Hellmann’s Spanish Chorizo Wrap

Used as a way to show approval, you will be tempted to shout “Olé!” out loud at the office once you taste this Spanish tortilla, wrapped around Hellmann’s mayo-covered butter & kidney beans, fresh greens, salty chorizo coins, & sweet piquanté peppers.

Hellmann’s Spanish Chorizo Wrap

with mixed beans & piquanté peppers

4.6

Hands on Time: 5 - 10 minutes

Overall Time: 5 - 10 minutes

Ingredients:

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Hellmann’s Spanish Chorizo Wrap
  1. CREAMY BEANS

    Drain & rinse the beans. In a bowl, combine the smoked paprika, the mayo, the drained mixed beans and seasoning. Roughly smash the beans with a fork until a chunky consistency.

  2. SPANISH SENSATION

    Lay down the tortillas and smear with the creamy bean mayo. Top with the rinsed leaves, the chorizo and the drained peppers. That’s a wrap, Chef!

  • Mixed Beans - 120g

  • Smoked Paprika - 5ml

  • Hellmann's Mayo - 40ml

  • Wheat Flour Tortillas - 2

  • Salad Leaves - 20g

  • Sliced Pork Chorizo - 30g

  • Piquanté Peppers - 20g

  1. CREAMY BEANS

    Drain & rinse the beans. In a bowl, combine the smoked paprika, the mayo, the drained mixed beans and seasoning. Roughly smash the beans with a fork until a chunky consistency.

  2. SPANISH SENSATION

    Lay down the tortillas and smear with the creamy bean mayo. Top with the rinsed leaves, the chorizo and the drained peppers. That’s a wrap, Chef!

  • Mixed Beans - 240g

  • Smoked Paprika - 10ml

  • Hellmann's Mayo - 80ml

  • Wheat Flour Tortillas - 4

  • Salad Leaves - 40g

  • Sliced Pork Chorizo - 60g

  • Piquanté Peppers - 40g

  1. CREAMY BEANS

    Drain & rinse the beans. In a bowl, combine the smoked paprika, the mayo, the drained mixed beans and seasoning. Roughly smash the beans with a fork until a chunky consistency.

  2. SPANISH SENSATION

    Lay down the tortillas and smear with the creamy bean mayo. Top with the rinsed leaves, the chorizo and the drained peppers. That’s a wrap, Chef!

  • Mixed Beans - 360g

  • Smoked Paprika - 15ml

  • Hellmann's Mayo - 125ml

  • Wheat Flour Tortillas - 6

  • Salad Leaves - 60g

  • Sliced Pork Chorizo - 90g

  • Piquanté Peppers - 60g

  1. CREAMY BEANS

    Drain & rinse the beans. In a bowl, combine the smoked paprika, the mayo, the drained mixed beans and seasoning. Roughly smash the beans with a fork until a chunky consistency.

  2. SPANISH SENSATION

    Lay down the tortillas and smear with the creamy bean mayo. Top with the rinsed leaves, the chorizo and the drained peppers. That’s a wrap, Chef!

  • Mixed Beans - 480g

  • Smoked Paprika - 20ml

  • Hellmann's Mayo - 160ml

  • Wheat Flour Tortillas - 8

  • Salad Leaves - 80g

  • Sliced Pork Chorizo - 120g

  • Piquanté Peppers - 80g

Frequently Asked Questions

What is the preparation time for Hellmann’s Spanish Chorizo Wrap?

The preparation time for Hellmann’s Spanish Chorizo Wrap with mixed beans & piquanté peppers is between 5 and 10 minutes.

What is the total time required to make Hellmann’s Spanish Chorizo Wrap with mixed beans & piquanté peppers?

The total time required to make Hellmann’s Spanish Chorizo Wrap with mixed beans & piquanté peppers is between 5 and 10 minutes.

How many servings does Hellmann’s Spanish Chorizo Wrap provide?

4 servings

What are the main ingredients in Hellmann’s Spanish Chorizo Wrap?

Hellmann's Mayo, Mixed Beans, Piquanté Peppers, Salad Leaves, Sliced Pork Chorizo, Smoked Paprika, Wheat Flour Tortillas

What is the nutritional information of Hellmann’s Spanish Chorizo Wrap?

Calories: 842, Carbs: 76 grams, Fat: grams, Protein: 25.6 grams, Sugar: 7.3 grams, Salt: 1354.3 grams

How do I prepare Hellmann’s Spanish Chorizo Wrap?

SPANISH SENSATION: Lay down the tortillas and smear with the creamy bean mayo. Top with the rinsed leaves, the chorizo and the drained peppers. That’s a wrap, Chef! CREAMY BEANS: Drain & rinse the beans. In a bowl, combine the smoked paprika, the mayo, the drained mixed beans and seasoning. Roughly smash the beans with a fork until a chunky consistency.

What should be prepared from my kitchen to make Hellmann’s Spanish Chorizo Wrap?

Hellmann's Mayo, Mixed Beans, Piquanté Peppers, Salad Leaves, Sliced Pork Chorizo, Smoked Paprika, Wheat Flour Tortillas

How many calories does Hellmann’s Spanish Chorizo Wrap have?

842 calories

How much fat content does Hellmann’s Spanish Chorizo Wrap have?

grams

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