Hake & Curried Mayo

One bite of this dish, and you’ll be hooked, Chef! A crispy-skin hake fillet is covered with dollops of zesty curry mayo. This heavenly hake shares a plate with oven-roasted carrot wedges and a pickled onion, chilli flakes, greens & cucumber salad.

Hake & Curried Mayo

with a fresh green salad & roasted carrot wedges

4.7

Hands on Time: 20 - 35 minutes

Overall Time: 40 - 55 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Water
  • Paper Towel
  • Butter (optional)
  • Seasoning (salt & pepper)
Photo of Hake & Curried Mayo
  1. CRISPY Carrots

    Preheat the oven to 200°C. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. SPICY SALAD

    To a salad bowl, add the sliced onions. Toss with the chilli flakes (to taste), the Cucumber half-moons, the shredded leaves, a drizzle of olive oil and seasoning. Set aside.

  3. CURRY Mayo

    In a small bowl, combine the Mayo with the curry powder and Lemon Juice (both to taste). Season and set aside.

  4. FLIP & FRY THE Fish/" title="View all our recipes with Fish at eCook">Fish

    Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). Pat the hake dry with paper towel. When hot, fry the hake, skin-side down, until crispy, 3-4 minutes. Flip and fry the other side until cooked through, 3-4 minutes. Remove from the pan and season.

  5. DIVE IN!

    Plate up the Carrot wedges with the golden hake alongside. Serve with the fresh salad and dollops of the curried Mayo over the Fish/" title="View all our recipes with Fish at eCook">Fish.

  1. CRISPY Carrots

    Preheat the oven to 200°C. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. SPICY SALAD

    To a salad bowl, add the sliced onions. Toss with the chilli flakes (to taste), the Cucumber half-moons, the shredded leaves, a drizzle of olive oil and seasoning. Set aside.

  3. CURRY Mayo

    In a small bowl, combine the Mayo with the curry powder and Lemon Juice (both to taste). Season and set aside.

  4. FLIP & FRY THE Fish/" title="View all our recipes with Fish at eCook">Fish

    Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). Pat the hake dry with paper towel. When hot, fry the hake, skin-side down, until crispy, 3-4 minutes. Flip and fry the other side until cooked through, 3-4 minutes. Remove from the pan and season.

  5. DIVE IN!

    Plate up the Carrot wedges with the golden hake alongside. Serve with the fresh salad and dollops of the curried Mayo over the Fish/" title="View all our recipes with Fish at eCook">Fish.

  1. CRISPY Carrots

    Preheat the oven to 200°C. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).

  2. SPICY SALAD

    To a salad bowl, add the sliced onions. Toss with the chilli flakes (to taste), the Cucumber half-moons, the shredded leaves, a drizzle of olive oil and seasoning. Set aside.

  3. CURRY Mayo

    In a small bowl, combine the Mayo with the curry powder and Lemon Juice (both to taste). Season and set aside.

  4. FLIP & FRY THE Fish/" title="View all our recipes with Fish at eCook">Fish

    Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). Pat the hake dry with paper towel. When hot, fry the hake, skin-side down, until crispy, 3-4 minutes. Flip and fry the other side until cooked through, 3-4 minutes. Remove from the pan and season.

  5. DIVE IN!

    Plate up the Carrot wedges with the golden hake alongside. Serve with the fresh salad and dollops of the curried Mayo over the Fish/" title="View all our recipes with Fish at eCook">Fish.

  1. CRISPY Carrots

    Preheat the oven to 200°C. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).

  2. SPICY SALAD

    To a salad bowl, add the sliced onions. Toss with the chilli flakes (to taste), the Cucumber half-moons, the shredded leaves, a drizzle of olive oil and seasoning. Set aside.

  3. CURRY Mayo

    In a small bowl, combine the Mayo with the curry powder and Lemon Juice (both to taste). Season and set aside.

  4. FLIP & FRY THE Fish/" title="View all our recipes with Fish at eCook">Fish

    Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). Pat the hake dry with paper towel. When hot, fry the hake, skin-side down, until crispy, 3-4 minutes. Flip and fry the other side until cooked through, 3-4 minutes. Remove from the pan and season.

