Ready for a tropical trip to the Islands? Chicken pieces are rubbed with NOMU African Rub, roasted to perfection and served with a moreish jerk dipping sauce, featuring Hellmann’s mayo. A creamy cabbage & chive slaw, charred pineapple rings and sweet potato fries are the perfect sides to complete this hearty meal.
Hellmann’s Caribbean Jerk Chicken
Hellmann’s Caribbean Jerk Chicken
with creamy slaw, sweet potato fries & fresh chives
Hands on Time: 30 - 45 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Cabbage
- Chicken
- Free-range Chicken Pieces
- Fresh Chives
- Fresh Pineapple Rings
- Greek Yoghurt
- Hellmann's Mayo
- Jerk Dip
- Jerk Seasoning
- Low-Sodium Soy Sauce
- NOMU Roast Rub
- Sweet Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Chicken
Preheat the oven to 200°C. Pat the Chicken dry with paper towel. Coat in oil, the NOMU rub, the soy sauce, and seasoning. Roast in the oven until cooked through and crispy, 30-35 minutes (shifting halfway).
JERK TIME!
Rinse the Sweet Potato and cut into 1cm thick fries. Place on a separate roasting tray. Coat in oil, the Jerk Seasoning, and a pinch of salt. Roast until cooked through and crispy, 25-30 minutes (shifting halfway).
SLAW
While the Chicken and chips are roasting, rinse and finely slice the chives, and finely slice the Cabbage. In a bowl, combine the sliced cabbage, the yoghurt, ½ the sliced chives, and seasoning. Set aside until serving.
PINEAPPLE OF YOUR EYE
When the roast has 5-10 minutes remaining, place a pan or grill pan over medium-high heat with a drizzle of oil. When hot, fry the pineapple rings until lightly charred, 1-2 minutes per side.
Jerk Dip
In a bowl, combine the Jerk Dip with the mayo and seasoning. Set aside.
WELCOME TO PARADISE
Plate up the fries. Side with the Chicken, the charred pineapple, and the creamy slaw. Serve the Jerk Dip on the side for dunking. Garnish with the remaining chives. Well done, Chef!
Chicken/free-range-chicken-pieces/" title="View all our recipes with Free-range Chicken Pieces at eCook">Free-range Chicken Pieces - 2
NOMU Roast Rub - 10ml
Low Sodium Soy Sauce - 7,5ml
Sweet Potato - 250g
Jerk Seasoning - 10ml
Fresh Chives - 3g
Cabbage - 100g
Greek Yoghurt - 50ml
Fresh Pineapple Rings - 200g
Jerk Dip - 10ml
Hellmann's Mayo - 50ml
Chicken
Preheat the oven to 200°C. Pat the Chicken dry with paper towel. Coat in oil, the NOMU rub, the soy sauce, and seasoning. Roast in the oven until cooked through and crispy, 30-35 minutes (shifting halfway).
JERK TIME!
Rinse the Sweet Potato and cut into 1cm thick fries. Place on a separate roasting tray. Coat in oil, the Jerk Seasoning, and a pinch of salt. Roast until cooked through and crispy, 25-30 minutes (shifting halfway).
SLAW
While the Chicken and chips are roasting, rinse and finely slice the chives, and finely slice ½ the Cabbage. In a bowl, combine the sliced cabbage, the yoghurt, ½ the sliced chives, and seasoning. Set aside until serving.
PINEAPPLE OF YOUR EYE
When the roast has 5-10 minutes remaining, place a pan or grill pan over medium-high heat with a drizzle of oil. When hot, fry the pineapple rings until lightly charred, 1-2 minutes per side.
Jerk Dip
In a bowl, combine the Jerk Dip with the mayo and seasoning. Set aside.
WELCOME TO PARADISE
Plate up the fries. Side with the Chicken, the charred pineapple, and the creamy slaw. Serve the Jerk Dip on the side for dunking. Garnish with the remaining chives. Well done, Chef!
Chicken/free-range-chicken-pieces/" title="View all our recipes with Free-range Chicken Pieces at eCook">Free-range Chicken Pieces - 4
NOMU Roast Rub - 20ml
Low Sodium Soy Sauce - 15ml
Sweet Potato - 500g
Jerk Seasoning - 20ml
Fresh Chives - 5g
Cabbage - 100g
Greek Yoghurt - 100ml
Fresh Pineapple Rings - 400g
Jerk Dip - 20ml
Hellmann's Mayo - 100ml
Chicken
Preheat the oven to 200°C. Pat the Chicken dry with paper towel. Coat in oil, the NOMU rub, the soy sauce, and seasoning. Roast in the oven until cooked through and crispy, 35-40 minutes (shifting halfway).
JERK TIME!
Rinse the Sweet Potato and cut into 1cm thick fries. Place on a separate roasting tray. Coat in oil, the Jerk Seasoning, and a pinch of salt. Roast until cooked through and crispy, 30-35 minutes (shifting halfway).
SLAW
While the Chicken and chips are roasting, rinse and finely slice the chives, and finely slice the Cabbage. In a bowl, combine the sliced cabbage, the yoghurt, ½ the sliced chives, and seasoning. Set aside until serving.
PINEAPPLE OF YOUR EYE
When the roast has 5-10 minutes remaining, place a pan or grill pan over medium-high heat with a drizzle of oil. When hot, fry the pineapple rings until lightly charred, 1-2 minutes per side.
Jerk Dip
In a bowl, combine the Jerk Dip with the mayo and seasoning. Set aside.
