You’ve tried the chicken and potato combo before, but never dressed up like this, Chef! Oven-roasted potato is served with crumbed chicken breast slices, which are drizzled with a decadent white wine-infused sour cream drizzle dotted with chives.
Herbed Cream & Crispy Crumbed Chicken
Herbed Cream & Crispy Crumbed Chicken
with charred green beans
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Crumbed Chicken Breast
- Crumbed Chicken Breasts
- Fresh Chives
- Garlic Clove
- Garlic Cloves
- Green Beans
- NOMU Italian Rub
- Potato Chunks
- Sour Cream
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
POTATO
Coat the potato pieces in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GREEN BEANS & CHICKEN
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 3-4 minutes (shifting occasionally). Remove from the pan and season. Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving.
SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the grated garlic until fragrant, 30-60 seconds. Deglaze the pan with the wine. Mix in the sour cream and 50ml of water. Simmer until slightly reduced, 1-2 minutes. Remove from the heat, mix in the sliced chives, and season.
DINNER IS READY
Plate up the roasted potatoes, side with the sliced chicken, and the charred green beans. Spoon over the herby sauce and dig in, Chef!
Potato Chunks - 200g
NOMU Italian Rub - 5ml
Crumbed Chicken Breast - 1
Green Beans - 80g
Garlic Clove - 1
White Wine - 15ml
Sour Cream - 30ml
Fresh Chives - 3g
POTATO
Coat the potato pieces in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GREEN BEANS & CHICKEN
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 3-4 minutes (shifting occasionally). Remove from the pan and season. Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving.
SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the grated garlic until fragrant, 30-60 seconds. Deglaze the pan with the wine. Mix in the sour cream and 100ml of water. Simmer until slightly reduced, 1-2 minutes. Remove from the heat, mix in the sliced chives, and season.
DINNER IS READY
Plate up the roasted potatoes, side with the sliced chicken, and the charred green beans. Spoon over the herby sauce and dig in, Chef!
Potato Chunks - 400g
NOMU Italian Rub - 10ml
Crumbed Chicken Breasts - 2
Green Beans - 160g
Garlic Clove - 1
White Wine - 30ml
Sour Cream - 60ml
Fresh Chives - 5g
POTATO
Coat the potato pieces in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GREEN BEANS & CHICKEN
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan and season. Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving.
SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the grated garlic until fragrant, 30-60 seconds. Deglaze the pan with the wine. Mix in the sour cream and 150ml of water. Simmer until slightly reduced, 2-3 minutes. Remove from the heat, mix in the sliced chives, and season.
DINNER IS READY
Plate up the roasted potatoes, side with the sliced chicken, and the charred green beans. Spoon over the herby sauce and dig in, Chef!
Potato Chunks - 600g
NOMU Italian Rub - 15ml
Crumbed Chicken Breasts - 3
Green Beans - 240g
Garlic Cloves - 2
White Wine - 45ml
Sour Cream - 90ml
Fresh Chives - 8g
POTATO
Coat the potato pieces in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GREEN BEANS & CHICKEN
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan and season. Return the pan to medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving.
SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the grated garlic until fragrant, 30-60 seconds. Deglaze the pan with the wine. Mix in the sour cream and 200ml of water. Simmer until slightly reduced, 2-3 minutes. Remove from the heat, mix in the sliced chives, and season.
DINNER IS READY
Plate up the roasted potatoes, side with the sliced chicken, and the charred green beans. Spoon over the herby sauce and dig in, Chef!
Potato Chunks - 800g
NOMU Italian Rub - 20ml
Crumbed Chicken Breasts - 4
Green Beans - 320g
Garlic Cloves - 2
White Wine - 60ml
Sour Cream - 125ml
Fresh Chives - 10g
Woolies Products in this dish