  5. DIVE IN!

    Plate up the Carrot wedges with the golden hake alongside. Serve with the fresh salad and dollops of the curried Mayo over the Fish/" title="View all our recipes with Fish at eCook">Fish.

Frequently Asked Questions

What is the preparation time for Hake & Curried Mayo?

The preparation time for Hake & Curried Mayo with a fresh green salad & roasted carrot wedges is between 20 and 35 minutes.

What is the total time required to make Hake & Curried Mayo with a fresh green salad & roasted carrot wedges?

The total time required to make Hake & Curried Mayo with a fresh green salad & roasted carrot wedges is between 40 and 55 minutes.

How many servings does Hake & Curried Mayo provide?

4 servings

What are the main ingredients in Hake & Curried Mayo?

Carrot, Carrots, Cucumber, Dried Chilli Flakes, Fish, Lemon Juice, Line-caught Hake Fillet, Line-caught Hake Fillets, Mayo, Medium Curry Powder, Pickled Onions, Salad Leaves

What is the nutritional information of Hake & Curried Mayo?

Calories: 513, Carbs: 37 grams, Fat: grams, Protein: 26.5 grams, Sugar: 20.2 grams, Salt: 629 grams

How do I prepare Hake & Curried Mayo?

DIVE IN!: Plate up the carrot wedges with the golden hake alongside. Serve with the fresh salad and dollops of the curried mayo over the fish. FLIP & FRY THE FISH: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). Pat the hake dry with paper towel. When hot, fry the hake, skin-side down, until crispy, 3-4 minutes. Flip and fry the other side until cooked through, 3-4 minutes. Remove from the pan and season. CURRY MAYO: In a small bowl, combine the mayo with the curry powder and lemon juice (both to taste). Season and set aside. SPICY SALAD: To a salad bowl, add the sliced onions. Toss with the chilli flakes (to taste), the cucumber half-moons, the shredded leaves, a drizzle of olive oil and seasoning. Set aside. CRISPY CARROTS: Preheat the oven to 200°C. Spread the carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

What should be prepared from my kitchen to make Hake & Curried Mayo?

Carrot, Carrots, Cucumber, Dried Chilli Flakes, Fish, Lemon Juice, Line-caught Hake Fillet, Line-caught Hake Fillets, Mayo, Medium Curry Powder, Pickled Onions, Salad Leaves

How many calories does Hake & Curried Mayo have?

513 calories

How much fat content does Hake & Curried Mayo have?

grams

Woolies Products in this dish

Photo of Freshly Frozen Skin-On Hake Fillets 800 g

Freshly Frozen Skin-on Hake Fillets 800 G

Photo of Albacore White Tuna Fillets in Spring Water 180 g

Albacore White Tuna Fillets In Spring Water 180 G

Photo of Mediterranean Cucumbers 3 pk

Mediterranean Cucumbers 3 Pk

Photo of Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 kg

Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 Kg

Photo of Albacore White Tuna Fillets in Olive Oil 180 g

Albacore White Tuna Fillets In Olive Oil 180 G

Photo of Hake Fillet Avg 350 g

Hake Fillet Avg 350 G

Photo of Basa Fillets Avg 300 g

Basa Fillets Avg 300 G

Photo of Mediterranean Cucumber

Mediterranean Cucumber

Photo of Snacking Cucumbers 180 g

Snacking Cucumbers 180 G

Photo of Carrot & Celery Fingers 200 g

Carrot & Celery Fingers 200 G

Photo of Mini Cucumbers 350 g

Mini Cucumbers 350 G

Photo of Medium Carrots 500 g

Medium Carrots 500 G

Photo of Cauliflower, Broccoli & Carrots 400 g

Cauliflower, Broccoli & Carrots 400 G

Photo of Carrot, Quinoa and Sesame Seed Cracker Cakes 80 g

Carrot, Quinoa And Sesame Seed Cracker Cakes 80 G

Photo of Hake Portions 300 g

Hake Portions 300 G

Views: 797