We take the humble potato salad from the sidelines and place it front-and-centre by loading it with flavour. Think sweet raisins, pops of corn, spring onion, & cucumber. This loaded spud salad shares a plate with seared beef rump slices and dollops of chimichurri.
Grilled Beef Rump & Warm Potato Salad
Grilled Beef Rump & Warm Potato Salad
with chimichurri sauce
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef
- Corn
- Cucumber
- Free-Range Beef Rump
- Mayo
- Pesto Princess Chimichurri Sauce
- Potato Chunks
- Raisins
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
SOFT POTATOES
Boil the potato pieces in salted water until soft, 10-15 minutes. Drain and place in a salad bowl with the Mayo, the Corn, the Cucumber, the sliced spring onions (to taste), the raisins, and seasoning.
Beef RUMP
While the potatoes are on the go, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
Loosen the chimichurri sauce with olive oil until drizzling consistency.
DINNER IS READY
Dish up the warm potato salad, side with the steak slices, and drizzle the chimichurri sauce over the steak. Easy, Chef!
SOFT POTATOES
Boil the potato pieces in salted water until soft, 10-15 minutes. Drain and place in a salad bowl with the Mayo, the Corn, the Cucumber, the sliced spring onions (to taste), the raisins, and seasoning.
Beef RUMP
While the potatoes are on the go, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
Loosen the chimichurri sauce with olive oil until drizzling consistency.
DINNER IS READY
Dish up the warm potato salad, side with the steak slices, and drizzle the chimichurri sauce over the steak. Easy, Chef!
SOFT POTATOES
Boil the potato pieces in salted water until soft, 10-15 minutes. Drain and place in a salad bowl with the Mayo, the Corn, the Cucumber, the sliced spring onions (to taste), the raisins, and seasoning.
Beef RUMP
While the potatoes are on the go, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
Loosen the chimichurri sauce with olive oil until drizzling consistency.
DINNER IS READY
Dish up the warm potato salad, side with the steak slices, and drizzle the chimichurri sauce over the steak. Easy, Chef!
SOFT POTATOES
Boil the potato pieces in salted water until soft, 10-15 minutes. Drain and place in a salad bowl with the Mayo, the Corn, the Cucumber, the sliced spring onions (to taste), the raisins, and seasoning.
Beef RUMP
While the potatoes are on the go, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
Loosen the chimichurri sauce with olive oil until drizzling consistency.
DINNER IS READY
Dish up the warm potato salad, side with the steak slices, and drizzle the chimichurri sauce over the steak. Easy, Chef!
Frequently Asked Questions
What is the preparation time for Grilled Beef Rump & Warm Potato Salad?
The preparation time for Grilled Beef Rump & Warm Potato Salad with chimichurri sauce is between 20 and 25 minutes.
What is the total time required to make Grilled Beef Rump & Warm Potato Salad with chimichurri sauce?
The total time required to make Grilled Beef Rump & Warm Potato Salad with chimichurri sauce is between 20 and 25 minutes.
How many servings does Grilled Beef Rump & Warm Potato Salad provide?
4 servings
What are the main ingredients in Grilled Beef Rump & Warm Potato Salad?
Beef, Corn, Cucumber, Free-Range Beef Rump, Mayo, Pesto Princess Chimichurri Sauce, Potato Chunks, Raisins, Spring Onion, Spring Onions
What is the nutritional information of Grilled Beef Rump & Warm Potato Salad?
Calories: 897, Carbs: 62 grams, Fat: grams, Protein: 42 grams, Sugar: 21 grams, Salt: 562 grams
How do I prepare Grilled Beef Rump & Warm Potato Salad?
DINNER IS READY: Dish up the warm potato salad, side with the steak slices, and drizzle the chimichurri sauce over the steak. Easy, Chef! JUST BEFORE SERVING: Loosen the chimichurri sauce with olive oil until drizzling consistency. BEEF RUMP: While the potatoes are on the go, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. SOFT POTATOES: Boil the potato pieces in salted water until soft, 10-15 minutes. Drain and place in a salad bowl with the mayo, the corn, the cucumber, the sliced spring onions (to taste), the raisins, and seasoning.
What should be prepared from my kitchen to make Grilled Beef Rump & Warm Potato Salad?
Beef, Corn, Cucumber, Free-Range Beef Rump, Mayo, Pesto Princess Chimichurri Sauce, Potato Chunks, Raisins, Spring Onion, Spring Onions
How many calories does Grilled Beef Rump & Warm Potato Salad have?
897 calories
How much fat content does Grilled Beef Rump & Warm Potato Salad have?
grams
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