Bring the promenade home with this simple & delicious number. A loaded salad consisting of fresh green leaves, carrot ribbons, and charred corn is topped with golden-fried hake nuggets. Finished off with lashings of a homemade tartar drizzle, and garnished with fresh dill.
Hake Goujon Summer Salad
Hake Goujon Summer Salad
with gherkins & tartar dressing
Hands on Time: 20 - 30 minutes
Overall Time: 25 - 35 minutes
Ingredients:
- Carrot
- Corn
- Fresh Dill
- Gherkins
- Lemon Juice
- Line-caught Hake Goujons
- Line-caugth Hake Goujons
- Salad Leaves
- That Mayo (Original)
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan, season, and set aside.
HAKE GOUJONS
Return the pan to medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Cut into bite-sized pieces and season.
TARTAR DRESSING
In a small bowl, combine the mayo, the chopped Gherkins, ½ the chopped dill, and seasoning. Loosen with water in 5ml increments until drizzling consistency.
JUST BEFORE SERVING
In a salad bowl, combine the shredded salad leaves, the Carrot ribbons, the charred corn, the lemon juice (to taste), a drizzle of olive oil, and seasoning.
DINNER IS READY
Dish up the salad into a bowl, scatter over the hake goujons pieces, drizzle over the tartar sauce, and garnish with the remaining dill. Get noshing, Chef!
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan, season, and set aside.
HAKE GOUJONS
Return the pan to medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Cut into bite-sized pieces and season.
TARTAR DRESSING
In a small bowl, combine the mayo, the chopped Gherkins, ½ the chopped dill, and seasoning. Loosen with water in 5ml increments until drizzling consistency.
JUST BEFORE SERVING
In a salad bowl, combine the shredded salad leaves, the Carrot ribbons, the charred corn, the lemon juice (to taste), a drizzle of olive oil, and seasoning.
DINNER IS READY
Dish up the salad into bowls, scatter over the hake goujons pieces, drizzle over the tartar sauce, and garnish with the remaining dill. Get noshing, Chef!
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan, season, and set aside.
HAKE GOUJONS
Return the pan to medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Cut into bite-sized pieces and season.
TARTAR DRESSING
In a small bowl, combine the mayo, the chopped Gherkins, ½ the chopped dill, and seasoning. Loosen with water in 5ml increments until drizzling consistency.
JUST BEFORE SERVING
In a salad bowl, combine the shredded salad leaves, the Carrot ribbons, the charred corn, the lemon juice (to taste), a drizzle of olive oil, and seasoning.
DINNER IS READY
Dish up the salad into bowls, scatter over the hake goujons pieces, drizzle over the tartar sauce, and garnish with the remaining dill. Get noshing, Chef!
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan, season, and set aside.
HAKE GOUJONS
Return the pan to medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Cut into bite-sized pieces and season.
TARTAR DRESSING
In a small bowl, combine the mayo, the chopped Gherkins, ½ the chopped dill, and seasoning. Loosen with water in 5ml increments until drizzling consistency.
JUST BEFORE SERVING
In a salad bowl, combine the shredded salad leaves, the Carrot ribbons, the charred corn, the lemon juice (to taste), a drizzle of olive oil, and seasoning.
DINNER IS READY
Dish up the salad into bowls, scatter over the hake goujons pieces, drizzle over the tartar sauce, and garnish with the remaining dill. Get noshing, Chef!
Frequently Asked Questions
What is the preparation time for Hake Goujon Summer Salad?
The preparation time for Hake Goujon Summer Salad with gherkins & tartar dressing is between 20 and 30 minutes.
What is the total time required to make Hake Goujon Summer Salad with gherkins & tartar dressing?
The total time required to make Hake Goujon Summer Salad with gherkins & tartar dressing is between 25 and 35 minutes.
How many servings does Hake Goujon Summer Salad provide?
4 servings
What are the main ingredients in Hake Goujon Summer Salad?
Carrot, Corn, Fresh Dill, Gherkins, Lemon Juice, Line-caught Hake Goujons, Line-caugth Hake Goujons, Salad Leaves, That Mayo (Original)
What is the nutritional information of Hake Goujon Summer Salad?
Calories: 595, Carbs: 65 grams, Fat: grams, Protein: 19.3 grams, Sugar: 11.1 grams, Salt: 683 grams
How do I prepare Hake Goujon Summer Salad?
HAKE GOUJONS: Return the pan to medium heat with enough oil to cover the base. When hot, fry the goujons until crispy, 2-3 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Cut into bite-sized pieces and season. TARTAR DRESSING: In a small bowl, combine the mayo, the chopped gherkins, ½ the chopped dill, and seasoning. Loosen with water in 5ml increments until drizzling consistency. JUST BEFORE SERVING: In a salad bowl, combine the shredded salad leaves, the carrot ribbons, the charred corn, the lemon juice (to taste), a drizzle of olive oil, and seasoning. DINNER IS READY: Dish up the salad into bowls, scatter over the hake goujons pieces, drizzle over the tartar sauce, and garnish with the remaining dill. Get noshing, Chef! CHARRED CORN: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan, season, and set aside.
What should be prepared from my kitchen to make Hake Goujon Summer Salad?
Carrot, Corn, Fresh Dill, Gherkins, Lemon Juice, Line-caught Hake Goujons, Line-caugth Hake Goujons, Salad Leaves, That Mayo (Original)
How many calories does Hake Goujon Summer Salad have?
595 calories
How much fat content does Hake Goujon Summer Salad have?
grams
Woolies Products in this dish
