Savour the crunch of charred veggies, the sweet zing of tomato chutney, and a magical cheddar cheese pull, all nestled between toasted buns slathered in a herbaceous pesto. Accompanied by a creamy Hellmann’s mayo cabbage-carrot slaw.
Hellmann’s Pepper & Tomato Chutney Sub
Hellmann’s Pepper & Tomato Chutney Sub
with a creamy cabbage & carrot slaw
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Cabbage
- Carrot
- Cheddar Cheese
- Ciabatta Roll
- Ciabatta Rolls
- Cucumber
- Green Leaves
- Hellmann's Mayo
- Onion
- Onions
- Pesto Princess Coriander & Chilli Pesto
- Tomato Chutney
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter (optional)
CARAMELISED Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion wedges, breaking them up as they cook, until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
CHAR THE PEPS
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices until lightly charred, 1-2 minutes (shifting occasionally). Season, remove from the pan, and add to the bowl of Onions.
FLAVOURFUL SLAW
In a bowl, toss the sliced Cabbage, the Cucumber matchsticks, and the Carrot matchsticks with the mayo, ½ the pesto, a drizzle of olive oil, and seasoning. Set aside.
CHEESY ROLLS
Spread butter (optional) or oil over the cut-side of the bun. Place a pan (with a lid) over medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes. Flip the top half of the bun to face cut-side up, and cover with the grated cheese. Cover with a lid until melted, 2-4 minutes.
STACK ‘EM & ENJOY
Lay down the bottom half of the toasted bun and smear with the remaining pesto. Layer the shredded leaves and the Cucumber half-moons on top, followed by the charred and caramelised veg. Spread over the Tomato Chutney and close up with the cheesy top half of the bun. Serve the creamy slaw on the side.
Onion - 1
Bell Pepper - 1
Cabbage - 100g
Cucumber - 50g
Carrot - 120g
Hellmann's Mayo - 50ml
Pesto Princess Coriander & Chilli Pesto - 10ml
Ciabatta Roll - 1
Cheddar Cheese - 25g
Green Leaves - 20g
Tomato Chutney - 40ml
CARAMELISED Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion wedges, breaking them up as they cook, until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
CHAR THE PEPS
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices until lightly charred, 1-2 minutes (shifting occasionally). Season, remove from the pan, and add to the bowl of Onions.
FLAVOURFUL SLAW
In a bowl, toss the sliced Cabbage, the Cucumber matchsticks, and the Carrot matchsticks with the mayo, ½ the pesto, a drizzle of olive oil, and seasoning. Set aside.
CHEESY ROLLS
Spread butter (optional) or oil over the cut-side of the buns. Place a pan (with a lid) over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. Flip the top half of the buns to face cut-side up, and cover with the grated cheese. Cover with a lid until melted, 2-4 minutes.
STACK ‘EM & ENJOY
Lay down the bottom half of the toasted buns and smear with the remaining pesto. Layer the shredded leaves and the Cucumber half-moons on top, followed by the charred and caramelised veg. Spread over the Tomato Chutney and close up with the cheesy top halves of the buns. Serve the creamy slaw on the side.
Onion - 1
Bell Pepper - 2
Cabbage - 200g
Cucumber - 100g
Carrot - 120g
Hellmann's Mayo - 100ml
Pesto Princess Coriander & Chilli Pesto - 20ml
Ciabatta Rolls - 2
Cheddar Cheese - 50g
Green Leaves - 40g
Tomato Chutney - 80ml
CARAMELISED Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion wedges, breaking them up as they cook, until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
CHAR THE PEPS
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices until lightly charred, 2-3 minutes (shifting occasionally). Season, remove from the pan, and add to the bowl of Onions.
FLAVOURFUL SLAW
In a bowl, toss the sliced Cabbage, the Cucumber matchsticks, and the Carrot matchsticks with the mayo, ½ the pesto, a drizzle of olive oil, and seasoning. Set aside.
CHEESY ROLLS
Spread butter (optional) or oil over the cut-side of the buns. Place a pan (with a lid) over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. Flip the top half of the buns to face cut-side up, and cover with the grated cheese. Cover with a lid until melted, 2-4 minutes.
STACK ‘EM & ENJOY
Lay down the bottom half of the toasted buns and smear with the remaining pesto. Layer the shredded leaves and the Cucumber half-moons on top, followed by the charred and caramelised veg. Spread over the Tomato Chutney and close up with the cheesy top halves of the buns. Serve the creamy slaw on the side.
