Get a load of this, Chef! Loaded with bags of flavour, this loaded bed of jasmine rice features notes of smoky paprika & herbaceous thyme, which adds extra depth to the crunchy carrot, silky onion, plump peas and browned beef strips. Pieces of pineapple add a sweet element and mayo a creamy element.
Hawaiian Beef Fried Rice
Hawaiian Beef Fried Rice
with carrot & peas
Hands on Time: 20 - 40 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Beef
- Beef Schnitzel (without crumb)
- Carrot
- Fresh Thyme
- Jasmine Rice
- Mayo
- Onion
- Onions
- Peas
- Smoked Paprika
- Tinned Pineapple Pieces
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (Salt & Pepper)
- Water
- Butter
- Paper Towel
BROWNED Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan, cut into small bite-sized pieces, and season.
FRY THE VEGGIES
Return the pan to medium heat with all the pan juices. Fry the Carrot and the onion until golden, 6-8 minutes (shifting occasionally). Add the smoked paprika and the thyme, fry until fragrant, 1-2 minutes.
FRIED RICE
Add the rice and 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat, add the Peas, Beef pieces, and set aside to steam, 8-10 minutes. Fluff with a fork and mix through the pineapple.
SOME PREP
In a bowl, loosen the Mayo with water in 5ml increments until a drizzling consistency.
TIME TO EAT
Bowl up the loaded fried rice and drizzle over the Mayo. Well done, Chef!
BROWNED Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan, cut into small bite-sized pieces, and season.
FRY THE VEGGIES
Return the pan to medium heat with all the pan juices. Fry the Carrot and the onion until golden, 6-8 minutes (shifting occasionally). Add the smoked paprika and the thyme, fry until fragrant, 1-2 minutes.
FRIED RICE
Add the rice and 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat, add the Peas, Beef pieces, and set aside to steam, 8-10 minutes. Fluff with a fork and mix through the pineapple.
SOME PREP
In a bowl, loosen the Mayo with water in 5ml increments until a drizzling consistency.
TIME TO EAT
Bowl up the loaded fried rice and drizzle over the Mayo. Well done, Chef!
BROWNED Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter. You may need to do this step in batches. Remove from the pan, cut into small bite-sized pieces, and season.
FRY THE VEGGIES
Return the pan to medium heat with all the pan juices. Fry the Carrot and the onion until golden, 10-12 minutes (shifting occasionally). Add the smoked paprika and the thyme, fry until fragrant, 1-2 minutes.
FRIED RICE
Add the rice and 450ml [600ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat, add the Peas, Beef pieces, and set aside to steam, 8-10 minutes. Fluff with a fork and mix through the pineapple.
SOME PREP
In a bowl, loosen the Mayo with water in 5ml increments until a drizzling consistency.
TIME TO EAT
Bowl up the loaded fried rice and drizzle over the Mayo. Well done, Chef!
BROWNED Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter. You may need to do this step in batches. Remove from the pan, cut into small bite-sized pieces, and season.
FRY THE VEGGIES
Return the pan to medium heat with all the pan juices. Fry the Carrot and the onion until golden, 10-12 minutes (shifting occasionally). Add the smoked paprika and the thyme, fry until fragrant, 1-2 minutes.
FRIED RICE
Add the rice and 450ml [600ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat, add the Peas, Beef pieces, and set aside to steam, 8-10 minutes. Fluff with a fork and mix through the pineapple.
SOME PREP
In a bowl, loosen the Mayo with water in 5ml increments until a drizzling consistency.
TIME TO EAT
Bowl up the loaded fried rice and drizzle over the Mayo. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Hawaiian Beef Fried Rice?
The preparation time for Hawaiian Beef Fried Rice with carrot & peas is between 20 and 40 minutes.
What is the total time required to make Hawaiian Beef Fried Rice with carrot & peas?
The total time required to make Hawaiian Beef Fried Rice with carrot & peas is between 35 and 55 minutes.
How many servings does Hawaiian Beef Fried Rice provide?
4 servings
What are the main ingredients in Hawaiian Beef Fried Rice?
Beef, Beef Schnitzel (without crumb), Carrot, Fresh Thyme, Jasmine Rice, Mayo, Onion, Onions, Peas, Smoked Paprika, Tinned Pineapple Pieces
What is the nutritional information of Hawaiian Beef Fried Rice?
Calories: 764, Carbs: 95.8 grams, Fat: grams, Protein: 45.1 grams, Sugar: 23.6 grams, Salt: 424.2 grams
How do I prepare Hawaiian Beef Fried Rice?
TIME TO EAT: Bowl up the loaded fried rice and drizzle over the mayo. Well done, Chef! SOME PREP: In a bowl, loosen the mayo with water in 5ml increments until a drizzling consistency. FRIED RICE: Add the rice and 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat, add the peas, beef pieces, and set aside to steam, 8-10 minutes. Fluff with a fork and mix through the pineapple. FRY THE VEGGIES: Return the pan to medium heat with all the pan juices. Fry the carrot and the onion until golden, 6-8 minutes (shifting occasionally). Add the smoked paprika and the thyme, fry until fragrant, 1-2 minutes. BROWNED BEEF: Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan, cut into small bite-sized pieces, and season.
What should be prepared from my kitchen to make Hawaiian Beef Fried Rice?
Beef, Beef Schnitzel (without crumb), Carrot, Fresh Thyme, Jasmine Rice, Mayo, Onion, Onions, Peas, Smoked Paprika, Tinned Pineapple Pieces
How many calories does Hawaiian Beef Fried Rice have?
764 calories
How much fat content does Hawaiian Beef Fried Rice have?
grams
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