Sweet dreams are made of greens! Crumbed halloumi is tossed with peas, salad leaves & chickpeas, and coated in our famous emerald dressing: yoghurt, guacamole & red wine vinegar. Walnuts and fresh apples finish off this fresh dish with a divine crunch!
Green Goddess Halloumi Salad
Green Goddess Halloumi Salad
with tart green apple & homemade creamy guacamole
Hands on Time: 15 - 30 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Apple
- Apples
- Avocado
- Avocados
- Chickpeas
- Fresh Parsley
- Halloumi
- Low Fat Plain Yoghurt
- NOMU Roast Rub
- Panko Breadcrumbs
- Peas
- Red Wine Vinegar
- Salad Leaves
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Milk (optional)
- Egg/s
- Seasoning (salt & pepper)
POPPIN’ Chickpeas
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the Chickpeas until golden and crispy, 6-8 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Remove from the pan and season. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
WAL STREET
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
GET DRESSED!
In a bowl, combine the Avocado, the yoghurt, and mash with a fork until smooth. Gradually loosen with milk or water in 30ml increments until drizzling consistency. Pour in the vinegar (to taste), seasoning, and mix until combined.
HALLO Halloumi
In a shallow dish, combine the breadcrumbs and the NOMU rub (seasoned lightly). Prepare another shallow dish with 1 egg whisked with 1 tbsp of water. Dip each Halloumi slice into the egg, and then lightly coat in the breadcrumbs. Return the pan to a medium-high heat with enough oil to coat the base. When hot, fry the crumbed halloumi for 1 minute each side, until golden brown. Remove from the pan and drain on paper towel.
LET’S ASSEMBLE!
Boil the kettle. Submerge the peas in boiling water for 2-3 minutes until plump and heated through. Drain on completion and place in a salad bowl. Cut half the rinsed apple into cubes, place in the salad bowl with the peas, and set aside the remainder for another meal. Add the salad leaves, ½ the Chickpeas and ½ the green goddess dressing. Toss until fully coated.
FEAST LIKE A GODDESS
Bowl up a portion of crunchy salad. Top with the crispy Halloumi and drizzle over the remaining green goddess dressing. Garnish with the remaining Chickpeas, parsley and walnuts. Gorgeous!
POPPIN’ Chickpeas
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the Chickpeas until golden and crispy, 6-8 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Remove from the pan and season. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
WAL STREET
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
GET DRESSED!
In a bowl, combine the Avocado, the yoghurt, and mash with a fork until smooth. Gradually loosen with milk or water in 30ml increments until drizzling consistency. Pour in the vinegar (to taste), seasoning, and mix until combined.
HALLO Halloumi
In a shallow dish, combine the breadcrumbs and the NOMU rub (seasoned lightly). Prepare another shallow dish with 1 egg whisked with 1 tbsp of water. Dip each Halloumi slice into the egg, and then lightly coat in the breadcrumbs. Return the pan to a medium-high heat with enough oil to coat the base. When hot, fry the crumbed halloumi for 1 minute each side, until golden brown. Remove from the pan and drain on paper towel.
LET’S ASSEMBLE!
Boil the kettle. Submerge the peas in boiling water for 2-3 minutes until plump and heated through. Drain on completion and place in a salad bowl. Cut half the rinsed apple into cubes, place in the salad bowl with the peas, and set aside the remainder for another meal. Add the salad leaves, ½ the Chickpeas and ½ the green goddess dressing. Toss until fully coated.
FEAST LIKE A GODDESS
Bowl up a portion of crunchy salad. Top with the crispy Halloumi and drizzle over the remaining green goddess dressing. Garnish with the remaining Chickpeas, parsley and walnuts. Gorgeous!
POPPIN’ Chickpeas
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the Chickpeas until golden and crispy, 8-10 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Remove from the pan and season. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
WAL STREET
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
GET DRESSED
In a bowl, combine the Avocado, the yoghurt, and mash with a fork until smooth. Gradually loosen with milk or water in 30ml increments until drizzling consistency. Pour in the vinegar (to taste), seasoning, and mix until combined.
HALLO Halloumi
In a shallow dish, combine the breadcrumbs and the NOMU rub (seasoned lightly). Prepare another shallow dish with 1 egg whisked with 1 tbsp of water. Dip each Halloumi slice into the egg, and then lightly coat in the breadcrumbs. Return the pan to a medium-high heat with enough oil to coat the base. When hot, fry the crumbed halloumi for 1 minute each side, until golden brown. Remove from the pan and drain on paper towel. You may need to do this step in batches.
LET’S ASSEMBLE!
Boil the kettle. Submerge the peas in boiling water for 2-3 minutes until plump and heated through. Drain on completion and place in a salad bowl. Cut half the rinsed apple into cubes, place in the salad bowl with the peas, and set aside the remainder for another meal. Add the salad leaves, ½ the Chickpeas and ½ the green goddess dressing. Toss until fully coated.
