You’ve been craving something all day but can’t put your finger on what that is. Wonder no more, because it’s this rosemary ham, emmental cheese, fresh greens, and Pesto Princess Sun-dried Tomato Pesto-sauce on a milk roll. You’re welcome, Chef!
Ham & Emmental Cheese Roll
Ham & Emmental Cheese Roll
with sun-dried tomato pesto & salad leaves
Hands on Time: 5 - 10 minutes
Overall Time: 5 - 10 minutes
Ingredients:
- Creme Fraiche
- Emmental
- Milk Rolls
- Pesto Princess Sun-dried Tomato Pesto
- Salad Leaves
- Sliced Rosemary Ham
From your kitchen:
- Salt & Pepper
- Water
ON A ROLL
Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
CREAMY PESTO
In a bowl, combine the pesto, the crème fraîche, and seasoning.
TOP, CLOSE, TASTE
Spread the rolls with the creamy pesto. Top with the rinsed shredded salad leaves, the ham, and the cheese slices. Quick and easy, Chef!
Milk Rolls - 2
Pesto Princess Sun-dried Tomato Pesto - 20ml
Crème Fraîche - 20ml
Salad Leaves - 20g
Sliced Rosemary Ham - 1 pack
Emmental - 30g
ON A ROLL
Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
CREAMY PESTO
In a bowl, combine the pesto, the crème fraîche, and seasoning.
TOP, CLOSE, TASTE
Spread the rolls with the creamy pesto. Top with the rinsed shredded salad leaves, the ham, and the cheese slices. Quick and easy, Chef!
Milk Rolls - 4
Pesto Princess Sun-dried Tomato Pesto - 40ml
Crème Fraîche - 40ml
Salad Leaves - 40g
Sliced Rosemary Ham - 2 packs
Emmental - 60g
ON A ROLL
Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
CREAMY PESTO
In a bowl, combine the pesto, the crème fraîche, and seasoning.
TOP, CLOSE, TASTE
Spread the rolls with the creamy pesto. Top with the rinsed shredded salad leaves, the ham, and the cheese slices. Quick and easy, Chef!
Emmental - 90g
Sliced Rosemary Ham - 3 packs
Salad Leaves - 60g
Crème Fraîche - 60ml
Pesto Princess Sun-dried Tomato Pesto - 60ml
Milk Rolls - 6
ON A ROLL
Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
CREAMY PESTO
In a bowl, combine the pesto, the crème fraîche, and seasoning.
TOP, CLOSE, TASTE
Spread the rolls with the creamy pesto. Top with the rinsed shredded salad leaves, the ham, and the cheese slices. Quick and easy, Chef!
Emmental - 120g
Sliced Rosemary Ham - 4 packs
Salad Leaves - 80g
Crème Fraîche - 80ml
Pesto Princess Sun-dried Tomato Pesto - 80ml
Milk Rolls - 8