taste and remove the pan from the heat.

  5. DRESS THE LEAVES

    Toss a drizzle of oil through the rinsed Green Leaves and season to taste.

  6. BOWL OF GOODNESS

    Scoop up a generous bowl of the green goddess gnocchi. Pile on the Grated Italian-style Hard Cheese and top with the fresh Green Leaves. Bellissimo!

  1. CHARRED BROCCOLI BITS

    Boil a full kettle. Place a large pan (that has a lid) over a medium heat with a drizzle of oil. When hot, fry the broccoli pieces for 6-7 minutes until lightly charred. Add a splash of water and a generous squeeze of Lemon juice. Cover with the lid and simmer for 2-3 minutes until cooked through but still al dente. Remove from the pan on completion, season to taste, and set aside.

  2. BOIL THE GNOCCHI

    Place a pot for the gnocchi over a high heat and fill with boiling water. Add a pinch of salt and bring back up to the boil. Once boiling, pop in the gnocchi and cook for 2-3 minutes until they begin to float and are heated through. Drain on completion and toss through some oil to prevent sticking.

  3. CRISP THE GNOCCHI

    Return the pan to a high heat with a knob of butter. When it begins to foam, fry the gnocchi in a single layer for 2-4 minutes until starting to brown and crisp. Do this step in batches for the crispiest results. Remove from the pan on completion.

  4. GREEN GODDESS SAUCE

    Return the pan to a medium-high heat with another drizzle of oil or knob of butter, if needed. When hot, fry the grated garlic for about a minute until fragrant. Stir in the White Wine and simmer for a minute until absorbed. Add the cream, Lemon zest to taste, and basil pesto. Mix to combine and allow to simmer for 3-4 minutes until slightly reduced. Pop in the charred broccoli and heat through for about a minute. Finally, gently toss the fried gnocchi through the sauce until warmed and coated. On completion, season to taste and remove the pan from the heat.

  5. DRESS THE LEAVES

    Toss a drizzle of oil through the rinsed Green Leaves and season to taste.

  6. BOWLS OF GOODNESS

    Scoop up a generous bowl of the green goddess gnocchi. Pile on the Grated Italian-style Hard Cheese and top with the fresh Green Leaves. Bellissimo!

  1. CHARRED BROCCOLI BITS

    Boil a full kettle. Place a large pan (that has a lid) over a medium heat with a drizzle of oil. When hot, fry the broccoli pieces for 6-7 minutes until lightly charred. Add a splash of water and a generous squeeze of Lemon juice. Cover with the lid and simmer for 2-3 minutes until cooked through but still al dente. Remove from the pan on completion, season to taste, and set aside.

  2. BOIL THE GNOCCHI

    Place a pot for the gnocchi over a high heat and fill with boiling water. Add a pinch of salt and bring back up to the boil. Once boiling, pop in the gnocchi and cook for 2-3 minutes until they begin to float and are heated through. Drain on completion and toss through some oil to prevent sticking.

  3. CRISP THE GNOCCHI

    Return the pan to a high heat with a knob of butter. When it begins to foam, fry the gnocchi in a single layer for 2-4 minutes until starting to brown and crisp. Do this step in batches for the crispiest results. Remove from the pan on completion.

  4. GREEN GODDESS SAUCE

    Return the pan to a medium-high heat with another drizzle of oil or knob of butter, if needed. When hot, fry the grated garlic for about a minute until fragrant. Stir in the White Wine and simmer for a minute until absorbed. Add the cream, Lemon zest to taste, and basil pesto. Mix to combine and allow to simmer for 3-4 minutes until slightly reduced. Pop in the charred broccoli and heat through for about a minute. Finally, gently toss the fried gnocchi through the sauce until warmed and coated. On completion, season to taste and remove the pan from the heat.

  5. DRESS THE LEAVES

    Toss a drizzle of oil through the rinsed Green Leaves and season to taste.

  6. BOWLS OF GOODNESS

    Scoop up a generous bowl of the green goddess gnocchi. Pile on the Grated Italian-style Hard Cheese and top with the fresh Green Leaves. Bellissimo!

  1. CHARRED BROCCOLI BITS

    Boil a full kettle. Place a large pan (that has a lid) over a medium heat with a drizzle of oil. When hot, fry the broccoli pieces for 7-8 minutes until lightly charred. Add a splash of water and a generous squeeze of Lemon juice. Cover with the lid and simmer for 2-3 minutes until cooked through but still al dente. Remove from the pan on completion, season to taste, and set aside. You may need to do this step in batches.

