As one of the earliest types of breads, you will use the tried-and-tested flatbread as your base for Pesto Princess Harissa Paste-covered ostrich, loaded with dots of spring onion, & earthy spinach. Finished with dollops of tzatziki and crunchy walnuts.
Harissa Ostrich Flatbreads
Harissa Ostrich Flatbreads
with tzatziki & walnuts
Hands on Time: 15 - 20 minutes
Overall Time: 15 - 20 minutes
Ingredients:
- Flatbread
- Flatbreads
- Free-range Ostrich Chunks
- Harissa Paste
- Ostrich
- Pesto Princess Harissa Paste
- Spinach
- Spring Onion
- Spring Onions
- Tzatziki
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and roughly chop. When hot, fry the ostrich and the sliced spring onions until lightly golden, 1-2 minutes (shifting occasionally). Add the harissa paste and 50ml of water. Simmer until thick and saucy, 2-3 minutes. Mix in the rinsed spinach, remove from the heat, and season.
Flatbread
Place a pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side.
DINNER IS READY
Arrange the toasted Flatbread on a plate, top with the harissa-ostrich and small dollops of tzatziki. Sprinkle the walnuts over. Tuck in, Chef!
Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and roughly chop. When hot, fry the ostrich and the sliced spring onions until lightly golden, 1-2 minutes (shifting occasionally). Add the harissa paste and 100ml of water. Simmer until thick and saucy, 2-3 minutes. Mix in the rinsed spinach, remove from the heat, and season.
Flatbreads
Place a pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side.
DINNER IS READY
Arrange the toasted Flatbreads on a plate, top with the harissa-ostrich and small dollops of tzatziki. Sprinkle the walnuts over. Tuck in, Chef!
Free-range Ostrich Chunks - 300g
Spring Onions - 2
Harissa Paste - 100ml
Spinach - 40g
Flatbreads - 2
Tzatziki - 100ml
Walnuts - 30g
Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and roughly chop. When hot, fry the ostrich and the sliced spring onions until lightly golden, 2-3 minutes (shifting occasionally). Add the harissa paste and 150ml of water. Simmer until thick and saucy, 3-4 minutes. Mix in the rinsed spinach, remove from the heat, and season.
Flatbreads
Place a pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side.
DINNER IS READY
Arrange the toasted Flatbreads on a plate, top with the harissa-ostrich and small dollops of tzatziki. Sprinkle the walnuts over. Tuck in, Chef!
Free-range Ostrich Chunks - 450g
Spring Onions - 3
Harissa Paste - 150ml
Spinach - 60g
Flatbreads - 3
Tzatziki - 150ml
Walnuts - 45g
Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and roughly chop. When hot, fry the ostrich and the sliced spring onions until lightly golden, 2-3 minutes (shifting occasionally). Add the harissa paste and 200ml of water. Simmer until thick and saucy, 3-4 minutes. Mix in the rinsed spinach, remove from the heat, and season.
Flatbreads
Place a pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side.
DINNER IS READY
Arrange the toasted Flatbreads on a plate, top with the harissa-ostrich and small dollops of tzatziki. Sprinkle the walnuts over. Tuck in, Chef!
Free-range Ostrich Chunks - 600g
Spring Onions - 4
Pesto Princess Harissa Paste - 200ml
Spinach - 80g
Flatbreads - 4
Tzatziki - 200ml
Walnuts - 60g
Frequently Asked Questions
What is the preparation time for Harissa Ostrich Flatbreads?
The preparation time for Harissa Ostrich Flatbreads with tzatziki & walnuts is between 15 and 20 minutes.
What is the total time required to make Harissa Ostrich Flatbreads with tzatziki & walnuts?
The total time required to make Harissa Ostrich Flatbreads with tzatziki & walnuts is between 15 and 20 minutes.
How many servings does Harissa Ostrich Flatbreads provide?
4 servings
What are the main ingredients in Harissa Ostrich Flatbreads?
Flatbread, Flatbreads, Free-range Ostrich Chunks, Harissa Paste, Ostrich, Pesto Princess Harissa Paste, Spinach, Spring Onion, Spring Onions, Tzatziki, Walnuts
What is the nutritional information of Harissa Ostrich Flatbreads?
Calories: 786, Carbs: 62 grams, Fat: grams, Protein: 46.8 grams, Sugar: 11.8 grams, Salt: 4587 grams
How do I prepare Harissa Ostrich Flatbreads?
DINNER IS READY: Arrange the toasted flatbreads on a plate, top with the harissa-ostrich and small dollops of tzatziki. Sprinkle the walnuts over. Tuck in, Chef! FLATBREADS: Place a pan over medium heat. When hot, toast the naan until golden, 1-2 minutes per side. OSTRICH: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel and roughly chop. When hot, fry the ostrich and the sliced spring onions until lightly golden, 1-2 minutes (shifting occasionally). Add the harissa paste and 100ml of water. Simmer until thick and saucy, 2-3 minutes. Mix in the rinsed spinach, remove from the heat, and season.
What should be prepared from my kitchen to make Harissa Ostrich Flatbreads?
Flatbread, Flatbreads, Free-range Ostrich Chunks, Harissa Paste, Ostrich, Pesto Princess Harissa Paste, Spinach, Spring Onion, Spring Onions, Tzatziki, Walnuts
How many calories does Harissa Ostrich Flatbreads have?
786 calories
How much fat content does Harissa Ostrich Flatbreads have?
grams
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