With this hoisin beef stir-fry recipe, you will make a stir at the dinner table after you fry these ingredients, Chef! An umami-rich hoisin dressing coats juicy beef mince, al dente egg noodles, silky onion, with cabbage & carrot. Set the table, grab the chopsticks, and have a memorable night in.
Hoisin Beef Noodles
Hoisin Beef Noodles
with egg noodles & toasted sesame seeds
Hands on Time: 15 - 30 minutes
Overall Time: 25 - 40 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STIR-FRY
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the sliced Cabbage and the carrot matchsticks. Fry until slightly softened but still crunchy, 3-4 minutes (shifting occasionally). Add the hoisin dressing, the cooked noodles and 50ml of water. Remove from the heat and season.
PLATE UP
Plate up the hoisin Beef noodles and garnish with the toasted sesame seeds. Enjoy, Chef!
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STIR-FRY
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the sliced Cabbage and the carrot matchsticks. Fry until slightly softened but still crunchy, 3-4 minutes (shifting occasionally). Add the hoisin dressing, the cooked noodles and 100ml of water. Remove from the heat and season.
PLATE UP
Plate up the hoisin Beef noodles and garnish with the toasted sesame seeds. Enjoy, Chef!
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STIR-FRY
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the sliced Cabbage and the carrot matchsticks. Fry until slightly softened but still crunchy, 4-5 minutes (shifting occasionally). Add the hoisin dressing, the cooked noodles and 150ml of water. Remove from the heat and season.
PLATE UP
Plate up the hoisin Beef noodles and garnish with the toasted sesame seeds. Enjoy, Chef!
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STIR-FRY
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the sliced Cabbage and the carrot matchsticks. Fry until slightly softened but still crunchy, 4-5 minutes (shifting occasionally). Add the hoisin dressing, the cooked noodles and 200ml of water. Remove from the heat and season.
PLATE UP
Plate up the hoisin Beef noodles and garnish with the toasted sesame seeds. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Hoisin Beef Noodles?
The preparation time for Hoisin Beef Noodles with egg noodles & toasted sesame seeds is between 15 and 30 minutes.
What is the total time required to make Hoisin Beef Noodles with egg noodles & toasted sesame seeds?
The total time required to make Hoisin Beef Noodles with egg noodles & toasted sesame seeds is between 25 and 40 minutes.
How many servings does Hoisin Beef Noodles provide?
4 servings
What are the main ingredients in Hoisin Beef Noodles?
Beef, Beef Mince, Cabbage, Carrot, Egg Noodles, Hoisin Dressing, Onion, Onions, White Sesame Seeds
What is the nutritional information of Hoisin Beef Noodles?
Calories: 894, Carbs: 100 grams, Fat: grams, Protein: 39 grams, Sugar: 38.8 grams, Salt: 254 grams
How do I prepare Hoisin Beef Noodles?
STIR-FRY: Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the sliced cabbage and the carrot matchsticks. Fry until slightly softened but still crunchy, 3-4 minutes (shifting occasionally). Add the hoisin dressing, the cooked noodles and 100ml of water. Remove from the heat and season. PLATE UP: Plate up the hoisin beef noodles and garnish with the toasted sesame seeds. Enjoy, Chef! SESAME SEEDS: Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. EGG NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
What should be prepared from my kitchen to make Hoisin Beef Noodles?
Beef, Beef Mince, Cabbage, Carrot, Egg Noodles, Hoisin Dressing, Onion, Onions, White Sesame Seeds
How many calories does Hoisin Beef Noodles have?
894 calories
How much fat content does Hoisin Beef Noodles have?
grams
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