Onions - 2
Bell Peppers - 3
Cabbage - 300g
Cucumber - 150g
Carrot - 240g
Hellmann's Mayo - 150ml
Pesto Princess Coriander & Chilli Pesto - 30ml
Ciabatta Rolls - 3
Cheddar Cheese - 75g
Green Leaves - 60g
Tomato Chutney - 120ml
CARAMELISED Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion wedges, breaking them up as they cook, until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
CHAR THE PEPS
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices until lightly charred, 2-3 minutes (shifting occasionally). Season, remove from the pan, and add to the bowl of Onions.
FLAVOURFUL SLAW
In a bowl, toss the sliced Cabbage, the Cucumber matchsticks, and the Carrot matchsticks with the mayo, ½ the pesto, a drizzle of olive oil, and seasoning. Set aside.
CHEESY ROLLS
Spread butter (optional) or oil over the cut-side of the buns. Place a pan (with a lid) over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. Flip the top half of the buns to face cut-side up, and cover with the grated cheese. Cover with a lid until melted, 2-4 minutes.
STACK ‘EM & ENJOY
Lay down the bottom half of the toasted buns and smear with the remaining pesto. Layer the shredded leaves and the Cucumber half-moons on top, followed by the charred and caramelised veg. Spread over the Tomato Chutney and close up with the cheesy top halves of the buns. Serve the creamy slaw on the side.
Onions - 2
Bell Peppers - 4
Cabbage - 400g
Cucumber - 200g
Carrot - 240g
Hellmann's Mayo - 200ml
Pesto Princess Coriander & Chilli Pesto - 40ml
Ciabatta Rolls - 4
Cheddar Cheese - 100g
Green Leaves - 80g
Tomato Chutney - 160ml
Frequently Asked Questions
What is the preparation time for Hellmann’s Pepper & Tomato Chutney Sub?
The preparation time for Hellmann’s Pepper & Tomato Chutney Sub with a creamy cabbage & carrot slaw is between 25 and 40 minutes.
What is the total time required to make Hellmann’s Pepper & Tomato Chutney Sub with a creamy cabbage & carrot slaw?
The total time required to make Hellmann’s Pepper & Tomato Chutney Sub with a creamy cabbage & carrot slaw is between 40 and 55 minutes.
How many servings does Hellmann’s Pepper & Tomato Chutney Sub provide?
4 servings
What are the main ingredients in Hellmann’s Pepper & Tomato Chutney Sub?
Bell Pepper, Bell Peppers, Cabbage, Carrot, Cheddar Cheese, Ciabatta Roll, Ciabatta Rolls, Cucumber, Green Leaves, Hellmann's Mayo, Onion, Onions, Pesto Princess Coriander & Chilli Pesto, Tomato Chutney
What is the nutritional information of Hellmann’s Pepper & Tomato Chutney Sub?
Calories: 963, Carbs: 95 grams, Fat: grams, Protein: 22 grams, Sugar: 34.1 grams, Salt: 989 grams
How do I prepare Hellmann’s Pepper & Tomato Chutney Sub?
CARAMELISED ONIONS: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the onion wedges, breaking them up as they cook, until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover. CHAR THE PEPS: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices until lightly charred, 1-2 minutes (shifting occasionally). Season, remove from the pan, and add to the bowl of onions. FLAVOURFUL SLAW: In a bowl, toss the sliced cabbage, the cucumber matchsticks, and the carrot matchsticks with the mayo, ½ the pesto, a drizzle of olive oil, and seasoning. Set aside. CHEESY ROLLS: Spread butter (optional) or oil over the cut-side of the buns. Place a pan (with a lid) over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. Flip the top half of the buns to face cut-side up, and cover with the grated cheese. Cover with a lid until melted, 2-4 minutes. STACK ‘EM & ENJOY: Lay down the bottom half of the toasted buns and smear with the remaining pesto. Layer the shredded leaves and the cucumber half-moons on top, followed by the charred and caramelised veg. Spread over the tomato chutney and close up with the cheesy top halves of the buns. Serve the creamy slaw on the side.
What should be prepared from my kitchen to make Hellmann’s Pepper & Tomato Chutney Sub?
Bell Pepper, Bell Peppers, Cabbage, Carrot, Cheddar Cheese, Ciabatta Roll, Ciabatta Rolls, Cucumber, Green Leaves, Hellmann's Mayo, Onion, Onions, Pesto Princess Coriander & Chilli Pesto, Tomato Chutney
How many calories does Hellmann’s Pepper & Tomato Chutney Sub have?
963 calories
How much fat content does Hellmann’s Pepper & Tomato Chutney Sub have?
grams
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