Experience a twist on a classic pizza with BBQ ostrich mince and tangy bell peppers, topped with fragrant oregano. Delicious and unique!
Green Pepper & Ostrich Mince Pizza
Green Pepper & Ostrich Mince Pizza
with fresh oregano, BBQ sauce & grated mozzarella
Hands on Time: 20 - 25 minutes
Overall Time: 25 - 30 minutes
Ingredients:
- BBQ Sauce
- Bell Pepper
- Bell Peppers
- Cooked Chopped Tomato
- Free-range Ostrich Mince
- Fresh Oregano
- Garlic Clove
- Garlic Cloves
- Grated Mozzarella Cheese
- Onion
- Onions
- Ostrich
- Pizza Base
- Pizza Bases
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
SAUCE
Preheat the oven to 220°C. In a bowl, combine the cooked chopped tomato, ½ the chopped oregano, a sweetener, and seasoning.
MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 30-60 seconds. In the final minute, stir through the BBQ sauce and seasoning.
PIZZA
Remove the pizza base from the freezer. Evenly smear with the cooked chopped tomato mix. Sprinkle over the grated cheese and top with the BBQ mince, the pepper slices, and the onion slices (to taste). Carefully slide the base directly onto the oven rack and cook until the cheese has melted and the base is crispy, 7-10 minutes.
DELISH!
Garnish the pizza with the remaining oregano. Finish off with a crack of black pepper and a pinch of salt. Enjoy, Chef!
Cooked Chopped Tomato - 100g
Fresh Oregano - 3g
Free-range Ostrich Mince - 150g
Garlic Clove - 1
BBQ Sauce - 20ml
Pizza Base - 1
Grated Mozzarella Cheese - 50g
Bell Pepper - 1
Onion - 1
SAUCE
Preheat the oven to 220°C. In a bowl, combine the cooked chopped tomato, ½ the chopped oregano, a sweetener, and seasoning.
MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 30-60 seconds. In the final minute, stir through the BBQ sauce and seasoning.
PIZZA
Remove the pizza bases from the freezer. Evenly smear with the cooked chopped tomato mix. Sprinkle over the grated cheese and top with the BBQ mince, the pepper slices, and the onion slices (to taste). Carefully slide the base directly onto the oven rack and cook until the cheese has melted and the base is crispy, 7-10 minutes.
DELISH!
Garnish the pizzas with the remaining oregano. Finish off with a crack of black pepper and a pinch of salt. Enjoy, Chef!
Cooked Chopped Tomato - 200g
Fresh Oregano - 5g
Free-range Ostrich Mince - 300g
Garlic Clove - 1
BBQ Sauce - 40ml
Pizza Bases - 2
Grated Mozzarella Cheese - 100g
Bell Pepper - 1
Onion - 1
SAUCE
Preheat the oven to 220°C. In a bowl, combine the cooked chopped tomato, ½ the chopped oregano, a sweetener, and seasoning.
MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 30-60 seconds. In the final minute, stir through the BBQ sauce and seasoning.
PIZZA
Remove the pizza bases from the freezer. Evenly smear with the cooked chopped tomato mix. Sprinkle over the grated cheese and top with the BBQ mince, the pepper slices, and the onion slices (to taste). Carefully slide the base directly onto the oven rack and cook until the cheese has melted and the base is crispy, 7-10 minutes.
DELISH!
Garnish the pizzas with the remaining oregano. Finish off with a crack of black pepper and a pinch of salt. Enjoy, Chef!
Cooked Chopped Tomato - 300g
Fresh Oregano - 8g
Free-range Ostrich Mince - 450g
Garlic Cloves - 2
BBQ Sauce - 60ml
Pizza Bases - 3
Grated Mozzarella Cheese - 150g
Bell Peppers - 2
Onions - 2
SAUCE
Preheat the oven to 220°C. In a bowl, combine the cooked chopped tomato, ½ the chopped oregano, a sweetener, and seasoning.
MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 30-60 seconds. In the final minute, stir through the BBQ sauce and seasoning.
PIZZA
Remove the pizza bases from the freezer. Evenly smear with the cooked chopped tomato mix. Sprinkle over the grated cheese and top with the BBQ mince, the pepper slices, and the onion slices (to taste). Carefully slide the base directly onto the oven rack and cook until the cheese has melted and the base is crispy, 7-10 minutes.
DELISH!
Garnish the pizzas with the remaining oregano. Finish off with a crack of black pepper and a pinch of salt. Enjoy, Chef!
Cooked Chopped Tomato - 400g
Fresh Oregano - 10g
Free-range Ostrich Mince - 600g
Garlic Cloves - 2
BBQ Sauce - 80ml
Pizza Bases - 4
Grated Mozzarella Cheese - 200g
Bell Peppers - 2
Onions - 2
Woolies Products in this dish