  2. BOIL THE GNOCCHI

    Place a pot for the gnocchi over a high heat and fill with boiling water. Add a pinch of salt and bring back up to the boil. Once boiling, pop in the gnocchi and cook for 2-3 minutes until they begin to float and are heated through. Drain on completion and toss through some oil to prevent sticking.

  3. CRISP THE GNOCCHI

    Return the pan to a high heat with a knob of butter. When it begins to foam, fry the gnocchi in a single layer for 2-4 minutes until starting to brown and crisp. Do this step in batches for the crispiest results. Remove from the pan on completion.

  4. GREEN GODDESS SAUCE

    Return the pan to a medium-high heat with another drizzle of oil or knob of butter, if needed. When hot, fry the grated garlic for about a minute until fragrant. Stir in the White Wine and simmer for a minute until absorbed. Add the cream, Lemon zest to taste, and basil pesto. Mix to combine and allow to simmer for 4-5 minutes until slightly reduced. Pop in the charred broccoli and heat through for about a minute. Finally, gently toss the fried gnocchi through the sauce until warmed and coated. On completion, season to taste and remove the pan from the heat.

  5. DRESS THE LEAVES

    Toss a drizzle of oil through the rinsed Green Leaves and season to taste.

  6. BOWLS OF GOODNESS

    Scoop up a generous bowl of the green goddess gnocchi. Pile on the Grated Italian-style Hard Cheese and top with the fresh Green Leaves. Bellissimo!

Frequently Asked Questions

What is the preparation time for GREEN GODDESS GNOCCHI?

The preparation time for GREEN GODDESS GNOCCHI with charred broccoli & a zesty cream and basil pesto sauce is between 35 and 45 minutes.

What is the total time required to make GREEN GODDESS GNOCCHI with charred broccoli & a zesty cream and basil pesto sauce?

The total time required to make GREEN GODDESS GNOCCHI with charred broccoli & a zesty cream and basil pesto sauce is between 35 and 45 minutes.

How many servings does GREEN GODDESS GNOCCHI provide?

4 servings

What are the main ingredients in GREEN GODDESS GNOCCHI?

Broccoli Florets, Fresh Cream, Garlic Clove, Grated Italian-style Hard Cheese, Green Leaves, Lemon, Pesto Princess Basil Pesto, Spinach Gnocchi, White Wine

What is the nutritional information of GREEN GODDESS GNOCCHI?

Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams

How do I prepare GREEN GODDESS GNOCCHI?

CRISP THE GNOCCHI: Return the pan to a high heat with a knob of butter. When it begins to foam, fry the gnocchi in a single layer for 2-4 minutes until starting to brown and crisp. Do this step in batches for the crispiest results. Remove from the pan on completion. DRESS THE LEAVES: Toss a drizzle of oil through the rinsed green leaves and season to taste. BOWLS OF GOODNESS: Scoop up a generous bowl of the green goddess gnocchi. Pile on the grated Italian-style hard cheese and top with the fresh green leaves. Bellissimo! CHARRED BROCCOLI BITS: Boil a full kettle. Place a large pan (that has a lid) over a medium heat with a drizzle of oil. When hot, fry the broccoli pieces for 6-7 minutes until lightly charred. Add a splash of water and a generous squeeze of lemon juice. Cover with the lid and simmer for 2-3 minutes until cooked through but still al dente. Remove from the pan on completion, season to taste, and set aside. BOIL THE GNOCCHI: Place a pot for the gnocchi over a high heat and fill with boiling water. Add a pinch of salt and bring back up to the boil. Once boiling, pop in the gnocchi and cook for 2-3 minutes until they begin to float and are heated through. Drain on completion and toss through some oil to prevent sticking. GREEN GODDESS SAUCE: Return the pan to a medium-high heat with another drizzle of oil or knob of butter, if needed. When hot, fry the grated garlic for about a minute until fragrant. Stir in the white wine and simmer for a minute until absorbed. Add the cream, lemon zest to taste, and basil pesto. Mix to combine and allow to simmer for 3-4 minutes until slightly reduced. Pop in the charred broccoli and heat through for about a minute. Finally, gently toss the fried gnocchi through the sauce until warmed and coated. On completion, season to taste and remove the pan from the heat.

What should be prepared from my kitchen to make GREEN GODDESS GNOCCHI?

Broccoli Florets, Fresh Cream, Garlic Clove, Grated Italian-style Hard Cheese, Green Leaves, Lemon, Pesto Princess Basil Pesto, Spinach Gnocchi, White Wine

How many calories does GREEN GODDESS GNOCCHI have?

calories

How much fat content does GREEN GODDESS GNOCCHI have?

grams

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