WELCOME TO PARADISE
Plate up the fries. Side with the Chicken, the charred pineapple, and the creamy slaw. Serve the Jerk Dip on the side for dunking. Garnish with the remaining chives. Well done, Chef!
Chicken/free-range-chicken-pieces/" title="View all our recipes with Free-range Chicken Pieces at eCook">Free-range Chicken Pieces - 6
NOMU Roast Rub - 30ml
Low Sodium Soy Sauce - 22,5ml
Sweet Potato - 750g
Jerk Seasoning - 30ml
Fresh Chives - 8g
Cabbage - 200g
Greek Yoghurt - 150ml
Fresh Pineapple Rings - 600g
Jerk Dip - 30ml
Hellmann's Mayo - 150ml
Chicken
Preheat the oven to 200°C. Pat the Chicken dry with paper towel. Coat in oil, the NOMU rub, the soy sauce, and seasoning. Roast in the oven until cooked through and crispy, 35-40 minutes (shifting halfway).
JERK TIME!
Rinse the Sweet Potato and cut into 1cm thick fries. Place on a separate roasting tray. Coat in oil, the Jerk Seasoning, and a pinch of salt. Roast until cooked through and crispy, 30-35 minutes (shifting halfway).
SLAW
While the Chicken and chips are roasting, rinse and finely slice the chives, and finely slice ½ the Cabbage. In a bowl, combine the sliced cabbage, the yoghurt, ½ the sliced chives, and seasoning. Set aside until serving.
PINEAPPLE OF YOUR EYE
When the roast has 5-10 minutes remaining, place a pan or grill pan over medium-high heat with a drizzle of oil. When hot, fry the pineapple rings until lightly charred, 1-2 minutes per side.
Jerk Dip
In a bowl, combine the Jerk Dip with the mayo and seasoning. Set aside.
WELCOME TO PARADISE
Plate up the fries. Side with the Chicken, the charred pineapple, and the creamy slaw. Serve the Jerk Dip on the side for dunking. Garnish with the remaining chives. Well done, Chef!
Chicken/free-range-chicken-pieces/" title="View all our recipes with Free-range Chicken Pieces at eCook">Free-range Chicken Pieces - 8
NOMU Roast Rub - 40ml
Low Sodium Soy Sauce - 30ml
Sweet Potato - 1kg
Jerk Seasoning - 40ml
Fresh Chives - 10g
Cabbage - 200g
Greek Yoghurt - 200ml
Fresh Pineapple Rings - 800g
Jerk Dip - 40ml
Hellmann's Mayo - 200ml
Frequently Asked Questions
What is the preparation time for Hellmann’s Caribbean Jerk Chicken?
The preparation time for Hellmann’s Caribbean Jerk Chicken with creamy slaw, sweet potato fries & fresh chives is between 30 and 45 minutes.
What is the total time required to make Hellmann’s Caribbean Jerk Chicken with creamy slaw, sweet potato fries & fresh chives?
The total time required to make Hellmann’s Caribbean Jerk Chicken with creamy slaw, sweet potato fries & fresh chives is between 45 and 60 minutes.
How many servings does Hellmann’s Caribbean Jerk Chicken provide?
4 servings
What are the main ingredients in Hellmann’s Caribbean Jerk Chicken?
Cabbage, Chicken, Free-range Chicken Pieces, Fresh Chives, Fresh Pineapple Rings, Greek Yoghurt, Hellmann's Mayo, Jerk Dip, Jerk Seasoning, Low-Sodium Soy Sauce, NOMU Roast Rub, Sweet Potato
What is the nutritional information of Hellmann’s Caribbean Jerk Chicken?
Calories: 1256, Carbs: 93 grams, Fat: grams, Protein: 60.6 grams, Sugar: 59.6 grams, Salt: 1177 grams
How do I prepare Hellmann’s Caribbean Jerk Chicken?
WELCOME TO PARADISE: Plate up the fries. Side with the chicken, the charred pineapple, and the creamy slaw. Serve the Jerk dip on the side for dunking. Garnish with the remaining chives. Well done, Chef! SLAW: While the chicken and chips are roasting, rinse and finely slice the chives, and finely slice ½ the cabbage. In a bowl, combine the sliced cabbage, the yoghurt, ½ the sliced chives, and seasoning. Set aside until serving. JERK DIP: In a bowl, combine the Jerk dip with the mayo and seasoning. Set aside. CHICKEN: Preheat the oven to 200°C. Pat the chicken dry with paper towel. Coat in oil, the NOMU rub, the soy sauce, and seasoning. Roast in the oven until cooked through and crispy, 30-35 minutes (shifting halfway). JERK TIME!: Rinse the sweet potato and cut into 1cm thick fries. Place on a separate roasting tray. Coat in oil, the Jerk seasoning, and a pinch of salt. Roast until cooked through and crispy, 25-30 minutes (shifting halfway). PINEAPPLE OF YOUR EYE: When the roast has 5-10 minutes remaining, place a pan or grill pan over medium-high heat with a drizzle of oil. When hot, fry the pineapple rings until lightly charred, 1-2 minutes per side.
What should be prepared from my kitchen to make Hellmann’s Caribbean Jerk Chicken?
Cabbage, Chicken, Free-range Chicken Pieces, Fresh Chives, Fresh Pineapple Rings, Greek Yoghurt, Hellmann's Mayo, Jerk Dip, Jerk Seasoning, Low-Sodium Soy Sauce, NOMU Roast Rub, Sweet Potato
How many calories does Hellmann’s Caribbean Jerk Chicken have?
1256 calories
How much fat content does Hellmann’s Caribbean Jerk Chicken have?
grams
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