FEAST LIKE A GODDESS
Bowl up a portion of crunchy salad. Top with the crispy Halloumi and drizzle over the remaining green goddess dressing. Garnish with the remaining Chickpeas, parsley and walnuts. Gorgeous!
POPPIN’ Chickpeas
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the Chickpeas until golden and crispy, 8-10 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Remove from the pan and season. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
WAL STREET
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
GET DRESSED!
In a bowl, combine the Avocado, the yoghurt, and mash with a fork until smooth. Gradually loosen with milk or water in 30ml increments until drizzling consistency. Pour in the vinegar (to taste), seasoning, and mix until combined.
HALLO Halloumi
In a shallow dish, combine the breadcrumbs and the NOMU rub (seasoned lightly). Prepare another shallow dish with 1 egg whisked with 1 tbsp of water. Dip each Halloumi slice into the egg, and then lightly coat in the breadcrumbs. Return the pan to a medium-high heat with enough oil to coat the base. When hot, fry the crumbed halloumi for 1 minute each side, until golden brown. Remove from the pan and drain on paper towel. You may need to do this step in batches.
LET’S ASSEMBLE!
Boil the kettle. Submerge the peas in boiling water for 2-3 minutes until plump and heated through. Drain on completion and place in a salad bowl. Cut half the rinsed apple into cubes, place in the salad bowl with the peas, and set aside the remainder for another meal. Add the salad leaves, ½ the Chickpeas and ½ the green goddess dressing. Toss until fully coated.
FEAST LIKE A GODDESS
Bowl up a portion of crunchy salad. Top with the crispy Halloumi and drizzle over the remaining green goddess dressing. Garnish with the remaining Chickpeas, parsley and walnuts. Gorgeous!
Frequently Asked Questions
What is the preparation time for Green Goddess Halloumi Salad?
The preparation time for Green Goddess Halloumi Salad with tart green apple & homemade creamy guacamole is between 15 and 30 minutes.
What is the total time required to make Green Goddess Halloumi Salad with tart green apple & homemade creamy guacamole?
The total time required to make Green Goddess Halloumi Salad with tart green apple & homemade creamy guacamole is between 35 and 50 minutes.
How many servings does Green Goddess Halloumi Salad provide?
4 servings
What are the main ingredients in Green Goddess Halloumi Salad?
Apple, Apples, Avocado, Avocados, Chickpeas, Fresh Parsley, Halloumi, Low Fat Plain Yoghurt, NOMU Roast Rub, Panko Breadcrumbs, Peas, Red Wine Vinegar, Salad Leaves, Walnuts
What is the nutritional information of Green Goddess Halloumi Salad?
Calories: 1062, Carbs: 81 grams, Fat: grams, Protein: 37.2 grams, Sugar: 26.6 grams, Salt: 826 grams
How do I prepare Green Goddess Halloumi Salad?
HALLO HALLOUMI: In a shallow dish, combine the breadcrumbs and the NOMU rub (seasoned lightly). Prepare another shallow dish with 1 egg whisked with 1 tbsp of water. Dip each halloumi slice into the egg, and then lightly coat in the breadcrumbs. Return the pan to a medium-high heat with enough oil to coat the base. When hot, fry the crumbed halloumi for 1 minute each side, until golden brown. Remove from the pan and drain on paper towel. POPPIN’ CHICKPEAS: Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the chickpeas until golden and crispy, 6-8 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Remove from the pan and season. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway). WAL STREET: Place the walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. GET DRESSED!: In a bowl, combine the avocado, the yoghurt, and mash with a fork until smooth. Gradually loosen with milk or water in 30ml increments until drizzling consistency. Pour in the vinegar (to taste), seasoning, and mix until combined. FEAST LIKE A GODDESS: Bowl up a portion of crunchy salad. Top with the crispy halloumi and drizzle over the remaining green goddess dressing. Garnish with the remaining chickpeas, parsley and walnuts. Gorgeous! LET’S ASSEMBLE!: Boil the kettle. Submerge the peas in boiling water for 2-3 minutes until plump and heated through. Drain on completion and place in a salad bowl. Cut half the rinsed apple into cubes, place in the salad bowl with the peas, and set aside the remainder for another meal. Add the salad leaves, ½ the chickpeas and ½ the green goddess dressing. Toss until fully coated.
What should be prepared from my kitchen to make Green Goddess Halloumi Salad?
Apple, Apples, Avocado, Avocados, Chickpeas, Fresh Parsley, Halloumi, Low Fat Plain Yoghurt, NOMU Roast Rub, Panko Breadcrumbs, Peas, Red Wine Vinegar, Salad Leaves, Walnuts
How many calories does Green Goddess Halloumi Salad have?
1062 calories
How much fat content does Green Goddess Halloumi Salad have?
grams
Woolies Products in this dish
