Al dente strands of tagliatelle pasta soak up the rich Italian flavours of a Napoletana sauce. Dotted with charred patty pans, infused with Pesto Princess Harissa Paste, and elevated with a lemony yoghurt drizzle, these all work together to make the delicious lamb mince shine.
Harissa Lamb Pasta
Harissa Lamb Pasta
with charred patty pans
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Free-range Lamb Mince
- Lemon Juice
- Low Fat Plain Yoghurt
- Patty Pans
- Pesto Princess Harissa Paste
- Tagliatelle Pasta
- UCOOK Napoletana Sauce
From your kitchen:
- Oil (cooking, olive OR coconut)
- Seasoning (salt & pepper)
- Water
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CHARRED VEG & ZESTY YOGHURT
Place a pan over medium heat with a drizzle of oil. When hot, fry the patty pans until charred, 3-4 minutes. Remove from the pan and season. In a bowl, combine the yoghurt with the lemon juice (to taste) and seasoning. Set aside.
NAPOLETANA MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Mix through the harissa paste and fry until fragrant, 1-2 minutes. Add ½ [all]|#7DA0D7 the Napoletana sauce and allow to heat through, 4-5 minutes. Add the pasta, patty pans and seasoning.
GRAB A BOWL
Bowl up the saucy harissa lamb pasta and dollop over the tangy yoghurt.
Tagliatelle Pasta - 100g
Patty Pans - 120g
Low Fat Plain Yoghurt - 40ml
Lemon Juice - 15ml
Free-range Lamb Mince - 150g
Pesto Princess Harissa Paste - 20ml
UCOOK Napoletana Sauce - 1 unit
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CHARRED VEG & ZESTY YOGHURT
Place a pan over medium heat with a drizzle of oil. When hot, fry the patty pans until charred, 3-4 minutes. Remove from the pan and season. In a bowl, combine the yoghurt with the lemon juice (to taste) and seasoning. Set aside.
NAPOLETANA MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Mix through the harissa paste and fry until fragrant, 1-2 minutes. Add ½ [all]|#7DA0D7 the Napoletana sauce and allow to heat through, 4-5 minutes. Add the pasta, patty pans and seasoning.
GRAB A BOWL
Bowl up the saucy harissa lamb pasta and dollop over the tangy yoghurt.
Tagliatelle Pasta - 200g
Patty Pans - 240g
Low Fat Plain Yoghurt - 80ml
Lemon Juice - 30ml
Free-range Lamb Mince - 300g
Pesto Princess Harissa Paste - 40ml
UCOOK Napoletana Sauce - 1 unit
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CHARRED VEG & ZESTY YOGHURT
Place a pan over medium heat with a drizzle of oil. When hot, fry the patty pans until charred, 4-5 minutes. Remove from the pan and season. In a bowl, combine the yoghurt with the lemon juice (to taste) and seasoning. Set aside.
NAPOLETANA MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Mix through the harissa paste and fry until fragrant, 1-2 minutes. Add 1½ [all]|#7DA0D7 the Napoletana sauce and allow to heat through, 5-6 minutes. Add the pasta, patty pans and seasoning.
GRAB A BOWL
Bowl up the saucy harissa lamb pasta and dollop over the tangy yoghurt.
Tagliatelle Pasta - 300g
Patty Pans - 360g
Low Fat Plain Yoghurt - 125ml
Lemon Juice - 45ml
Free-range Lamb Mince - 450g
Pesto Princess Harissa Paste - 60ml
UCOOK Napoletana Sauce - 2 units
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CHARRED VEG & ZESTY YOGHURT
Place a pan over medium heat with a drizzle of oil. When hot, fry the patty pans until charred, 4-5 minutes. Remove from the pan and season. In a bowl, combine the yoghurt with the lemon juice (to taste) and seasoning. Set aside.
NAPOLETANA MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Mix through the harissa paste and fry until fragrant, 1-2 minutes. Add 1½ [all]|#7DA0D7 the Napoletana sauce and allow to heat through, 5-6 minutes. Add the pasta, patty pans and seasoning.
GRAB A BOWL
Bowl up the saucy harissa lamb pasta and dollop over the tangy yoghurt.
Tagliatelle Pasta - 400g
Patty Pans - 480g
Low Fat Plain Yoghurt - 160ml
Lemon Juice - 60ml
Free-range Lamb Mince - 600g
Pesto Princess Harissa Paste - 80ml
UCOOK Napoletana Sauce - 2 units
Frequently Asked Questions
What is the preparation time for Harissa Lamb Pasta?
The preparation time for Harissa Lamb Pasta with charred patty pans is between 15 and 20 minutes.
What is the total time required to make Harissa Lamb Pasta with charred patty pans?
The total time required to make Harissa Lamb Pasta with charred patty pans is between 20 and 25 minutes.
How many servings does Harissa Lamb Pasta provide?
4 servings
What are the main ingredients in Harissa Lamb Pasta?
Free-range Lamb Mince, Lemon Juice, Low Fat Plain Yoghurt, Patty Pans, Pesto Princess Harissa Paste, Tagliatelle Pasta, UCOOK Napoletana Sauce
What is the nutritional information of Harissa Lamb Pasta?
Calories: 990.3, Carbs: 88.4 grams, Fat: grams, Protein: 57 grams, Sugar: 25.9 grams, Salt: 1274.6 grams
How do I prepare Harissa Lamb Pasta?
NAPOLETANA MINCE: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Mix through the harissa paste and fry until fragrant, 1-2 minutes. Add ½ [all]|#7DA0D7 the Napoletana sauce and allow to heat through, 4-5 minutes. Add the pasta, patty pans and seasoning. PERFECT PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. GRAB A BOWL: Bowl up the saucy harissa lamb pasta and dollop over the tangy yoghurt. CHARRED VEG & ZESTY YOGHURT: Place a pan over medium heat with a drizzle of oil. When hot, fry the patty pans until charred, 3-4 minutes. Remove from the pan and season. In a bowl, combine the yoghurt with the lemon juice (to taste) and seasoning. Set aside.
What should be prepared from my kitchen to make Harissa Lamb Pasta?
Free-range Lamb Mince, Lemon Juice, Low Fat Plain Yoghurt, Patty Pans, Pesto Princess Harissa Paste, Tagliatelle Pasta, UCOOK Napoletana Sauce
How many calories does Harissa Lamb Pasta have?
990.3 calories
How much fat content does Harissa Lamb Pasta have?
grams
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